Showing results for title "The Chef" in Arts & Entertainment

« Ma méthode ? Je rentre dans le cadre et j’écarte les bords du cadre pour laisser pleinement ma créativité s’exprimer. »Dans ce nouvel épisode, j’ai le privilège de recevoir Philippe Conticini, l’un des maîtres incontestés de la pâtisserie moderne, aussi bien en France qu’à l’international. Son travail a bouleversé le paysage de la gastronomie en redéfinissant les codes de la pâtisserie française.Inventeur de la verrine en 1994, Philippe Conticini est un créateur hors pair. Son parcours est marqué par l’innovation, mais aussi par des défis personnels et ...

Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaurant concepts, MOPHO near City Park and Maypop in the Central Business District. Chef Gulotta discusses the inspiration and creative energy behind his restaurants and supporting a thriving workplace.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part ...

Send us a textWhat if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a unique twist on mofongo featuring fried yuca, jerk oxtail, and pork cracklings, dressed in a black garlic demi. His triplet sandwich, a symphony of oxtail pork, Lachon-style pork, and marinated chicken, is bound to leave you craving for more.Chef ...

Executive Chef/F+B Director and fierce competitor, Chef Andres Prussing and I sat down on a busy day in the middle of his bustling restaurant to get the feel of a busy hotel food and beverage operation. Chef Andres shares his desire to learn through all that he does in this great conversation.

Welcome back to the studio. This is My Day of Play, where you’re taken into the real events and actions of how it happens long before the process of editing or cleaning up. This is how it really went. Today we’re broadcasting from the RV deep inside a nature preserve. So you’re gonna hear some things always taking place in the background and the connections are not always perfect. First we’re spending time with Actress and author Kelly Bishop from The Gilmore Girls Then we’re gonna fun it up with Charlton Pettus and Kay Hanley the creators of Disney Jr’s Kindergarten The ...

Mustafa Kutlu'nun bu kitabı ismi itibariyle hep dikkatimi çekmişti. Çünkü yazarımız normalde böyle yabancı kelimeleri pek kullanmayı sevmez. Bu kitabında bile restorant demek yerine lokanta demeyi tercih eden bir karaktere sahip mesela. Dolayısıyla Chef şeklinde ch harfleriyle bir başlık tercihi tuhaf gelmişti. Biraz da kalınca duran bir kitap, halbuki sadece 214 sayfaymış ve ben bir gece başlayıp yarılamayı başardım. Öbür gün de öğle vaktinde bitirdim. Benim okuduğum kitap Dergâh yayınlarının 10. baskısıydı. Soru, sorun ve görüşlerinizi ...

Cindy Pawlcyn, a pioneer in the development of wine country cuisine, is the owner of Napa Valley’s legendary restaurant Mustards Grill. Since Mustards opened in 1983, Pawlcyn has been involved in the creation of many heralded restaurants in the greater San Francisco Bay Area including Fog City Diner, Bix, Roti, Betelnut, Buckeye Roadhouse, Cindy’s Backstreet Kitchen, Go Fish, Cindy’s Waterfront at the Monterey Bay Aquarium and Mustards Grill-SFO. Born in Minneapolis, Minnesota, Pawlcyn grew up in an accomplished culinary family where garden fresh ingredients were an integral part of ...

and... this particular episode went off the rails in the most beautiful way. From laughter to tears of Hot Sauce, we covered it all!Smyly Sickwitit is a parade performer with a style like no other.Oka Da Chef is that chef! Eat his food and feel amazing... that is how it works. Listen in now and Enjoy!If you are new to the show, thanks for stopping by! Here on Offering Something, we feature celebrities, local stars, and humans that have an impact. Michael Bernier is the main host of this high energy and fun-loving podcast that remains engaging and ultra-entertaining. The guests vary ...

Little Bear is an Atlanta restaurant that is a gold certified Farmer Champion by Georgia Organics. Today Jarrett talks about truly being Farm to Table, and why that is important to him. His restaurant is the definition of locally owned and operated, and I personally can't wait to go back to eat there. This episode is also available on Atlanta Restaurant Radio.

Jeremy Salamon, owner and chef of Agi's Counter in Brooklyn, discusses his new cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table.

Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera...

Julia Childs's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Childs program such a success. It was not the first televised cooking show, but it did define and popularize the genre. Polan examines the development of the show, its day-to-day production, and its critical and fan reception.

Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.

The final product isn't always the best part of the interview journey. It's in the prep and the rawness of bringing the research together with high hopes of creating a moment. August 19, 2024 with author Chris Epting, medium Matt Fraser, actor Aspen Kennedy, chef John Kanell and Moon Unit Zappa!!!!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-view-from-the-writing-instrument--1023245/support.

Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience. Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world. Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.

Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the ...

Healing through cultural food. How do the seasons teach us and guide us on what to eat. It’s important to remember our culture as it is the very ingredient of who we are. Food is our teacher, it teaches us about ourselves, how we eat, what we eat is important for our wellbeing. Being present across the table in our kitchen, is the most important executive position, in the lineage of our family line, we are the representatives of our past, present and what we sow into today is what is reaped into the future of our children we are the ambassadors to our family. Carmela D'Amore

Vegan chef Charity Morgan catered Miley Cyrus’s wedding and runs a plant-based meal prep business for NFL athletes and celebrities. Now, she’s got a new HBO special out today called “Unbelievably Vegan,” in which she helps a restaurant develop menu items for folks who avoid animal products. She talks about some of her techniques, and how she goes about convincing meat lovers to give vegan food a chance.*This segment is guest hosted by Kousha Navidar.

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and ...

In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative approach to food. Tune in to learn Chef Lara's passion for creating magical dining experiences and how her unconventional style sets her apart in this industry.Listen to this brand new episode of The Private Chef Podcast on:Apple https://...