From Hickory to Charleston, New York, and back again—Chef Daniel Wheeler has packed a lifetime of experience into his culinary journey. With a career that spans some of the best restaurant kitchens, his path has led him to a global role with UNOX, where he’s shaping the future of professional cooking technology.

In this episode, we dive into his experiences, the lessons he’s learned along the way, and how his passion for food and innovation continues to drive him forward. Plus, you’ll quickly see why he’s one of the nicest chefs you’ll ever meet!

Tune in for an inspiring conversation about growth, adaptability, and what it takes to succeed in the evolving world of food.

Balancing Life with Chef Jamisen Booker

In this lighthearted episode of "On The Fly," join us for a fun and engaging conversation with self-taught chef Jamisen Booker. With a journey that took him from the ground up in various kitchens, Chef Jamisen shares insights on how he skillfully balances his demanding culinary career with his personal life.

But that’s not all—prepare to be surprised as he reveals two unexpected facts about himself: he plays the tuba and has even dropped a rap album! This 30-minute episode is filled with laughter, friendship, and a deep dive into the life of a chef who isn’t afraid to embrace his passions outside the kitchen.

Tune in to discover how Chef Jamisen navigates his unique path and the lessons he’s learned along the way!

In this powerful and thought-provoking episode of On the Fly, I sit down with Chef Cristian Medrano, a culinary leader with a wealth of experience opening restaurants across various service levels and cuisines. But beyond his professional accomplishments, Chef Medrano shares a deeply personal journey: how he took charge of his mental health through the practice of meditation.

We dive into the challenges chefs and industry professionals face when balancing the high-pressure demands of the kitchen with personal well-being. Chef Medrano opens up about how mindfulness has not only transformed his own mental health but also shaped the way he manages his staff, emphasizing the importance of understanding each team member as an individual.

This episode highlights the often-overlooked mental health struggles in the culinary world and offers insightful strategies for creating a more mindful, supportive work environment. It’s a must-listen for anyone in the food industry—or anyone seeking to prioritize mental wellness in high-stress environments.