Mostrando títulos en Restaurantes y Chefs Famosos

Pero querías ser chef... Se dirige principalmente a todos aquellos jóvenes que aspiran a convertirse en chefs, es una obra en la que el autor narra con un lenguaje sencillo, toda una serie de lecciones aprendidas a través de la experiencia y de los años. Sus aciertos, sus errores, las dificultades y las grandes satisfacciones que le ha brindado esta profesión. Se trata de una obra en la que el autor tiene por objetivo, el que los jóvenes conozcan bien las entrañas de este oficio. La gastronomía profesional es ahora la carrera de moda, es una profesión que los medios se han dedicado...

QUIT YOUR DAY JOB: Recipes for Success Turning Your Passion in the Kitchen into a Mini Business Empire! Stop trading hours for dollars and start building a culinary legacy that you own. Do you have a secret family recipe that always gets a roar of applause? Do you find quiet satisfaction in the kitchen but feel trapped by the "dependency trap" of a traditional 9-to-5 paycheck? The old-world model of culinary success—spending thousands on culinary school just to risk everything on a high-overhead restaurant—is fatally flawed. 4444 In Recipes for Success, accomplished entrepreneur and ...

From the first six months through a midyear break of camping and cooking in the bush to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet. Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced.

¡Descubre los secretos de la gastronomía exitosa! ¿Eres dueño de un restaurante o negocio gastronómico y buscas mejorar tus resultados? Este ebook te brinda las herramientas y conocimientos necesarios para alcanzar el éxito en la industria de la gastronomía. En este libro, aprenderás cómo controlar y optimizar los costos de producción y operación, identificar áreas de mejora y reducir el desperdicio de alimentos. Descubre las estrategias clave para maximizar la rentabilidad y ofrecer precios competitivos sin comprometer la calidad. Además, exploraremos el concepto de ...

From Barn to Cheese Plate is here to kick-start your journey into the world of dairy farming and artisanal cheese making! Ever wondered about the journey milk takes, transforming from being a farm-fresh product to delicious cheese resting on your plate? This eBook is your chance to follow that journey, and even better, to partake in it. Diving deep into the nuances of dairy farming and cheese making, From Barn to Cheese Plate is an interactive guide that helps you appreciate cheese right from its genesis. The book opens with an extensive discussion about the essentials of dairy farming, ...

Unlock the secrets to revolutionizing your culinary creations with Sourcing Smart, a groundbreaking guide to sustainable sourcing in the food industry. Whether you're a seasoned chef, a budding culinary entrepreneur, or simply passionate about the art of cooking, this eBook offers a treasure trove of strategies to enhance your kitchen operations while committing to sustainability. Dive into an in-depth exploration of sustainable sourcing, beginning with a clear understanding of its significance in the culinary world. Discover how to navigate the intricate global supply chain, identify ...

What goes into the making of a chef, a restau­rant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.

All restaurants are businesses first and foremost. Simply buying food, preparing it, and selling it is not enough to stay afloat in an industry with profit margins that are generally very slim. In this book I go over everything from suppliers and menu design to how to properly control and calculate food cost.

Looking to start your own personal chef business, but not sure where to begin? Look no further than "The Home Chef" – the new eBook that will guide you every step of the way to becoming a successful home-based personal chef. In this comprehensive guide, you will learn the skills and qualifications you'll need, as well as how to find your niche in the market as a personal chef. You'll get advice on setting up your home-based kitchen and sourcing quality ingredients from suppliers. Plus, you'll find out how to price your services, promote your business and build a solid client base. This ...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

BOSH! How to Live Vegan will cover all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still okay to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to a plant-based lifestyle. Whether you are a committed vegan, looking to improve your vegan lifestyle or starting out for the first time, this book has all the know-how and inspiration you need.

At some point, nearly everyone has considered it. Even as a passing thought, that little “Maybe, I could...” has drifted through your mind. With delivery apps, options to order online, and food trucks standing at the ready, finding delicious food has never been easier. The food truck revolution has begun, making it prime time to explore that thought.

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re...

Ebook de Administración y Finanzas para Negocios Gastronómicos Si eres dueño o gerente de un negocio gastronómico, sabes lo importante que es administrar y gestionar eficientemente tus recursos para alcanzar el éxito en el mercado cada vez más competitivo de la industria alimentaria. Este Ebook de Administración y Finanzas para Negocios Gastronómicos te proporcionará los conocimientos y herramientas necesarios para tomar decisiones informadas y asegurar la rentabilidad a largo plazo de tu negocio. En este Ebook encontrarás: Conceptos básicos de administración y gestión de ...

Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Seine Hörer lässt er einen unvergesslichen Blick hinter die Küchentür werfen und nimmt sie mit auf eine abenteuerliche, amüsante Reise in die dunklen Gefilde der kulinarischen Welt.

¿Alguna vez has probado una Imperial Stout con un chocolate negro del 85% y sentido cómo se funden en tu paladar como si estuvieran destinados a estar juntos? Este encuentro no es casualidad: es ciencia, tradición y arte aplicados con maestría. "Maridaje Profesional de Cerveza y Chocolate" es la obra más completa y rigurosa jamás publicada sobre este apasionante universo sensorial. No se trata de otro libro de combinaciones superficiales, sino de un manual de referencia profesional que desentraña los secretos químicos, fisiológicos y culturales detrás de cada maridaje perfecto. El...

THE ART AND TASTE OF ITALIAN CUISINE AT WITHIN EVERYONE REACH! Discover the art and taste of Italian cuisine with this professional cookbook, perfect for novice cooks and culinary masters alike! In this book, you'll learn traditional Italian recipes and new proposals, plus the culinary art of Italy, all in an easy and detailed way. In collaboration with a young Italian Executive Chef, you'll learn how to make the simplest and most complex dishes, from first courses to desserts. With The Italian Cuisine, Discovering the art of taste by Daniele Bartucca and The Executive Chef Davide ...

Blades and Battles Leaving the Job You Hate. Learning the Craft That Shapes You. You don’t hate work. You hate work that drains you. Blades and Battles is written for anyone standing at the edge of a decision—whether to stay in a safe, unfulfilling job or step into the demanding, honest world of culinary craft. This is not a fantasy about life in the kitchen. It is a grounded, disciplined look at what it means to pursue a culinary path later in life—and why working with your hands, your tools, and your time can restore purpose, pride, and direction. Through the lens of knives, kitchen...

Designing your kitchen is the single most important aspect of opening a new restaurant. Every small detail is important, from what equipment you purchase to where you place it, to kitchen noise levels and what your employees stand on, will ultimately either hinder or help your restaurant succeed. These decisions could lead to a happy staff and a profitable kitchen or a disaster every service. This book is designed to help you realize your dreams while navigating the minefield of shady contractors and ruthless equipment salesmen to minimize cost and maximize efficiency.

◆ Chefs, Cooks, Kitchen Rats everywhere, this is for you. ◆★★★★★ "Liked Kitchen Confidential? Read this!" "I'm a career Cook and have been a sous chef, and this book is an updated version like Anthony Bourdain's Kitchen Confidential! Whether you are a cook or not this book tells it like it is and is funny too! So, read it and enjoy it!" - Kindle Customer ★★★★★ "Outspoken and Opinionated" "This book is how Kitchen Confidential would have read if Bourdain had spent his childhood in a trailer park, being fed squirrel brains for breakfast instead of spending his summer ...