Showing results by publisher "Brilliance Audio" in Food & Wine
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Plenty
- A Memoir of Food and Family
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 4 mins
- Unabridged
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Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.
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Book - Plenty
- By AMSB on 12-03-21
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Plenty
- A Memoir of Food and Family
- Narrated by: Hannah Howard
- Length: 8 hrs and 4 mins
- Release date: 09-01-21
- Language: English
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A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- By: Edward Humes
- Narrated by: Mel Foster
- Length: 12 hrs and 30 mins
- Unabridged
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A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.
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Required listening for any wine maker
- By Michael Carr on 01-10-15
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A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- Narrated by: Mel Foster
- Length: 12 hrs and 30 mins
- Release date: 10-22-13
- Language: English
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Release date: 02-02-16
- Language: English
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
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Restaurant Man
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Release date: 05-01-12
- Language: English
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My Berlin Kitchen
- A Love Story, with Recipes
- By: Luisa Weiss
- Narrated by: Angela Dawe
- Length: 7 hrs and 42 mins
- Unabridged
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My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness. Luisa Weiss was working in New York after college and living with her future fiancé when she decided to bake, roast, and stew her way through the huge collection of recipes she’d been clipping and hoarding for years. The blog she wrote to document her adventures, The Wednesday Chef, soon became a sensation. But she never stopped longing for her childhood home in Berlin.
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Fun easy listen.
- By Natalie on 10-29-12
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My Berlin Kitchen
- A Love Story, with Recipes
- Narrated by: Angela Dawe
- Length: 7 hrs and 42 mins
- Release date: 09-13-12
- Language: English
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American Catch
- The Fight for Our Local Seafood
- By: Paul Greenberg
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Unabridged
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In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.
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Really interesting read even for a non-fisherman
- By Anonymous User on 06-16-17
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American Catch
- The Fight for Our Local Seafood
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Release date: 06-26-14
- Language: English
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Last Call at Coogan's
- The Life and Death of a Neighborhood Bar
- By: Jon Michaud
- Narrated by: Robert Fass
- Length: 7 hrs and 27 mins
- Unabridged
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Last Call at Coogan’s by Jon Michaud tells the story of this beloved saloon, from the challenging years of the late 80's and early 90's, when Washington Heights suffered from the highest crime rate in the city, to the 2010’s, when gentrification pushed out longtime residents and nearly closed Coogan's itself; only a massive community mobilization led by superstar Lin-Manuel Miranda and local politicians kept the doors open.
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Fascinating!
- By Sybil on 07-22-23
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Last Call at Coogan's
- The Life and Death of a Neighborhood Bar
- Narrated by: Robert Fass
- Length: 7 hrs and 27 mins
- Release date: 06-06-23
- Language: English
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Edible
- An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
- By: Daniella Martin
- Narrated by: Daniella Martin
- Length: 6 hrs and 28 mins
- Unabridged
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Insects. They’re what’s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can. In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest.
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a cross between eating bugs and stand up comedy
- By Andy on 02-17-14
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Edible
- An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
- Narrated by: Daniella Martin
- Length: 6 hrs and 28 mins
- Release date: 02-11-14
- Language: English
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Feast
- True Love in and out of the Kitchen
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Unabridged
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Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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i can't
- By Amazon Customer on 06-06-18
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Feast
- True Love in and out of the Kitchen
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Release date: 04-01-18
- Language: English
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I Loved, I Lost, I Made Spaghetti
- A Memoir
- By: Giulia Melucci
- Narrated by: Giulia Melucci
- Length: 7 hrs and 20 mins
- Unabridged
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From failure to fusilli, this deliciously hilarious story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all.
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For Lovers of Julie and Julia . . .
- By Pamela on 07-19-09
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I Loved, I Lost, I Made Spaghetti
- A Memoir
- Narrated by: Giulia Melucci
- Length: 7 hrs and 20 mins
- Release date: 04-01-09
- Language: English
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The Face on Your Plate
- The Truth about Food
- By: Jeffrey Moussaieff Masson
- Narrated by: Fred Stella
- Length: 5 hrs and 51 mins
- Unabridged
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In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, water, even global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? How does the health of animals affect the health of our planet and our bodies?
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If the author was not as arrogant....
- By Jason on 03-27-09
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The Face on Your Plate
- The Truth about Food
- Narrated by: Fred Stella
- Length: 5 hrs and 51 mins
- Release date: 03-16-09
- Language: English
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All Gone
- A Memoir of My Mother's Dementia. With Refreshments
- By: Alex Witchel
- Narrated by: Alex Witchel
- Length: 5 hrs and 22 mins
- Unabridged
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At just past 70, Alex Witchel’s smart, adoring, ultra-capable mother began to exhibit undeniable signs of dementia. Witchel reacted as she’d been raised: If something was broken, she would fix it. But as medical reality undid that hope, she retreated to the kitchen, trying to reclaim the mother who was disappearing in plain sight, by cooking the comforting foods that were her mother’s signature. Reproducing the perfect meat loaf was no panacea, but it helped a grieving daughter come to terms with her predicament, the growing phenomenon of "ambiguous loss" - loss of a beloved one who lives on.
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Ethnic Food Porn
- By Pamela Harvey on 10-03-12
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All Gone
- A Memoir of My Mother's Dementia. With Refreshments
- Narrated by: Alex Witchel
- Length: 5 hrs and 22 mins
- Release date: 09-28-12
- Language: English
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Coffee for One
- How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
- By: KJ Fallon
- Narrated by: James Anderson Foster
- Length: 4 hrs and 24 mins
- Unabridged
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Reminiscent of God in a Cup and The Devil's Cup, this is an inside look into the modern business of making coffee. But rather than a general history, Coffee for One focuses on the revolution that made single serve the most popular way to consume coffee worldwide, and the competition and conflict that got us here.
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Everything you want to know about coffee
- By Sunshine92 on 02-12-18
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Coffee for One
- How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
- Narrated by: James Anderson Foster
- Length: 4 hrs and 24 mins
- Release date: 01-30-18
- Language: English
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The Flavor of Wood
- In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
- By: Artur Cisar-Erlach
- Narrated by: Timothy Andrés Pabon
- Length: 7 hrs and 57 mins
- Unabridged
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Most people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers listeners unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
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The Flavor of Wood
- In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
- Narrated by: Timothy Andrés Pabon
- Length: 7 hrs and 57 mins
- Release date: 05-21-19
- Language: English
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Pardon My French
- How a Grumpy American Fell in Love with France
- By: Allen Johnson
- Narrated by: David de Vries
- Length: 8 hrs and 48 mins
- Unabridged
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In France, Johnson is like an alien from another planet. Everything is strange to him. His goal is to speak French without going to prison, drive without being squashed like a bug, dance the tango without losing his marriage, and belt out a tune with a world-class jazz combo without being booed off the stage. Repeatedly, the author fearlessly steps into harm's way. He joins a summer acting troop and witnesses the French version of sexual liberation.
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I've been to France many times and this isn't
- By Deborah Reback on 05-26-18
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Pardon My French
- How a Grumpy American Fell in Love with France
- Narrated by: David de Vries
- Length: 8 hrs and 48 mins
- Release date: 06-02-17
- Language: English
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The Missing Ingredient
- The Curious Role of Time in Food and Flavor
- By: Jenny Linford
- Narrated by: Karen Cass
- Length: 11 hrs and 38 mins
- Unabridged
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The Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, acclaimed author of The Chef’s Library Jenny Linford shows how, time and again, time itself is the invisible ingredient in our most cherished recipes.
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Falling too heavily on tautology
- By Chris L. on 08-06-21
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The Missing Ingredient
- The Curious Role of Time in Food and Flavor
- Narrated by: Karen Cass
- Length: 11 hrs and 38 mins
- Release date: 03-26-19
- Language: English
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