I Loved, I Lost, I Made Spaghetti
A Memoir
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
I Loved, I Lost, I Made Spaghetti
Compra ahora por $20.00
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Giulia Melucci
-
De:
-
Giulia Melucci
Acerca de esta escucha
Peppered throughout Giulia's delightful and often poignant remembrances are fond recollections of her mother's cooking, the recipes she learned from her, and many she invented on her own inspired by the men in her life. Listeners will howl at Giulia's boyfriend-littered past and swoon over her irresistible culinary creations.
Audio includes 66 recipes - all servings for two, but can be eaten alone.
©2009 Giulia Melucci (P)2009 Brilliance Audio, Inc.Los oyentes también disfrutaron...
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General5 out of 5 stars 4,629
-
Narración:5 out of 5 stars 4,071
-
Historia5 out of 5 stars 4,035
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
Enough Already
- Learning to Love the Way I Am Today
- De: Valerie Bertinelli
- Narrado por: Valerie Bertinelli
- Duración: 6 h y 47 m
- Versión completa
-
General5 out of 5 stars 2,472
-
Narración:5 out of 5 stars 2,187
-
Historia5 out of 5 stars 2,168
Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
-
1 out of 5 stars
-
Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- De jaci o en 01-18-22
-
Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- De: Ann Hood
- Narrado por: Nina Alvamar
- Duración: 6 h y 15 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:4.5 out of 5 stars 41
-
Historia4.5 out of 5 stars 41
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
-
4 out of 5 stars
-
Heartfelt stories, tantalizing recipes
- De Janet en 01-17-19
De: Ann Hood
-
Whiskey in a Teacup
- De: Reese Witherspoon
- Narrado por: Reese Witherspoon
- Duración: 2 h y 50 m
- Versión completa
-
General4.5 out of 5 stars 4,816
-
Narración:4.5 out of 5 stars 4,219
-
Historia4.5 out of 5 stars 4,188
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
2 out of 5 stars
-
Lighthearted... yet predictable and clichéd
- De Dr Puff en 10-31-18
-
Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 1,144
-
Narración:4.5 out of 5 stars 1,001
-
Historia4.5 out of 5 stars 1,003
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
5 out of 5 stars
-
Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,970
-
Narración:4.5 out of 5 stars 1,724
-
Historia4.5 out of 5 stars 1,716
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General5 out of 5 stars 4,629
-
Narración:5 out of 5 stars 4,071
-
Historia5 out of 5 stars 4,035
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
Enough Already
- Learning to Love the Way I Am Today
- De: Valerie Bertinelli
- Narrado por: Valerie Bertinelli
- Duración: 6 h y 47 m
- Versión completa
-
General5 out of 5 stars 2,472
-
Narración:5 out of 5 stars 2,187
-
Historia5 out of 5 stars 2,168
Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
-
1 out of 5 stars
-
Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- De jaci o en 01-18-22
-
Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- De: Ann Hood
- Narrado por: Nina Alvamar
- Duración: 6 h y 15 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:4.5 out of 5 stars 41
-
Historia4.5 out of 5 stars 41
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
-
4 out of 5 stars
-
Heartfelt stories, tantalizing recipes
- De Janet en 01-17-19
De: Ann Hood
-
Whiskey in a Teacup
- De: Reese Witherspoon
- Narrado por: Reese Witherspoon
- Duración: 2 h y 50 m
- Versión completa
-
General4.5 out of 5 stars 4,816
-
Narración:4.5 out of 5 stars 4,219
-
Historia4.5 out of 5 stars 4,188
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
2 out of 5 stars
-
Lighthearted... yet predictable and clichéd
- De Dr Puff en 10-31-18
-
Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 1,144
-
Narración:4.5 out of 5 stars 1,001
-
Historia4.5 out of 5 stars 1,003
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
5 out of 5 stars
-
Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,970
-
Narración:4.5 out of 5 stars 1,724
-
Historia4.5 out of 5 stars 1,716
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
Notes from a Young Black Chef
- A Memoir
- De: Kwame Onwuachi, Joshua David Stein
- Narrado por: Kwame Onwuachi
- Duración: 7 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 1,161
-
Narración:5 out of 5 stars 1,032
-
Historia4.5 out of 5 stars 1,028
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
5 out of 5 stars
-
DC should be proud to have Chef Kwame
- De Jesse Wetzel en 04-26-19
De: Kwame Onwuachi, y otros
-
32 Yolks
- From My Mother's Table to Working the Line
- De: Eric Ripert, Veronica Chambers
- Narrado por: Peter Ganim
- Duración: 7 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 1,028
-
Narración:4.5 out of 5 stars 897
-
Historia4.5 out of 5 stars 890
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- De PatrickV en 07-01-16
De: Eric Ripert, y otros
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General5 out of 5 stars 1,438
-
Narración:5 out of 5 stars 1,253
-
Historia4.5 out of 5 stars 1,250
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Things My Grandma Told Me, Things My Grandma Showed Me
- De: Mia X
- Narrado por: Mia K. Young
- Duración: 6 h y 25 m
- Versión completa
-
General5 out of 5 stars 33
-
Narración:5 out of 5 stars 33
-
Historia5 out of 5 stars 33
Legendary recording artist Mia X was the first lady of multi-platinum record label No Limit Records. Her cookbook/memoir is filled with memories from her childhood and all the way through her musical career, as well as sharing some of her delicious recipes. The cookbook/memoir is an ode to her late grandmother, whom she fondly calls Mamaw. Mamaw had a big hand in raising Mia. Things My Grandma Told Me, Things My Grandma Showed Me will have you laughing, crying, quoting Mamaw, and cooking.
-
5 out of 5 stars
-
Amazing!!!
- De Nese en 01-27-19
De: Mia X
-
Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- De: Maya Angelou
- Narrado por: Maya Angelou
- Duración: 3 h y 18 m
- Versión completa
-
General5 out of 5 stars 125
-
Narración:5 out of 5 stars 90
-
Historia5 out of 5 stars 89
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable.
-
5 out of 5 stars
-
I love listening to Ms. Maya...
- De Elf's Mama en 11-06-04
De: Maya Angelou
-
Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
-
General4.5 out of 5 stars 62
-
Narración:4.5 out of 5 stars 57
-
Historia4.5 out of 5 stars 57
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
5 out of 5 stars
-
A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
-
Feeding My Mother
- Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss
- De: Jann Arden
- Narrado por: Jann Arden
- Duración: 2 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 43
-
Narración:5 out of 5 stars 37
-
Historia5 out of 5 stars 37
Jann Arden moved in to a house just across the way from her parents in rural Alberta to be close to them but also so they could be her refuge from the demands of the music business and a performing career. Funny how time works. Since her dad died in 2015, Jann cooks for her mom five or six times a week. Her mom finds comfort in her daughter's kitchen, not just in the delicious food but also just sitting with her as she cooks. And Jann finds some peace in caring for her mom, even as her mom slowly becomes a stranger.
-
5 out of 5 stars
-
realism aging parents
- De ava l rhodes en 03-19-21
De: Jann Arden
-
Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
-
General4.5 out of 5 stars 481
-
Narración:4.5 out of 5 stars 326
-
Historia4.5 out of 5 stars 322
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
5 out of 5 stars
-
Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 65
-
Narración:4.5 out of 5 stars 56
-
Historia4.5 out of 5 stars 58
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
The Soul of a Chef
- The Journey Toward Perfection
- De: Michael Ruhlman
- Narrado por: Donald Corren
- Duración: 12 h y 14 m
- Versión completa
-
General4.5 out of 5 stars 1,041
-
Narración:4.5 out of 5 stars 937
-
Historia4.5 out of 5 stars 929
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
-
4 out of 5 stars
-
Good Fun, Even if You Don't Cook!
- De Gillian en 12-02-16
De: Michael Ruhlman
-
The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
- Versión completa
-
General4 out of 5 stars 184
-
Narración:4 out of 5 stars 166
-
Historia4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
4 out of 5 stars
-
Simple story
- De Dianna Bogart en 06-09-15
-
Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- De: Julie Powell
- Narrado por: Julie Powell
- Duración: 5 h y 54 m
- Versión resumida
-
General4 out of 5 stars 673
-
Narración:4 out of 5 stars 330
-
Historia4 out of 5 stars 330
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
-
1 out of 5 stars
-
Such a waste
- De James en 10-05-05
De: Julie Powell
Lo que los oyentes dicen sobre I Loved, I Lost, I Made Spaghetti
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total4 out of 5 stars
- Pamela
- 07-19-09
For Lovers of Julie and Julia . . .
Ok, I love good food, wine and autobiographies so this was right of up my alley. Very interesting and honest story about a lady's journey through love and life. Reminiscent of Sex and the City with a single girl and her loves with the backdrop of NYC - but this one has more analogies about eating and drinking good food vs. designer clothes as one of its main themes. One thing - why do audiobooks never include the darn recipes as an attachment. I Hate That. The reality is that most of us listen to the books while driving, exercising or doing another activity where we can't stop and write a recipe. A lot of her recipes seemed really good and easy but can't refer to my Ipod like a hard book.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 2 personas