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The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats. The diet can help with weight loss, heart health, and diabetes prevention. It's more than a diet, it's a lifestyle. The Mediterranean approach to food is a way of eating that includes balanced, whole foods and is a way of planning meals and snacks that take into account seasonal products.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

FREE WITH KU! This box set includes ALL 5 books from Nancy McGovern's popular series PLUS 5 delicious cake recipes straight from the pages of the stories! That's more than 1,000 pages (KU) of delicious desserts & tasty whodunnits in one big bundle! Grab your copy TODAY! INCLUDES: Book 1, Murder & Marble Cake: Rachel Rowan yearns for a new start. So, ready for change and up for a challenge, she has decided to relocate to the beautiful coastal town of Swaddle, California to pursue her lifelong dream of opening her very own bakery! And, as a self-professed “Queen of Cakes”, she can’t ...

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly 50-year journey through the burgeoning wine industry in Napa Valley. From the mid-'70s, when there were less than 50 wineries, to the present, with over 800, Tor Kenward shares his recollections as the region became a world-class wine destination.

The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.

More protein bars are headed to the You Tried Dat?? taste buds this week as the gang tastes Clif Builders Chocolate Peanut Butter Protein Bars, Think! Snack Chunky Chocolate Peanut Protein Bars, and Yes Dark Chocolate Chip Bars. They also recount stories of dopplegangers before learning about some of the more bizarre subreddits. Follow us on Instagram to see pictures of the snacks @youtrieddat.

LEE編集長きっこが編集部スタッフとともに、最新号のあれこれを語るポッドキャスト番組。今回のゲストは「『呼吸』と『姿勢』で老けない！疲れない！太らない！」で改善お試しを実践してくれたLEE100人隊No.005のうさこさんです。“万年ダイエッター”だといううさこさんは、LEEブログでの【ダイエット体験記】の中で、現在実践中の「月曜断食」について包み隠さずレポート。上がるたびについ読み込んでしまいます（興味深々なのは実は私...

📢 Nouvel épisode de La Buvette à JF ! Jean-François Plante reçoit Yannick Achim, véritable monument du fromage au Québec, propriétaire de cinq fromageries et grand passionné des produits fins du terroir.📺 Saviez-vous que nous avons une version video ? Regardez l’enregistrement de cet épisode sur YouTube : https://youtu.be/BHkpNFFGkD8Depuis plus de 27 ans, Yannick œuvre pour faire rayonner les fromages d’ici et d’ailleurs, en valorisant l’excellence, l’authenticité et l’histoire derrière chaque bouchée.Au menu de cet échange riche et gourmand :🧀 Comment un ...

This is the REAL story of chocolate.The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and ...

Hi everyone,Mid April I had the chance to meet up with Jonathan Baker and Jukka Mononen from Panimo Tuju in Finland. Their brewey is, in my opinion, one of the most exciting breweries in Scandinavia. Come and spend about 20 minutes with us.Enjoy! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

This month on DiGo 64 Saf is covering the classic racing game, Diddy Kong Racing, and reviewing a Submarine Dreams from Sun King Brewing.Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://...

Tertulia gastronómica semanal presentada por el periodista y único critico invidente en España Jonatan Armengol. Un programa de radio itinerante, fresco y dinámico, que sale de los estudios para conocer de primera mano los mejores restaurantes, tabernas, bodegas, eventos culinarios, catas, concursos... No te lo puedes perder!!

In this episode of the Experience More podcast, host Jake Arvold engages in a heartfelt conversation with Dennis, who shares his transformative journey from a life of drinking to one of sobriety, fitness, and hunting. They discuss the importance of community support, the ripple effect of kindness, and the steps Dennis took to overcome intimidation in both fitness and hunting. The conversation highlights the impact of sobriety on family relationships and the joy of outdoor experiences, culminating in practical advice for those looking to start their own hunting journey. In this engaging ...

This week we interview 2 professional chefs that are making a difference with Monmouth County high school students.

In compagnia di Marino Colleoni, proprietario dell’Azienda Agricola Santa Maria, parliamo di:00:00 – Introduzione.02:10 – Introduzione geo-orografica di Montalcino.07:18 – L’uomo all’interno della natura; come? Costruire un rapporto di fiducia reciproco.10:05 – Come si dovrebbe relazionare il viticoltore alla vigna? Si può “avere fiducia” nella vite? Perché no?14:36 – Come si dovrebbe comportare il viticoltore in cantina? Si può “avere fiducia” nei grappoli d’uva? Perché no?18:33 – Quanto può affinare dopo la messa in commercio un Brunello di Montalcino? 21:17...