Showing results by publisher "Phoenix Books" in Home & Garden

So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.

Gallo Be Thy Name is the portrait of an American dynasty that rose from poverty in the early 1900s to become the most successful wine company in the world through toil, cunning, and crime. From selling ³Dago Red² to Al Capone during Prohibition to conquering America¹s wine market, and from the Great Depression to the roiling farm labor movements of the 60s and 70s, the Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship.

While sifting through closets of junk in the mansion they have rented, Qwill and Koko uncover a mystery involving the suicide of the former owner and the murder of a potato farmer. By the author of The Cat Who Wasn't There.

In this latest installment, prize-winning reporter Jim Qwilleran - along with his lovable Siamese cats, Koko and Yum Yum - solves a mystery that arises when a local banker dies under suspicious circumstances, leaving behind a flashy young widow, an unfinished house-restoration project, and a trail of clues as elusive as a cat burglar in the night....

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.

Qwill, Koko, and Yum Yum return for another adventure "400 miles north of everywhere" in the twelfth episode of the extraordinarily popular Cat Who... series. Back in Pickax, Jim Qwilleran's plans to resume a quiet, normal life are disrupted by a series of annoyances, culminating in the discovery of a dead body in his orchard. When Qwill's friend Dennis Hough becomes the chief suspect, he embarks on a crusade to clear Hough's name.

Bad Dogs Have More Fun is an unforgettable collection of more that 75 newspaper columns by John Grogan, the number-one New York Times best-selling author of Marley & Me. Combining humor, wit, poignancy and affection, these columns provide insight into the intriguing and wonderful world we live in.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

After the New York Post's Cindy Adams lost her beloved husband, the famed comedian Joey Adams, the last thing on her mind was finding a companion. But that's exactly what she got when a visitor arrived with a surprise: a Yorkshire terrier named Jazzy. This is the true story of a tell-it-like-it-is gossip columnist who takes on society's most powerful and glamorous every day, but is ultimately redeemed by a tiny dog who teaches her more about joy and survival than any human ever could.

Pour yourself into these vignettes from the vineyard that include interviews with Julia Child and Robert Mondavi, plus fascinating facts and lore about the virtues of wine.