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As melhores dicas e hacks de gastronomia em drops na rádio Positividade Fm 104,5, rádio do Rio de Janeiro.

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On today's Morning Pint, Mike & Bob welcome Richie from Space Cadet Brewing!

Send us a textThe history of a city lives in its landmarks—some beautiful, some painful, all part of the collective story. For Khris Johnson, head brewer and co-owner of Green Bench Brewing in St. Petersburg, reclaiming one such symbol became the foundation of a brewing philosophy that balances exceptional beer with social responsibility.Green Bench draws its name from the 3,000+ green benches that once dotted downtown St. Petersburg, marketed as symbols of community but tainted by segregation policies that prohibited Black residents from using them. Khris explains this wasn't a name chosen ...

Join Party People Brie Larson and Courtney McBroom as they take you on a journey through their favorite parties and give you all the tips and tricks to make your celebrations just as legendary!

Giveaway Thursday Hosted on Acast. See acast.com/privacy for more information.

with Patrick Schmitt MW and Lenz Moser Hosted on Acast. See acast.com/privacy for more information.

Episode 34: Grapplevision, Niceville, FL"probably way too into wrestling philosophy"-GrapplevisionHey Verne! Ever wanted to learn some of the real stories behind combat sports and pro wrestling without the hullabaloo? Then here is Grapplevision, with a decade+ on youtube and hey he has been a wrestler for 20+ years. If you wanted to learn about whren wrestling gets real, all that happened with fmw, and one hell of a look into Ernest P Worrel, then this is right up your alley. This is a long one; so strap in as we finally get philosophical about wrestling for onceFind him at:https://youtube.com...

On this week’s episode, host Caryn Antonini is joined by Leonardo Bagnoli, President of Sammontana Holding, a 3rd generation, family run frozen dessert company located in Empoli, Italy. Founded in 1946, Sammontana began as a modest artisanal gelato parlor in the suburbs, and is a beautiful post war story of tradition, quality and innovation. With a history of over 70 years in the marketplace, today Sammontana is the leader in the Italian frozen-desserts sector and remains one of Italy’s most iconic brands. For more information on our guest:Sammontanasammontana.com | Caryn ...

Wir sind aus der Sommerpause zurück, die allerdings länger gedauert hat als geplant. Der Grund dafür? Natürlich die Weinlese. Denn was man als Azubi in der Weinbranche normalerweise als eines der ersten Dinge lernt, ist ganz klar: Wenn Herbst ist, ist Herbst! Wir nehmen euch mit in die Weinlese 2025, die Höhen und Tiefen der letzten vier Wochen und was den Jahrgang 2025 so besonders machen wird. Gleichzeitig werfen wir einen Blick in die Zukunft, denn 2026 haben wir die eine oder andere neue Veranstaltung für euch in petto. Wir starten durch in die neue Podcastsaison und ihr könnt ...

In this episode of How You Slice It, Bruce sits down with Daniel and Caitlin from Ronan LA, one of LA’s most beloved Neapolitan-style pizzerias. From gutting a Chinese restaurant on Melrose, to battling LA's red tape, to going viral on Instagram — this is the real story behind how they built a pizza destination with heart, hustle, and sourdough.

It must be seen and heard to be believed. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat

In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, whose groundbreaking work is redefining how we produce food at the cellular level. Sonja’s research explores cell cultivation and gas-based precision fermentation, using hydrogen-oxidizing bacteria to convert carbon dioxide into nutritious biomass — a process that could one day decouple food production from land, water, and climate constraints.Sonja discuss how technologies could revolutionize global food systems, Bezos Earth Fund financing, and...

In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, whose groundbreaking work is redefining how we produce food at the cellular level. Sonja’s research explores cell cultivation and gas-based precision fermentation, using hydrogen-oxidizing bacteria to convert carbon dioxide into nutritious biomass - protein from air - a process that could one day decouple food production from land, water, and climate constraints.Sonja discusses how these technologies could revolutionize global food systems, ...

Brian and Frenchie decide to find out if they have what it takes to survive on $60 in a month. LOSS BECOMES VINYL IN STOCK! https://silentpendulumrecords.com/pro... GOCHUJANG A L'ORANGE HOT SAUCE https://downrightmerch.com/collection... BLINK ONCE HOT SAUCE https://silentpendulumrecords.com/col... MISSION SANDWICH SOCIAL MERCH https://downrightmerch.com/collection... LE RIVAGE MERCH https://shop.lerivagenyc.com/ SEND US CLIPS soyouwannagetfat@gmail.com CREDIT WHERE CREDIT IS DUE MEAT & POTATOES • SURVIVAL ROUND - How to survive 4 weeks on... NOT SO CURRENT NEWS Hose https:...

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Warning: This episode contains a LOT of mouth noises.Today we're the most on trend we've ever been but don't get used to it. The potential for dental emergencies is HIGH as we encounter freeze drove plasma and cheese balls before hopping onto a new stupid candy bandwagon We're shellacked and popped as we wonder why humans do this and then ask how Matthew is like a Skittle. Molly's Now but Wow! - On Tyranny, the graphic edition, by Timothy Snyder Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff ...

Bryn and Jaff may regret their decision this week as they plough their way through a bottle of budget supermarket brand wine.....all in the name of market research....Meanwhile, Damnation have released their clashfinder, Bloodstock have dropped another great announcement, there's been a whole host of brilliant gigs over the past week....there's a lot to talk about!There's releases from Agriculture, AFI, Plague Pit, Hooded Menace.....and plenty moreCheers!This Weeks ReleasesAgriculture - The Spiritual Sound (00:30:50)https://agriculturemusic.bandcamp.com/album/the-spiritual-soundGhostframe - ...

Laissez les bon temps rouler! 🎭 On this episode of the Wish You Were Beer Show, we’re throwing a virtual Mardi Gras party—with beers in hand and beads in the air! 🍻🎉 Join us for a festive night of fun as we celebrate Mardi Gras the best way we know how: with good drinks, great conversation, and a few rounds of lively Mardi Gras trivia. We’re also covering some of the latest headlines in the beer industry, along with a quick dive into the history and traditions of Fat Tuesday. 🎧 In This Episode: Beer Industry Buzz – Catch up on the latest beer news and trends Mardi Gras ...

Tadına Doyulmaz podcast’te 35. konuğum, aşçı ve restoran işletmecisi Burak Zafer Sırmaçekici. Restoranlarda servis edilen her tabak bir hikâye anlatır. O hikâye, aslında yemeği pişirenle yemeği yiyenin ötesine uzanır. Tabağın ardında ne hikâyeler var! Bu bölümde, İstanbul’da açtığı çeşitli restoranlarda yıllardır damaklarımızı şenlendiren Burak Zafer Sırmaçekici’nin hem kendi hikâyesini hem de mutfağa, malzemeye ve tekniğe olan bağını konuştuk. O bağın nerede, nasıl, kimlerle ve ne zaman kurulduğu ise hikâyenin başlıca unsurları. Bu ...