Three Food Memories Podcast Por Savva Savas arte de portada

Three Food Memories

Three Food Memories

De: Savva Savas
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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.

Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.

Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)

© 2026 Three Food Memories Arte Biografías y Memorias Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • 🍛Jeremy Fernandez (bite-sized) 🍓

    🍛Jeremy Fernandez (bite-sized) 🍓
    Mar 2 2026

    On ABC Newsreader Jeremy Fernandez's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance.

    If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!


    Send a text

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Más Menos
    8 m
  • Sir Issac Eatsalot Martin, food critic

    Sir Issac Eatsalot Martin, food critic
    Feb 23 2026

    "10 minutes I'm out of the room. I walk back into the room holding a coffee and the doctors have my son in their hand." - Issac Martin

    In this episode of Three Food Memories, you'll meet food critic and creator Sir Issac Eatsalot.

    On Issac's menu is: baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day.

    Sides include: discovering your purpose, step-parenting in your twenties, and the pros and cons of being a critic.

    Issac's social cause is Mullets for Mental Health - mulletsformentalhealth.org.au. Grow a mullet and raise funds to help fund crucial mental health research and support services at Black Dog Institute.

    If you loved this episode - please tell your friends and pass it on!

    Send a text

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Más Menos
    47 m
  • 🥙Issac Eatsalot (bite-sized) 🍔

    🥙Issac Eatsalot (bite-sized) 🍔
    Feb 22 2026

    On food reviewer Issac Eatsalot's menu: Baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day - why? You'll have to listen to find out.

    If you loverd this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!

    Send a text

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Más Menos
    9 m
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