Ingredipedia Podcast Por Ben Birchall & Emily Naismith arte de portada

Ingredipedia

Ingredipedia

De: Ben Birchall & Emily Naismith
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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.

Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!

It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).

Join us on social media for more weird and snacky food pursuits
Instagram: @ingredipedia
TikTok: @ingredipedia

Credits
Music: Jarrad Brown of Eagle and the Worm
Artwork design: Jess Ramsey
Photography: Phoebe Powell

2026 Ben Birchall & Emily Naismith Arte Comida y Vino
Episodios
  • 😰Cordial: Did it keep us alive as kids? Plus, what the hell is a 'shrub'?🍹

    😰Cordial: Did it keep us alive as kids? Plus, what the hell is a 'shrub'?🍹
    Mar 1 2026

    If a single drop of water never passed your lips throughout the '80s and '90s, you will relate to this 'Coola'-flavoured episode. Ben tells tales from his childhood in the battleground that is junior spot and Em makes a more 'adult' version of cordial with (SHOCK HORROR)... real fruit.

    Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

    See omnystudio.com/listener for privacy information.
    Más Menos
    17 m
  • 🥒Pickles Part 2: Gen Z’s avocado, fashion and McDonald’s secrets🍔

    🥒Pickles Part 2: Gen Z’s avocado, fashion and McDonald’s secrets🍔
    Feb 22 2026

    Warning: in this episode we play a snippet from the very first episode of Ingredipedia back in 2015 and... eeek. It's a bit cringe, but there's a rhyme and reason ok!? It's because 'pickles' was our first ever episode topic and we feel like so much has changed in the pickle world since then... it's high time we did a pickle sequel.

    So, how did pickles go from burger afterthought to full-blown personality trait? In our first ever ingredient sequel, we unpack how pickles became Gen Z’s avocado -- from fashion statements to elite sport hydration and the cult of the McDonald’s pickle.

    Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

    See omnystudio.com/listener for privacy information.
    Más Menos
    26 m
  • 🎀Musk Sticks: Why are they in the Disgusting Food Museum? Because testicles 🦌

    🎀Musk Sticks: Why are they in the Disgusting Food Museum? Because testicles 🦌
    Feb 15 2026

    Who knew these pale pink sticks were so polarising?! Not us, until we researched them in detail for a whole week. Let's head to the milk bar and deep dive into rosewater's trashy sister.

    Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

    See omnystudio.com/listener for privacy information.
    Más Menos
    12 m
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