Ingredipedia Podcast Por Ben Birchall & Emily Naismith arte de portada

Ingredipedia

Ingredipedia

De: Ben Birchall & Emily Naismith
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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.

Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!

It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).

Join us on social media for more weird and snacky food pursuits
Instagram: @ingredipedia
TikTok: @ingredipedia

Credits
Music: Jarrad Brown of Eagle and the Worm
Artwork design: Jess Ramsey
Photography: Phoebe Powell

2026 Ben Birchall & Emily Naismith Arte Comida y Vino
Episodios
  • 🍇Sultanas: Cornflake Cookies incredible origin; do they belong in curried sausages?🤔

    🍇Sultanas: Cornflake Cookies incredible origin; do they belong in curried sausages?🤔
    Apr 19 2026

    Do you believe sultanas can cross into savoury territory? Ben makes his case... twice. While Em finds a role model in the creator of the Cornflake Cookie recipe she's been making since she was a kid and also tells a story about a 'celery man' from her past that will put this whole podcast into perspective.

    Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

    See omnystudio.com/listener for privacy information.
    Más Menos
    31 m
  • ☕Flat white: The surprising origin story & how to find great coffee overseas✈️

    ☕Flat white: The surprising origin story & how to find great coffee overseas✈️
    Apr 12 2026

    The 'flat white' coffee seems like the most Melbourne thing ever, but is it really? Plus, we share the secret on how to easily find great coffee (and not just flat whites) when travelling internationally.

    Also, Em embarrasses herself with her coffee making admission.

    Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

    See omnystudio.com/listener for privacy information.
    Más Menos
    13 m
  • 🧈Passionfruit: Yo-yos vs melting moments; Passiona's big secret 🤫

    🧈Passionfruit: Yo-yos vs melting moments; Passiona's big secret 🤫
    Apr 5 2026

    Some pavlova toppings are better than others (there we said it) and Passiona has been lying to you your whole life. And don't want to alarm you, but there is a difference between two of the most nanna-coded homemade biscuits you can get: yo-yos and melting moments.

    Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

    See omnystudio.com/listener for privacy information.
    Más Menos
    27 m
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