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Manincor amazes with the elegance and finesse of its wines, including Le Petit 2021, a marvelous interpretation of the late-harvest Petit Manseng. Located in Caldaro - a renowned Alto Adige region for its elegant red wines - Manincor grows the grapes used for this magnificent sweet wine in its own vineyards in the Mazzon wine-growing area. An impeccable interpretation, this late-harvest wine of rare elegance conquers the DiWineTaste Five Diamonds award and the title of best wine for October 2025.

We're in a period of time where the flow and feel of a tasting room is under scrutiny. Today's wine drinkers have less time and less disposable income to visit tasting rooms, in general. It is possible a tasting room visit – which comes in many forms – can forever change an individual's view on wine in general. With the question of whether or not tasting rooms survive our modern times, we took the time to discuss challenges and barriers we have individually experienced when visiting tasting rooms across the U.S. Overall, even as wineries look to improve sales again, there is still an ...

Introducing my brand new evidence-based guide on nutritional interventions for depression.Listeners get £2 off until December 1st 2025. Click here.___SubstackCorporate Speaking How to Build a Healthy Brain* Unprocessed: What Your Diet is Doing to Your Brain* Original music by Juan Iglesias *Affiliate links The information shared on this podcast is for educational and informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a qualified health provider with any questions you may have regarding a medical ...

Getting lured in by a pretty face@evergrainbeer @DancingGnome @forestandmainbrewerybar @theflyingmonkeys @abominationbrewingco @beertreebrew #craftbeer #podcast #radioshow #beerreviews Co hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS Episode – In this episode of Sips, Suds, & Smokes, we're diving into a collection of beers selected purely for their eye-catching can art. Join us as we explore whether the contents inside can truly live up to the artistic expectations set by their exterior. We'll be tasting a lineup that includes a doppelbock that resembles a giant insect in a plaid...

Seventy 4-H members from across Canada are heading to Calgary for five days packed with career workshops, mentorship circles and practical life skills training. The 93rd annual 4-H Canada Members Forum will run from Nov. 29 to Dec. 4. It brings together youth aged 15 to 21 from all provinces for programming focused on preparing them for life beyond 4-H.

Do we Wish We Never Met snow? This week with icy roads in Calgary, the answer is yes!From not loving Hilary Duff's new single to snow slowing down pre-school twin-toddler dropoffs, AND finding an Uber Eats driver inside her house, Amy has had a week. Poor thing.Wearing many work hats, Dan is back tour managing country singer Shantaia and chatting incessantly about the polarizing Wicked: For Good. How does part two of a franchise go so awry?!THANK YOU for listening to Wish We Never Met! When in an active season, new episodes are released every Thursday afternoon.Give this new podcast some love ...

We enjoy some tasty coffee from Calistoga Coffee Company after having enjoyed a birthday lunch of chicken and macaroni and cheese.

In dieser Foodtalker-Episode spricht Host Boris Rogosch mit Anton Gschwendtner, dem Küchenchef des 2-Sterne-Restaurants Atelier im Bayerischen Hof in München. Seine Verbindung zu diesem Haus reicht weit zurück: Bereits von 2006 bis 2014 kochte er hier, erst im Garden, später im Atelier – Jahre, die für ihn prägend waren und ihm das Haus vertraut machten. Nach seiner Ausbildung im Forsthaus am See führte ihn der Weg direkt in die Spitzenküche: ins Bareiss, zu Johann Lafer, nach Wien und schließlich ins Olivo nach Stuttgart, wo er seine Handschrift schärfte. 2021 kehrte er nach ...

This week we sit down with two of the three incredible finalists from Season 9, Jo and Ryan, for a conversation that is honest, funny, emotional, and full of the heart that made this season so special. They take us through their journeys into baking, the surprises and struggles of auditioning, the surreal moment of seeing themselves in the tent, and the behind the scenes stories that made us laugh until we cried. From apron trouble to late night practice bakes to the challenge of keeping the biggest secret of their lives from their families, they paint a picture of a whirlwind experience that ...

In this Thanksgiving-themed episode of the Buffalo Brews Podcast, Jason and Bri settle in for a laid-back conversation filled with holiday nostalgia, brewing excitement, and upcoming events in the Western New York craft beer scene.They kick off with Thanksgiving traditions—old, new, and evolving—as Bri talks about ditching the classic dinner for a full-on Thanksgiving breakfast featuring a waffle bar and tater-tot casserole. From there, the conversation flows into memories of family gatherings, football, and how holiday customs shift over time.The pair crack open “I Got Your Six,” the ...

Bonjour à toutes, bonjour à tous,Vous écoutez Rouge Soleil, le podcast qui parle café — et plus particulièrement café de spécialité.Je suis Léopold, torréfacteur et fondateur de Rouge Soleil.La fin d’année approche : les guirlandes illuminent les rues, la Saint-Nicolas pointe le bout de son nez, le Téléthon rassemble, les cadeaux s’empilent — parfois en retard — et le coin du feu devient un refuge qu’on attend toute la journée.Et quoi de mieux, dans cette ambiance chaleureuse, que de trouver au fond de sa tasse un breuvage réconfortant, facile, doux, presque ...

Zu Beginn eine herbe Enttäuschung… Das Navi hatte uns einen Imbiss versprochen, am Ziel zeigte sich aber: Wo Grill draufsteht, muss nicht immer auch Bratwurst und Imbiss drin sein. Grills aber gibt es jede Menge bei Schickling im hohen Norden. Also haben wir unser Aufnahme-Equipment und Klauseingepackt und sind zu Oliver Schickling gereist. Der hat uns jede Menge zu seinem Unternehmen, der Geschichte und den Grills erzählt – und auch alles gezeigt. Nur Bratwurst und Pommes, die gab es leider nicht… 😉/////WIR GRILLEN & WIR KOCHEN bestellen: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://...

In this episode, we sit down with Stef Anderson to talk all things gut health, lifestyle, self-care, and content creation. Stef shares how her gut health journey inspired her to start posting on social media and how moving to San Francisco pushed her to rebuild her life from the ground up. She breaks down her favorite “busy girl” wellness habits, brain resets, self-care days, and the little rituals that help her romanticize her life. The girls dive into her 30 Before 30 list, the challenges she’s faced, and what’s to come. Stef wraps it all up with her best tips for making friends, ...

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is David Moulton, chief winemaker at Margaret River’s pioneering Cape Mentelle, the third winery to be established in this beautiful corner of Western Australia. They talk about the combination of soils and climate that make the region ideal for Chardonnay and Cabernet Sauvignon Learn more about your ad choices. Visit megaphone.fm/adchoices

I came into the studio today to get some wine and organize a few things. I also wanted to test the internet connections because yesterday I had two show fall apart from internet issues. It seems they were on the guests side. As I started testing, it turns out I had something to say (shocker). Absolutely! Here's a warm recap of the episode from my point of view as the narrator: In this episode, I took a moment to share both some personal reflections and a few heartwarming stories from the wine world. As Thanksgiving approached, I found myself in the office, grabbing wines for our family ...

I was very pleasantly surprised to find my old friend Todd Perrin was in town for Whistler's Cornucopia event. He was able to carve out a bit of time to come down to the Commons Studio. We chatted about his career, Mallard Cottage, the future of restaurants and a bit of politics. I hope you enjoy our chat as much as I did. Send us your feedback

Fun dive into the duration from belly to the bowlSupport this podcast at — https://redcircle.com/hhnp/exclusive-content

In Episode 10 we discuss resting brisket and squash more topics sent in.

::::::::::本日の一品　賄い料理::::::::::📢収録を終えてパスタを貪って雑談🍾🍝お品書き🍽️・スパゲッティーハンパネーゼ・白ワイン・日本酒佐藤シェフの作るパスタ料理に舌鼓を打った後の雑談回の続きです。落語に行った感想、収録日に佐藤さんの睡眠が短かった理由、大阪の自転車にまつわる話など。　【トピックス】志の輔師匠を見に行ってきた / あらゆる芸能で負けた男 / 沖縄でも負ける / 「国宝」で再現性確認 / 芸能で負けない...

On this episode of the Noble Dram, Aaron and Gavin talk Turkey Day favorites and their after dinner sippers.Starting with cocktail hour, Aaron makes a few classics with a twist. We then dive into 2 bottles that we each like to share on Thanksgiving!Gavin’s Bottle: Woodford Reserve Double Oaked - 94.2 Proof - Brown’s Bottle Shop Bottle PickAaron’s Bottle: Kilchoman - 2021 PX Sherry - 47.3% ABVStay tuned for a behind the scene guide on how to make Aaron's Penicillin and Revolver.What’s your after Thanksgiving Dinner Sipper? Let us know down in the comments! 👇New episodes drop on ...