Mostrando títulos en Hogar y Jardín

Mit 15 Punkten bei GaultMillau gehört das Ristorante Ornellaia zu einer gehobenen Gastronomie und Jonathan und Michi sind da auch nicht weit. Die beiden erzählen aber auch von einem visuellen Vortrag im Kaufleuten. Was es genau auf sich hat mit dem Paretoprinzip, hört ihr in der 147. Folge «Züri Gschnätzlets». Jonathan war live in Lausanne dabei, als der ZSC erneut Schweizer Eishockeymeister geworden ist und berichtet von seinem besuch in der Meisterkabine. Zudem diskutieren die beiden über das Sechseläuten und ob die 26 Minuten und 30 Sekunden, die es bis zum grossen Chlapf gedauert ...

misBEERhavior S3 Ep 11 Streetside & Fonta Flora Brewing, April Fools! (Episode cut short)misBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch.Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel.Follow us on TikTok, Facebook, and Instagram.Don't forget to add us on Untappd.

CRICUCUT MAKER 3 PROJECTS Whether you’re a beginner eager to dive into the world of crafting or a seasoned pro ready to elevate your projects, this comprehensive blueprint is your passport to mastering expert cutting techniques, creative designs, and innovative business ideas for 2025-2027. Inside this step-by-step guide, you’ll: Learn everything from unboxing your Cricut Maker 3 to calibrating its advanced tools, ensuring you’re set up for success right out of the box. Navigate Cricut’s intuitive software with confidence, as you explore creative functions, layer management, and ...

Send us a textWe welcome Sean Saylor, former owner of Saylor's Restaurant and Bar in Sausalito to discuss why a quarter century of owning his own restaurant was enough for him.

The Indiana Corn Growers Association and Indiana Soybean Alliance has been pushing for positive biofuels policy at both the state and federal level recently. Helena Jette, Director of Market Development and Biofuels, and Steve Howell, Senior Director of Industry Affairs, discuss year-round E15 efforts and much more on this edition of the Indiana Ag Policy Podcast! The Indiana Ag Policy Podcast is presented by the Indiana Corn Growers Association and Indiana Soybean Alliance with support from Indiana Farm Bureau.

Michelin-starred chef Brandon Sharp shares how his fine-dining background—from The French Laundry to Solbar—shaped the trio of restaurants he now leads in Chapel Hill: Hawthorne & Wood, Bluebird, and the newest, Próximo. He talks about his unlikely path from philosophy major to executive chef, the vision behind his culturally distinct concepts, and why community-rooted hospitality matters more than ever.

Buď lietam jak handra a varím, alebo lietam jak handra a pijem. Veľkonočné tradičné jedlá by David & Rudy. Načo sa tá kukurica dáva do jedál? Fermentované pivo z kimchi. Prečo mal David v garáži trojvýčap? Ako to vyzeralo vo štvorici po opici na garážovej párty? Koľko paschy je veľa paschy? (Ne)Skutočné raňajky s podcastami https://www.inviton.eu/e-18115/-ne-skutocne-ranajky-s-podcastami-tvoja-znacka-tvoj-obsah-tvoj-biznis See omnystudio.com/listener for privacy information.

A groundbreaking global study has just shown what we suspected all along: Eating together does make us happier! On this episode of The Family Dinner Project Podcast, Annie and Bri sit down with one of the study's co-authors, Micah Kaats, to dive deep into what he and his team learned about happiness and shared meals.Key Takeaways:Go to 1:50 for Micah's overview of the key findingsGo to 9:54 for a discussion about the clear upward trend in young people eating aloneGo to 16:41 for a TFDP subscriber question about eating aloneGo to 22:13 for a breakdown of cultural differencesGo to 25:04 for a ...

On this episode, Jason C from the Mash and Drum joins us with some great pours as we talk about nosing and tasting bourbon. Learn our tips and techniques on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #...

There's no denying that potatoes are heading up a little bit of a carb renaissance in foodservice, so Chef Cam, Cali, and Chef Renee unearth some surprising ways they're showing up on menus of all kinds, including tallow-fried fries. Then plates fly when Chef Renee shares a Very Strong Opinion with her colleagues, something she's been keeping to herself for way too long. But Chef Cam and Cali are there to help her process that tuber trauma into something much more delicious and innovative. Watching food industry experts reimagine a cafeteria staple in real time? Priceless. No matter where you ...

The challenges ahead for Prime Minister Mark Carney as the Liberals win another minority government. What's next for Conservative Leader Pierre Poilievre after he lost his own riding? How the NDP lost official party status and its leader. Plus, the hopes the Liberals can reset relations with the Prairies. Click here for more Global National: ⁠https://link.chtbl.com/gndf Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamaican Green Smoothies: The Essential Guide to Transforming Your Life, One Cup At a Time, With the Leafy Greens & Fruits in Your Backyard will help you to: Learn what green smoothies are and how to make them. Discover the benefits of a green smoothie habit and be equipped to avoid the potential hazards of leafy greens. Explore over 30 recipes - a different Jamaican Green Smoothie for each day of the month - including recipes for a Daily Habit, Weekend Treats, a One-Week Detox, and a Meal Replacement Weight Loss Plan. 　　 The recipes that you will find in Jamaican Green Smoothies are ...

In Part 1 of this two-part episode, Dr. Hal King interviews Ben Chapman, PhD, Professor and Director of the Safe Plates Food Safety Program at NC State University, to explore the role of higher education in shaping the next generation of food safety leaders. Ben shares how his early experiences sparked a passion for food safety, the importance of grounding education in reality-based research, and how the Safe Plates program is making a difference in both home kitchens and the food industry. From teaching methodologies to fostering a strong culture of food safety awareness, this episode offers...

This week - it’s time to look at the connection between westward American Expansion and the apple. How is the apple all tangled up with our creation of the 19th century tall tales we started to tell on and about ourselves? So get ready for a visit from some of the features/specters of that myth making that inhabited a huge part of the 20th century. Links:Johnny Appleseed Cartoon (1948) Paul Bunyan Cartoon (1958) John Henry Cartoon 1 (1973 – narrated by Roberta Flack)John Henry Cartoon 2 (2000 - Disney)Pecos Bill Cartoon (1948) Davy Crockett Disney TV show Theme Song (1954 – This ...

We explore the tactile beauty of stone with Momina Watton of Atelier278, the importance of sound with Alice Vincent’s new book, Hark, and stop by the Miu Miu Literary Club in Milan.See omnystudio.com/listener for privacy information.

今回は、日々成長し続けるための「アップデートイベント」の大切さについてお話しします。僕は「意図的に自分をアップデートする仕組み」を作ることが重要だと実感しています。 皆さんは、自分の成長のためにどんな予定を組んでいますか？仕事に追われると、目の前のタスクに流されてしまい、大切な「自己成長の時間」を確保できなくなりがちですよね。だからこそ、年始や定期的なタイミングで「成長につながるイベント」を事前に...

In this episode, we’re getting real about one of the most frustrating parts of a fat loss journey—when you're tracking your food, putting in the work, and still not seeing the scale move. I break down the hidden reasons progress might be stalled, from sneaky bites and licks you don’t log (hi, BLTs) to the surprising truth about how food labels get rounded up or down thanks to FDA guidelines. We talk about why macros alone don’t always tell the full story, how processed foods impact hunger and water retention, and why stress, sleep, and hormones matter more than most people think. ...

We’re thrilled to welcome Leesa Leclaire, President & CEO of the Greater Nashville Hospitality Association (GNHA), to the podcast today!In this episode, Leesa breaks down the important work the GNHA is doing to support and advocate for local restaurants and hospitality businesses. We dive into the current state of the industry in Nashville, the challenges operators are facing, and the exciting ways GNHA is stepping up to make a difference.From workforce development to legislative advocacy, Leesa is leading impactful initiatives that are shaping the future of hospitality in our city — and ...

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