Mostrando resultados por "Salt" en Todas las categorías

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

My name is Bird Howsley, and I'm a beautiful disaster. Okay, "beautiful" is probably being generous. But the "disaster" part is right. In a brutal dystopian waterworld, where survival depends on skill and smarts, I'm pretty much always one bad decision away from watching my life go completely down the drain. Luckily, I have a lifeline: my cute, level-headed sailing teacher, Sargo Paz. Did I say cute? I didn't mean cute. He's just a friend. I definitely don't have weird sex dreams about him.

At eight, he gave me roses. At fifteen, he gave me butterflies, and at seventeen, he gave me sanctuary. I wasn't a damsel in distress. He wasn't Prince Charming waiting to whisk me off my feet. We didn't meet by chance. He's been part of my life for years, and for most of that time, I've been under his spell.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.

In 1992, Sarah Lingate is found dead below the cliffs of Capri, leaving behind her three-year-old daughter, Helen. Despite suspicions that the old-money Lingates are involved, Sarah’s death is ruled an accident. And every year, the family returns to prove it’s true. But on the thirtieth anniversary of Sarah’s death, the Lingates arrive at the villa to find a surprise waiting for them—the necklace Sarah was wearing the night she died.

Just days after Raynor Winn learns that Moth, her husband of 32 years, is terminally ill, their house and farm are taken away, along with their livelihood. With nothing left and little time, they make the brave and impulsive decision to walk the 630 miles of the sea-swept South West Coast Path, from Somerset to Dorset, through Devon and Cornwall. Carrying only the essentials for survival on their backs, they live wild in the ancient, weathered landscape of cliffs, sea, and sky.

Unveil the secrets of delightful and nutritious home cooking with 'Cooking Instructions: 99 Attractive Cooking Menus Full of Nutrition for the Family'. This comprehensive guide will inspire you to create tantalizing dishes that are not only visually appealing but also packed with wholesome goodness. Whether you're a seasoned chef or a kitchen novice, our easy-to-follow instructions, paired with beautiful photographs, will guide you through the culinary journey of a lifetime.

Anikwa and James, 12 years old in 1812, spend their days fishing, trapping, and exploring together in the forests of the Indiana Territory. To Anikwa and his family, members of the Miami tribe, this land has been home for centuries. As traders, James' family has ties to the Miami community as well as to the American soldiers in the fort. Now tensions are rising - the British and American armies prepare to meet at Fort Wayne for a crucial battle, and Native Americans from surrounding tribes gather in Kekionga to protect their homeland.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Trunks packed with potions and cures, Jane Aire sets out on a crisp, clear morning in October to face the greatest challenge of her sheltered girls’-school existence. A shadow lies over Thornfield Hall and its reclusive master, Edward Rochester. And he’s hired her only as a last resort. Jane stumbles again and again as she tries to establish a rapport with her prickly new employer, but he becomes the least of her worries as a mysterious force seems to work against her.

When a sharp cry wakes Jean in the middle of the night during a terrible tempest, she’s convinced it must have been a dream. But when the cry comes again, Jean ventures outside and is shocked by what she discovers—a young woman in labor, drenched to the bone in the bitter cold and able to speak barely a word of English.

We all know the dangers of sugar and salt: but the danger attributed to the second white crystal has more to do with getting too little of it, not too much. Too little salt can shift the body into semi-starvation mode, causing insulin resistance, and may even cause twice as much fat to be absorbed for every gram that's consumed. Too little salt in certain populations can also actually increase blood pressure as well as resting heart rate.

Annaleigh lives a sheltered life at Highmoor with her sisters and their father and stepmother. Once there were 12, but loneliness fills the grand halls now that four of the girls' lives have been cut short. Disturbed by a series of ghostly visions, Annaleigh becomes increasingly suspicious that her sister's deaths were no accidents. The girls have been sneaking out every night to attend glittering balls, dancing until dawn in silk gowns and shimmering slippers, and Annaleigh isn't sure whether to try to stop them or to join their forbidden trysts.

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

When I was a little girl, I dreamed a handsome knight would come and rescue me from my wretched mother. He'd ride up on his white steed and break the curse I've been fated to carry since the day I was born. Funny how things changed over time, how the fairytale twisted into something far more crooked—and darker—than I ever imagined. In reality, my knight is scarred and broken, living alone in a castle of bones that overlooks the sea. He isn’t searching for me. He never was.

On the eve of her daughter Alia's wedding, Salma reads the girl's future in a cup of coffee dregs. She sees an unsettled life for Alia and her children; she also sees travel, and luck. While she chooses to keep her predictions to herself that day, they will all soon come to pass when the family is uprooted in the wake of the Six-Day War of 1967.

Lord Thornby has been trapped on his father's isolated Yorkshire estate for a year. There are no bars or chains; he simply can't leave. His sanity is starting to fray. When industrial magician John Blake arrives to investigate a case of witchcraft, he finds the peculiar, arrogant Thornby as alarming as he is attractive. John soon finds himself caught up in a dark fairy tale, where all the rules of magic - and love - are changed.

1928, Paris. A boy is found, moments from death, and taken in by a kindly family. Gentle, precocious, talented, he flourishes in his new home, and the family show him a life he hadn’t dreamed possible. But he refuses to speak a word about who he really is. 2008, the Aegean. The seven sisters are gathered together for the first time, on board the Titan to say a final goodbye to the enigmatic father they loved so dearly.

Natural, Unprocessed Sea Salt contains the same 82 minerals and trace elements that are in your body. Your body constantly need a resupply of some of these minerals and trace elements. Consuming some natural unprocessed sea salt provides this resupply. We show you how to inexpensively get this salt. Satisfy your salt craving will improve your health. The table salt that you buy in the grocery store has been chemically stripped of all minerals but sodium chloride (these 81 stripped chemicals are then sold separately to the chemical industry). Thus your body is deprived of these valuable ...