In this episode, Chef Zane shares his insights on the importance of calmness and mental health in the industry and how it contributes to success as a private chef. He also talks about his experiences working in the Upper East Side of Manhattan and the Hamptons, cooking Mediterranean-style food, and the generosity he experienced while working in Cornwall.

Join us as we talk to Chef Zane Rosel about his journey in the culinary industry, his experiences working in different environments, and the importance of finding the right workplace for personal growth.

Don't miss this chance to hear from a chef who transitioned from restaurant work to private household cooking.

This new episode of The Private Chef Podcast is available through:

Apple → https://apple.co/3V6jaF0
Spotify → https://spoti.fi/3SJHM51
Youtube → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

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LinkedIn https://www.linkedin.com/in/hannes-hennche/
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Connect with Chef Zane Rosel

LinkedIn → https://bit.ly/40DLEZt

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