Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful. You may know him as the inventor of his very own pasta shape, Cascatelli. Or you may know his new book, Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People. In any case, you definitely wan to know him. He'll have you thinking about pasta is entirely new and very delicious ways.

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In this episode:

• Roasted Fresh Ham with Spiced-Maple Glaze
• Orange-Rosemary Carrots
• Butter-Roasted Potatoes with Dill
• Chocolate Cake with Salted Caramel Frosting (link coming)
• Malfatti (Spinach Dumplings)
• "Onescotti" Biscotti (Available to Patreon subscribers in our latest newsletter)

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In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Hartlley’s Pork Pies, Fall River, MA
• Apple Celery Salad
• White Chocolate Whisper Cake with Pistachio Buttercream
• Cheesy Cabbage
• Tteokbokki
• Zeppole

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Okay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview about mindful eating with former ABC correspondent Dan Harris (now a leading teacher, practitioner, and best-seller author on meditation) became an engrossing discussion of self-defeating behavior and self-talk, the toxicity of body shaming, "Big T" and "little T" trauma, and ways out of the morass.

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Restaurants and Recipes
• Sushiichi, NYC
• Collard Green Salad from Harrisville General Store, NH
• Homemade Pastrami
• Suzanne's Italian-style Fish Stew (Suzanne added 6 large shrimp, 1/2 fennel bulb, 2 large leeks, and red pepper flakes)
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• Dan Harris
• 10% Happier by Dan Harris
• Ten Percent Happier podcast
• Ten Percent Happier app
• Instagram
• Website

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Please leave us a message and be on the show!: https://leit.es/chat.

Follow us on social:

Instagram: @amytraverso @davidleite

Twitter: @amytraverso @davidleite

Facebook: @amytraverso @davidleite