In this brand new episode, Chef Jesse Almodovar explores the transformative power of food on health, collaborating with a gut health expert. He envisions introducing nutritious and convenient options to the market, drawing inspiration from culinary entrepreneurs. Discover his goals beyond private cheffing, including scaling a food brand and his expertise in commercial food manufacturing, particularly high-pressure pasteurization (HPP).

Originally from Chicago, Jesse has called Michigan home since 2019. He's a husband, father, and skilled chef with experience in top Chicago restaurants and catering for sports teams. Jesse's Puerto Rican heritage and family's resilience inspire his "Chef Fuerte" persona, blending Caribbean culture with diverse genetics for unique culinary experiences. After finding his calling in the kitchen, he joined the culinary team feeding the 2016 World Series Champion Chicago Cubs. Now focused on cooking for clients in their homes, Jesse is building his private chef brand in suburban Detroit, emphasizing local ingredients and honest, flavorful profiles.

This new episode of The Private Chef Podcast is available through:

Apple → https://apple.co/3V6jaF0
Spotify → https://spoti.fi/3SJHM51
Youtube → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

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LinkedIn https://www.linkedin.com/in/hannes-hennche/
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Youtube https://www.youtube.com/@hanneshennche


Connect with Chef Jesse Almodovar

LinkedIn → https://www.linkedin.com/in/jesse-almodovar-220349160/
Instagram → https://www.instagram.com/cheffuerte/?hl=en

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