In this captivating episode, Chef Kayla Simone Fowler shares her remarkable story, from her humble beginnings and how her love for food blossomed during college, where she mastered the art of cooking on a budget and explored the profound connection between food and its journey to the plate.

Chef Kayla is an experienced slow-food farm-to-table chef based in New York City and the Hamptons. With almost fifteen years in the industry, she has served numerous private clients including founders, CEOs, and celebrities. Hailing from the San Francisco Bay Area, Kayla draws inspiration from traditional culinary practices around the world, blending Michelin-quality techniques with the comfort and nostalgia of home-cooked flavors. Her specialty is "heartfelt haute cuisine," a delightful fusion of time-honored traditions that aims to nourish the body and bring joy, pleasure, and community connection.

Tune in to Episode 37 of the Private Chef Podcast and savor the transformative power of cooking without compromise!

This new episode of The Private Chef Podcast is available through:

Apple → https://apple.co/3V6jaF0
Spotify → https://spoti.fi/3SJHM51
Youtube → https://bit.ly/3EulIHe


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Connect with Chef Kayla

Website → https://www.ksfchef.com/
Instagram → https://www.instagram.com/ksfchef/?hl=en
LinkedIn→ https://www.linkedin.com/in/kayla-simone-fowler-3704b6ab/


Time Stamps

[00:01:17] College sparked love for food
[00:07:04] Food's journey to your plate
[00:09:01] Slaughtering chickens for experience
[00:13:56] Food supply chain transparency
[00:17:23] Labor conditions in food industry
[00:21:25] Seasonal Eating and Dietary Preferences
[00:31:20] Pursuing passion in culinary career
[00:34:59] Working as a sorority chef
[00:41:17] Cooking with love
[00:44:23] Becoming a chef without training
[00:47:11] Changing the narrative for chefs
[00:54:31] Being loving and nurturing
[00:55:42] The importance of love in cooking
[01:00:50] The power of intentionality
[00:14:30] Farm-to-Table Movement


Sound Bites

"I want people to, like, experience all the flavors.

"If people were to pursue more of what they love, it would just make a better place."

"I just had to tell you that your food tastes like you can taste the love in it."

"If there's no like love in it if you can't feel that love, it's just like, it's just not like the same. I think that's really like the number one ingredient in."

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