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5 out of 5 stars
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4 out of 5 stars
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5 out of 5 stars
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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5 out of 5 stars
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Every aspiring cook needs to read this
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Anthony Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was considered one of the most influential chefs in the world.
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3 out of 5 stars
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A rush job?
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to the opening of the beloved Red Rooster in Harlem.
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5 out of 5 stars
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A fun and inspiring civics lesson
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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5 out of 5 stars
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Surprisingly good!
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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5 out of 5 stars
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- Unabridged
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Overall4.5 out of 5 stars 68
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Performance4 out of 5 stars 64
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Story4.5 out of 5 stars 63
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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5 out of 5 stars
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great <br />
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
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- Unabridged
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Overall4 out of 5 stars 349
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Performance4 out of 5 stars 214
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Story4.5 out of 5 stars 216
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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1 out of 5 stars
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Interesting subject, terrible presentation.
- By JLouis on 07-22-07
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Life, on the Line
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- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
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- Unabridged
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Overall4.5 out of 5 stars 422
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Performance4.5 out of 5 stars 367
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Story4.5 out of 5 stars 370
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
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Blood, Bones & Butter
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- Length: 10 hrs and 4 mins
- Unabridged
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Overall4 out of 5 stars 1,208
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Performance4 out of 5 stars 934
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Story4.5 out of 5 stars 939
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors.
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4 out of 5 stars
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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Sous Chef
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- Unabridged
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Overall4 out of 5 stars 173
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Performance4.5 out of 5 stars 155
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Story4 out of 5 stars 154
In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
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5 out of 5 stars
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Delicious,fast paced, well written and performed
- By Susan on 07-27-14
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Anthony Bourdain: The Legend of Anthony Bourdain
- By: Naven Johnson
- Narrated by: John B Leen
- Length: 42 mins
- Unabridged
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Overall3.5 out of 5 stars 4
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Performance3 out of 5 stars 2
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Story3 out of 5 stars 2
A man is many things in his lifetime. This man of interest is a great chef. He is an author. He is also a television personality who hosted multiple shows. He is also a husband, a father, and a son. This man shared his love of food with the world for quite some time - since the time his passion for food was ignited by a visit to France where he tasted his first oyster. After that, the world became his oyster. Who is this man you may be wondering? How many lives has this man touched with his love for the culinary arts? He is Anthony Bourdain.
Publisher's Summary
Holidays aren't always happy for everyone, especially for the crew at Restaurant Saint Germain. The empty dining room has more waiters than customers, the staff is grumbling about the absence of this year's Christmas bonus, and they may soon have to file a missing persons report for "America's Sexiest Chef." Determined to go down kicking and screaming, two employees come up with a last ditch plan of action with a truly unexpected result. While it's not exactly a White Christmas, the crew of the Saint Germain find out that miracles can happen - even if they are accompanied by the sound of French lounge music.
Anthony Bourdain once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
(P)2002 Random House, Inc.
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Overall4 out of 5 stars
- Anna
- 03-29-03
Typically gritty & fun
In typical Anthony Bourdain fashion, this is a story told from the gritty perspective of the professional restaurant trade. It's not really new material but a fun adaptation of many of his previous themes and centers around the tricky restaurant season of Christmas. His characters triumph over adversity and rediscover the joy of cooking. This is less of a seasonal Christmas tale and more of an anytime story. It's short and fun and recommended for anyone who is a fan of Bourdain's storytelling talents.
35 of 38 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story4 out of 5 stars
- Norma Miles
- 12-21-17
Chef might be an a**hole but he doesn't own one.
A short antidote to saccharin sweet Christmas stories from the viewpoint of those on the other side of the food fest: those making the meals in the restaurants. With his usual ascerbic and irreverent wit, Mr.Bourdain tells a story of a once busy restaurant without customers just one week before Christmas, focusing on the staff and their feelings at this 'festive' time.
I enjoyed everything about it, from the tale itself to the fast paced warmth of narration. Great fun (but be prepared for bad language). As always, I am glad not to be in the commercial food preparation business and that Anthony Bourdain has been there, done it and can tell it so well.
Recommended.
5 of 5 people found this review helpful
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Overall4 out of 5 stars
- Daniel
- 02-05-06
Bourdain Christmas Special
For those unfamiliar with Bourdain's previous works and status as a Food TV network star, where have you been? (Just kidding.) Bourdain is a master chef who has branched out into writing and acting because he's got some talent, a cynical sense of humor, and a high energy style that would burn him out in the kitchen if he didn't do something else for awhile. Bourdain's works (including this one) take place in the restaurant world, and when discoursing in the kitchen scenes, they have an enormous depth and believability due to the author's familiarity with that environment and his willingness to tell it all like he sees it without pulling his punches (much). Outside the restaurant, Bourdain's characters lack any depth whatsoever, but hey, the author would tell you that's how it is in real life. This short work (which fits on one CD and thus is great for commuters) is another opportunity to live in the author's home territory for an hour and come out feeling like you've lost some of your innocence. From previous works, you may know that the author doesn't shy away from unhappy endings, but in the spirit of Christmas this story finishes well.
2 of 2 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Alexander Lucard
- 12-15-18
God, I miss Anthony Bourdain
Bourdain was an awesome man plagued by a lot of demons, but his writing and tv shows were second to none. Although this dark little Christmas story is only an hour long, it had my wife and I laughing from beginning to end and reminded us just how much we miss him. I’d see him whenever he was in DC and that just won’t happen anymore. Thanks to audible I can listen to his best works over and over again.
1 of 1 people found this review helpful
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Overall5 out of 5 stars
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Performance4 out of 5 stars
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Story5 out of 5 stars
- K. Phan
- 11-30-17
Merry Christmas A. Bourdain's Style
Was this a book you wanted to listen to all in one sitting?
I love Anthony Bourdain's writing and his narrating styles. This is no doubt a book I wanted to listen to all in one sitting. Unfortunately, this is a short story. I wished it was longer.
1 of 1 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Cade
- 09-30-19
great story
loved it, the flow was smooth. story was well formed and very informative.
thank you
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Jacqueline
- 06-22-19
Living Vicariously
I will always be grateful for the beautiful way that Anthony Bourdain has shown me the world.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- noladel
- 06-20-19
Great Christmas Story
This was both narrated and written by Anthony Bourdain ; what’s not to like? This was a humorous chef’s take on a Christmas miracle.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 05-21-19
Jood book
Anthony Bourdain narrates a short one hour heart warming story. It’s a good listen if you have an hour
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- G.R.
- 12-30-18
Thrilling Short
A thrilling short, it is very much Bourdain’s style of storytelling: dark yet pleasing with a happy ending.