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The Bobby Gold Stories
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Overall4.5 out of 5 stars 7,215
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Performance5 out of 5 stars 6,005
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4 out of 5 stars
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Surprisingly tender.
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
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- Narrated by: Michael Ruhlman
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Overall4.5 out of 5 stars 332
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Performance4.5 out of 5 stars 233
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Story4.5 out of 5 stars 229
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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5 out of 5 stars
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Overall4.5 out of 5 stars 21,122
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Performance5 out of 5 stars 17,355
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Story4.5 out of 5 stars 17,291
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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5 out of 5 stars
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32 Yolks
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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5 out of 5 stars
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Do wish it was unabridged though. . .
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Performance4.5 out of 5 stars 155
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
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Performance4 out of 5 stars 64
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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great <br />
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Performance3.5 out of 5 stars 11
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Anthony Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was considered one of the most influential chefs in the world.
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3 out of 5 stars
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A rush job?
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The Quiet American
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Alden Pyle, an idealistic young American, is sent to Vietnam to promote democracy amidst the intrigue and violence of the French war with the Vietminh, while his friend, Fowler, a cynical foreign correspondent, looks on.
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2 out of 5 stars
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Terrible narrator nearly derails Greene novel.
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Yes, Chef
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Overall4.5 out of 5 stars 1,410
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Performance4.5 out of 5 stars 1,248
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Story4.5 out of 5 stars 1,242
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to the opening of the beloved Red Rooster in Harlem.
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5 out of 5 stars
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A fun and inspiring civics lesson
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Kitchen confidential
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Overall3 out of 5 stars 5
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Performance3 out of 5 stars 5
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Story3 out of 5 stars 5
Cosa significa realizzare il proprio sogno, ovvero dirigere una ciurma di pirati nella cucina di un grande ristorante? Bourdain ci narra la sua personale avventura nel mondo della gastronomia newyorchese, senza risparmiarci storie orrorifiche, come grandi sbronze, fiumi di droghe o scopate in dispensa, e molto discutibili preparazioni di pietanze.
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1 out of 5 stars
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It is in Italian
- By MTRFH55 on 03-19-17
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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- Unabridged
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Overall4 out of 5 stars 127
-
Performance4 out of 5 stars 114
-
Story4 out of 5 stars 116
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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5 out of 5 stars
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Superb Narration, Engrossing Tale
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Down and Out in Paris and London
- By: George Orwell
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- Unabridged
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Overall4.5 out of 5 stars 316
-
Performance4.5 out of 5 stars 281
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Story4.5 out of 5 stars 279
Orwell's own experiences inspire this semi-autobiographical novel about a man living in Paris in the early 1930s without a penny. The narrator's poverty brings him into contact with strange incidents and characters, which he manages to chronicle with great sensitivity and graphic power. The latter half of the book takes the English narrator to his home city, London, where the world of poverty is different in externals only.
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4 out of 5 stars
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The King of Boldness, Clearness, and Audacity
- By Darwin8u on 05-21-12
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Life, on the Line
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- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 422
-
Performance4.5 out of 5 stars 367
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Story4.5 out of 5 stars 370
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Overall4.5 out of 5 stars 52
-
Performance4.5 out of 5 stars 49
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Story4.5 out of 5 stars 49
Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
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1 out of 5 stars
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disappointing story and awkward narration
- By MBS on 08-16-19
Publisher's Summary
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living.
Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.
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- Dean M.
- 06-22-18
Fantastic
A great book, short and concise with everything a good book needs. Well narrated too. Bourdain is fantastic writer. I finished it in one go.
1 of 1 people found this review helpful