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Publisher's Summary

When you think of Korean food, you probably think, "kimchee." But this is a cuisine with many different dishes and ingredients. During this hour we'll explore the many facets of Korean cooking. Chef Jim Coleman also discovers an Irish-American pub that showcases both traditional Irish foods and the modern dishes that are a result of the new prosperity on the Emerald Isle. Mr. Cutlets returns to tell us about an unusual mutton dish, and our nutritionist gives us some skin-care advice for the summer months. Then, we'll take the dining room into the bedroom and get a report on a surprising new aphrodisiac. (Broadcast Date: March 16, 2006)
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  • (P) and © 2006 WHYY

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