• A Chef's Table

  • Defining Hunger, July 17, 2008
  • By: Jim Coleman
  • Length: 49 mins
  • Radio/TV Program
  • Release date: 07-17-08
  • Language: English
  • Publisher: WHYY-FM
  • 4 out of 5 stars (1 rating)

Regular price: $1.95

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
OR
In Cart

Publisher's Summary

What does hunger mean to you? We all know physical hunger in varying degrees, of course. But hunger can be a longing for home and the food that represents it, or a quest for knowledge about a subject. It's a big word, hunger. On today's show we look at its many forms. We begin by comparing a week's worth of groceries of 30 families around the globe. Then, we take a look closer to home and see how rising food costs are affecting America's poor. Plus, pasta for a midnight meal and some very exotic fruits. [Broadcast Date: July 17, 2008]
Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
  • (P) and © 2008 WHYY

    What members say

    Average Customer Ratings

    Overall

    • 4 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      1
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Performance

    • 0 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Story

    • 0 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0
    No Reviews are Available