
Nutrivore
The Radical New Science for Getting the Nutrients You Need from the Food You Eat
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Narrado por:
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Dr Sarah Ballantyne
Acerca de esta escucha
Ditch diet culture and get the most nutrients from your food with the no-guilt, personalized, and exciting new science that will change how you think about food and nourishment, from New York Times bestselling author Dr. Sarah Ballantyne.
Almost all of us are missing essential vitamins and minerals from our diets that leave us feeling unwell and unable to achieve our health goals—even those of us who take our daily multi, buy organic produce, or have tried to kick-start our health with different dietary habits. Now, bestselling author Dr. Sarah Ballantyne throws all of that out the window in favor of a simple yet radical idea: choose foods to meet our nutritional needs. Unlock health and vitality with Nutrivore, a transformative guide that navigates the world of nutrition, dispels diet myths, and empowers you to embrace a nutrient-focused lifestyle tailored to your unique needs.
Nutrivore is a paradigm shifting, comprehensive approach to nutrition that includes:
-An easy-to-follow plan for getting the full spectrum of nutrients we all need to reach our health goals, focusing on twelve foundational food families.
-Definitive science that identifies foods rich in the nutrients that treat common symptoms and ailments.
-Comprehensive lists of foods and pain points that you can use to craft your own unique eating plan, such as eating magnesium-rich leafy greens to help with headaches, potassium-packed sweet potatoes to help lower blood pressure, or molasses loaded with calcium to relieve PMS.
With no food off-limits, Nutrivore is a permissive dietary structure, emphasizing nutrient-rich selections compatible with your preferred diet or anti-diet, that can reduce your risk of future health problems and help alleviate the symptoms you’re currently facing—so you can finally start feeling good every day.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2024 Sarah Ballantyne (P)2024 Simon & Schuster AudioLos oyentes también disfrutaron...
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Historia
The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. Its insightful quizzes and empowering advice will put you on a path toward food freedom and overall healing.
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To Find PDF files
- De ROBERT WASHBURN en 02-23-20
De: Dr. Will Cole, y otros
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Fat Loss Habits
- The No Bullsh*t Guide to Losing Weight
- De: Ben Carpenter
- Narrado por: Ben Carpenter
- Duración: 6 h y 52 m
- Versión completa
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Fitness coach Ben Carpenter spent his entire adult life working in the fitness industry, researching the real science and studies behind fat loss, and answering questions with simplified, unbiased answers. Ben's point is this: The best weight loss diet doesn't exist. From keto to intermittent fasting, no diet is superior. They all work in the short term, but are rarely sustainable for the long term. The better solution is to maintain stronger, positive motivators that make us want to stay healthy; the easiest way to do this is through simple, effective habits.
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Oh Ben a simple list would be better
- De J. Beecher en 02-03-25
De: Ben Carpenter
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Young Forever
- The Secrets to Living Your Longest, Healthiest Life
- De: Dr. Mark Hyman MD
- Narrado por: Dr. Mark Hyman MD
- Duración: 9 h y 28 m
- Versión completa
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Aging has long been considered a normal process. We think disease, frailty, and gradual decline are inevitable parts of life. But they’re not. Science today sees aging as a treatable disease. By addressing its root causes we can not only increase our health span and live longer but prevent and reverse the diseases of aging—including heart disease, cancer, diabetes, and dementia.
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Not helpful.
- De ginnyhh en 03-25-23
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The Longevity Nutrient
- The Unexpected Fat That Holds the Key to Healthy Aging
- De: Stephanie Venn-Watson
- Narrado por: Stephanie Venn-Watson
- Duración: 9 h y 17 m
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The hunt for the holy grail of healthy aging has been ongoing for hundreds of years, and Dr. Stephanie Venn-Watson may be its most unlikely champion. As a veterinary epidemiologist, she was recruited by the US Navy to lead a clinical research program to improve the health of Navy dolphins. Using advanced biotechnology to study the healthiest aging dolphins, she discovered C15:0, a saturated fat which has the potential to expand both the health-span and lifespan in long-lived mammals.
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Worth listening to
- De Viola en 05-04-25
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Deep Nutrition
- Why Your Genes Need Traditional Food
- De: Catherine Shanahan M.D., Luke Shanahan
- Narrado por: Eliza Foss
- Duración: 19 h y 42 m
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Physician and biochemist Cate Shanahan, MD, examined diets around the world known to help people live longer, healthier lives - diets like the Mediterranean, Okinawa, and Blue Zone - and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children and active, vital elders generation after generation. These four nutritional strategies - fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats - form the basis of the Human Diet.
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Good Information Mixed with Crazy Sh!*
- De Eric en 02-01-17
De: Catherine Shanahan M.D., y otros
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You Can Fix Your Brain
- Just 1 Hour a Week to the Best Memory, Productivity, and Sleep You've Ever Had
- De: Tom O'Bryan, Mark Hyman
- Narrado por: Tom O'Bryan
- Duración: 11 h y 26 m
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We've all experienced brain fog - misplaced keys, forgotten facts, a general feeling that you're just feeling off today. And many of us will experience that "fog" manifesting as something more permanent - either in ourselves or our loved ones. No matter what your current brain health state may be, You Can Fix Your Brain will enable and empower you to take concrete steps that will make an immediate difference in your brain’s vitality, clarity, and energy. Your memory will improve, fogginess will disappear, you’ll be less tired all the time, and much more.
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Repetitive until the last three chapters.
- De Toni en 10-20-18
De: Tom O'Bryan, y otros
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Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- De: Robert H. Lustig
- Narrado por: Charles Constant
- Duración: 12 h y 3 m
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The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
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painfully political
- De jonathan blake en 06-06-21
De: Robert H. Lustig
This book is uplifting
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Nutrivore
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I won't say I'm learning anything groundbreaking - basically, eat a wide variety of foods of all colors and varying animal sources. Everything in moderation. She's created a "nutrivore score" which is pretty much the percent of RDA of a variety of nutrients divided by the calorie content of the food. It's not a bad way of looking at things, but ends up being skewed by low-calorie foods which are only nutrient dense *per calorie* not overall. Iceberg lettuce, for instance, scores pretty high. And other foods which are nutrient dense but calorie heavy score lower, like nuts. So you can't use the scale to simply choose the best foods. It takes some detective work.
My biggest issue, however, is that her units of measure are all over the place. I realize that she's citing studies where the units might be either standard or metric, but it would be extremely helpful for her to convert everything so we're dealing with one system and can compare apples to apples, so to speak. And don't get me started on "a tablespoon" of this or "a cup" of that. Even her PDF that accompanies the audiobook talks about "one cup" of shiitake mushrooms having the largest amount of ergothioneine. Great - is that a cup of whole mushrooms, sliced, diced, chopped, or what? Give me a weight!!!! I can work with a weight. I even vote for grams, and I'm an American! Volumetric measurements lead to vast discrepancies. Give the volume as an aside, if you must. ie: "100 grams of blueberries, roughly 3/4 cup." By knowing the gram measurement, I can use jumbo blueberries or tiny blueberries and know that I'm getting the amount cited in the study.
Also, the information is kind of all over the place. I'd like to be concisely told "this study showed that x grams of this food daily over 3 months helped with [health problem]." Then for the author to spell out what that means for daily or weekly intake of the food or the nutrient. It's difficult to take the information and translate it into a daily practice. Apparently there's a section ahead that talks about menus, but I'd honestly like to use the data to put together my own, and that's difficult to do with the way the information is presented.
Overall, it's a good read with good current information, nothing of the "fad diet" about it.
Loving it overall but needs some work to be useful
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Nutrition made easy
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Best source of current accurate nutrient information
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Great information! So much more than a diet!
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The Audibook Version of Nutrivore is Amazing!!!
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Paradigm Shift in Nutrition
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The enthusiasm of Dr. Ballantyne is obvious as she reads this book, but there are times when she over-pronounces some words and it sounds a little artificial. But I was able to time that out and really take in all the great information offered here. And the PDF materials were super helpful too!
Excellent and Refreshing
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Excellent resource and narration!
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