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Publisher's Summary

The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown - until her new tomato supplier is accused of murder and Angie has to pick the real killer....

To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier - her sous chef Estebe's cousin, Javier. Just one problem: ladies' man Javier's current hot tomato Heather has turned up dead, and he's the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javier before this green tomato farmer gets fried....

©2018 Lynn Cahoon (P)2018 Tantor

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ANGIE AND THE GANG ARE BACK

I AM SURE I NEVER REALIZED HOW MUCH PREP GOES INTO RUNNING A FINE DINING RESTAURANT, BUT ANGIE AND FELICIA ARE UP TO THE TASK. THIS WAS A GOID READ (LOVE THIS NARRATOR) AND BESIDES A GOOD MYSTERY, WE LEARNED MORE ABOUT THE VARIOUS SUPPORTING CHARACTERS. KEEP 'EM COMING.

1 of 1 people found this review helpful