• Cotija: Worth Its Salt

  • May 16 2024
  • Length: 31 mins
  • Podcast
Cotija: Worth Its Salt By cover art

Cotija: Worth Its Salt

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  • Summary

  • This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)

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