• Resumen

  • Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Episodios
  • The Beefed Up Churrascaria Episode
    May 9 2025

    This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.

    See omnystudio.com/listener for privacy information.

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    36 m
  • Savor Classics: Cucumbers
    May 7 2025

    Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.

    See omnystudio.com/listener for privacy information.

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    33 m
  • Rooting for the Curry Tree
    May 2 2025

    The leaves of this aromatic tree add a complex bright, herbal, earthy spice to all kinds of savory dishes. Anney and Lauren go out on a limb with the botany and history of the curry tree.

    See omnystudio.com/listener for privacy information.

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    25 m
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Lo que los oyentes dicen sobre Savor

Calificaciones medias de los clientes
Total
  • 5 out of 5 stars
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    1
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  • 1 estrella
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Ejecución
  • 5 out of 5 stars
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  • 1 estrella
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Historia
  • 5 out of 5 stars
  • 5 estrellas
    1
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    0
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    0
  • 2 estrellas
    0
  • 1 estrella
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