-
Appetite for Life
- The Biography of Julia Child
- Narrated by: Wanda McCaddon
- Length: 23 hrs and 14 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
Appetite for Life
Buy for $24.92
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 83
-
Performance4.5 out of 5 stars 77
-
Story4.5 out of 5 stars 77
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
3 out of 5 stars
-
Not the best
- By Carter W. MacKey on 10-13-16
By: Alex Prud'homme
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 775
-
Performance4.5 out of 5 stars 657
-
Story4.5 out of 5 stars 656
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
5 out of 5 stars
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,252
-
Performance4.5 out of 5 stars 1,631
-
Story4.5 out of 5 stars 1,641
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 530
-
Performance4.5 out of 5 stars 471
-
Story4.5 out of 5 stars 459
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
4 out of 5 stars
-
Deeply mixed feelings
- By S. Vann on 08-17-12
By: Bob Spitz
-
Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- By: Julie Powell
- Narrated by: Julie Powell
- Length: 5 hrs and 54 mins
- Abridged
-
Overall4 out of 5 stars 668
-
Performance4 out of 5 stars 327
-
Story4 out of 5 stars 327
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
-
1 out of 5 stars
-
Such a waste
- By James on 10-05-05
By: Julie Powell
-
My Name Is Barbra
- By: Barbra Streisand
- Narrated by: Barbra Streisand
- Length: 48 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,287
-
Performance5 out of 5 stars 2,046
-
Story4.5 out of 5 stars 2,046
Barbra Streisand is by any account a living legend, a woman who in a career spanning six decades has excelled in every area of entertainment. She is among the handful of EGOT winners (Emmy, Grammy, Oscar, and Tony) and has one of the greatest and most recognizable voices in the history of popular music. She has been nominated for a Grammy 46 times, and with Yentl she became the first woman to write, produce, direct, and star in a major motion picture.
-
5 out of 5 stars
-
BARBRA IS LIKE BUTTAH!
- By JoeGato57 on 11-08-23
By: Barbra Streisand
-
The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 83
-
Performance4.5 out of 5 stars 77
-
Story4.5 out of 5 stars 77
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
3 out of 5 stars
-
Not the best
- By Carter W. MacKey on 10-13-16
By: Alex Prud'homme
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 775
-
Performance4.5 out of 5 stars 657
-
Story4.5 out of 5 stars 656
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
5 out of 5 stars
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,252
-
Performance4.5 out of 5 stars 1,631
-
Story4.5 out of 5 stars 1,641
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 530
-
Performance4.5 out of 5 stars 471
-
Story4.5 out of 5 stars 459
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
4 out of 5 stars
-
Deeply mixed feelings
- By S. Vann on 08-17-12
By: Bob Spitz
-
Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- By: Julie Powell
- Narrated by: Julie Powell
- Length: 5 hrs and 54 mins
- Abridged
-
Overall4 out of 5 stars 668
-
Performance4 out of 5 stars 327
-
Story4 out of 5 stars 327
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
-
1 out of 5 stars
-
Such a waste
- By James on 10-05-05
By: Julie Powell
-
My Name Is Barbra
- By: Barbra Streisand
- Narrated by: Barbra Streisand
- Length: 48 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,287
-
Performance5 out of 5 stars 2,046
-
Story4.5 out of 5 stars 2,046
Barbra Streisand is by any account a living legend, a woman who in a career spanning six decades has excelled in every area of entertainment. She is among the handful of EGOT winners (Emmy, Grammy, Oscar, and Tony) and has one of the greatest and most recognizable voices in the history of popular music. She has been nominated for a Grammy 46 times, and with Yentl she became the first woman to write, produce, direct, and star in a major motion picture.
-
5 out of 5 stars
-
BARBRA IS LIKE BUTTAH!
- By JoeGato57 on 11-08-23
By: Barbra Streisand
-
Enough
- By: Cassidy Hutchinson
- Narrated by: Cassidy Hutchinson
- Length: 11 hrs and 36 mins
- Unabridged
-
Overall5 out of 5 stars 3,959
-
Performance4.5 out of 5 stars 3,651
-
Story5 out of 5 stars 3,641
Ever since a childhood visit to Washington, DC, Cassidy Hutchinson aspired to serve her country in government. Raised in a working-class family with a military background, she was the first in her immediate family to graduate from college. Despite having no ties to Washington, Hutchinson landed a vital position at the center of the Trump White House.
-
1 out of 5 stars
-
Painful
- By Melissa C. on 09-28-23
-
Astor
- The Rise and Fall of an American Fortune
- By: Anderson Cooper, Katherine Howe
- Narrated by: Anderson Cooper
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall4.5 out of 5 stars 941
-
Performance4.5 out of 5 stars 877
-
Story4.5 out of 5 stars 876
From 1783, when German immigrant John Jacob Astor first arrived in the United States, until 2009, when Brooke Astor’s son, Anthony Marshall, was convicted of defrauding his elderly mother, the Astor name occupied a unique place in American society. The family fortune, first made by a beaver trapping business that grew into an empire, was then amplified by holdings in Manhattan real estate. Over the ensuing generations, Astors ruled Gilded Age New York society and inserted themselves into political and cultural life, but also suffered the most famous loss on the Titanic.
-
3 out of 5 stars
-
A family first made, then destroyed by wealth.
- By Barbara W. on 09-23-23
By: Anderson Cooper, and others
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall5 out of 5 stars 4,271
-
Performance5 out of 5 stars 3,750
-
Story5 out of 5 stars 3,714
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Warming Up Julia Child
- The Remarkable Figures Who Shaped a Legend
- By: Helen Lefkowitz Horowitz
- Narrated by: Ann Richardson
- Length: 10 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 14
-
Performance4 out of 5 stars 12
-
Story4.5 out of 5 stars 12
Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is a behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success. In today’s parlance, they were her posse, her entourage.
-
4 out of 5 stars
-
Interesting content, boring narrator
- By Karen J. Hall on 04-23-22
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 178
-
Performance4.5 out of 5 stars 155
-
Story4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
George VI and Elizabeth
- The Marriage That Saved the Monarchy
- By: Sally Bedell Smith
- Narrated by: Rosalyn Landor
- Length: 22 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 67
-
Performance4.5 out of 5 stars 58
-
Story4.5 out of 5 stars 58
A revelatory account of how the loving marriage of King George VI and Queen Elizabeth saved the monarchy during World War II, and how they raised their daughter to become Queen Elizabeth II, based on exclusive access to the Royal Archives—from the bestselling author of Elizabeth the Queen and Prince Charles.
-
5 out of 5 stars
-
Great telling of their lives
- By Nancy on 04-15-23
-
The Boys
- A Memoir of Hollywood and Family
- By: Ron Howard, Clint Howard
- Narrated by: Ron Howard, Clint Howard, Bryce Dallas Howard
- Length: 13 hrs and 18 mins
- Unabridged
-
Overall5 out of 5 stars 4,490
-
Performance5 out of 5 stars 4,036
-
Story5 out of 5 stars 4,003
Happy Days, The Andy Griffith Show, Gentle Ben - these shows captivated millions of TV viewers in the ’60s and ’70s. Join award-winning filmmaker Ron Howard and audience-favorite actor Clint Howard as they frankly and fondly share their unusual family story of navigating and surviving life as sibling child actors.
-
4 out of 5 stars
-
The recording is awful, loud and then quiet
- By Adamas on 10-16-21
By: Ron Howard, and others
-
Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,467
-
Performance4.5 out of 5 stars 1,286
-
Story4.5 out of 5 stars 1,285
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
5 out of 5 stars
-
Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall5 out of 5 stars 36,232
-
Performance5 out of 5 stars 30,165
-
Story5 out of 5 stars 29,998
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
The Royals
- By: Kitty Kelley
- Narrated by: Jennifer Van Dyck
- Length: 20 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 485
-
Performance4.5 out of 5 stars 411
-
Story4.5 out of 5 stars 416
They are the most chronicled family on the face of the globe. Their every move attracts headlines. Scores of books have tried and failed to penetrate the royal facade. Now Kitty Kelley has gone behind palace walls to provide the first three-dimensional, comprehensive, and evenhanded portrait of the men and women who make up the British Royal family.
-
4 out of 5 stars
-
A titillating and delightful insight....
- By SIGHLE on 02-12-16
By: Kitty Kelley
-
Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
-
Overall4.5 out of 5 stars 375
-
Performance4.5 out of 5 stars 322
-
Story4.5 out of 5 stars 319
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
-
5 out of 5 stars
-
Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
By: Luke Barr
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,954
-
Performance4.5 out of 5 stars 1,710
-
Story4.5 out of 5 stars 1,702
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
Publisher's summary
More from the same
Narrator
Related to this topic
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 178
-
Performance4.5 out of 5 stars 155
-
Story4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
-
Overall4 out of 5 stars 175
-
Performance4 out of 5 stars 157
-
Story3.5 out of 5 stars 158
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
-
3 out of 5 stars
-
Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
By: Laura Shapiro
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
-
Overall4.5 out of 5 stars 139
-
Performance4 out of 5 stars 128
-
Story4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
3 out of 5 stars
-
the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 181
-
Performance4 out of 5 stars 141
-
Story4.5 out of 5 stars 143
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
-
Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
-
Overall4.5 out of 5 stars 375
-
Performance4.5 out of 5 stars 322
-
Story4.5 out of 5 stars 319
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
-
5 out of 5 stars
-
Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
By: Luke Barr
-
Emily Post
- Daughter of the Gilded Age, Mistress of American Manners
- By: Laura Claridge
- Narrated by: Christine Williams
- Length: 18 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 64
-
Performance4 out of 5 stars 41
-
Story4 out of 5 stars 42
From the excesses of the late 19th-century Gilded Age, through the horrors of World War I, to the transformations of the Roaring 20s that gave birth to her magisterial Etiquette, Emily Post unfailingly took the measure of her era. A Baltimore blue blood with a populist heart, she helped the masses live the American dream with her hugely popular book, which has been continuously in print for over 85 years.
-
5 out of 5 stars
-
Typical for Emily Post
- By Stephanie on 01-07-19
By: Laura Claridge
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 178
-
Performance4.5 out of 5 stars 155
-
Story4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
-
Overall4 out of 5 stars 175
-
Performance4 out of 5 stars 157
-
Story3.5 out of 5 stars 158
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
-
3 out of 5 stars
-
Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
By: Laura Shapiro
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
-
Overall4.5 out of 5 stars 139
-
Performance4 out of 5 stars 128
-
Story4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
3 out of 5 stars
-
the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 181
-
Performance4 out of 5 stars 141
-
Story4.5 out of 5 stars 143
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
-
Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
-
Overall4.5 out of 5 stars 375
-
Performance4.5 out of 5 stars 322
-
Story4.5 out of 5 stars 319
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
-
5 out of 5 stars
-
Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
By: Luke Barr
-
Emily Post
- Daughter of the Gilded Age, Mistress of American Manners
- By: Laura Claridge
- Narrated by: Christine Williams
- Length: 18 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 64
-
Performance4 out of 5 stars 41
-
Story4 out of 5 stars 42
From the excesses of the late 19th-century Gilded Age, through the horrors of World War I, to the transformations of the Roaring 20s that gave birth to her magisterial Etiquette, Emily Post unfailingly took the measure of her era. A Baltimore blue blood with a populist heart, she helped the masses live the American dream with her hugely popular book, which has been continuously in print for over 85 years.
-
5 out of 5 stars
-
Typical for Emily Post
- By Stephanie on 01-07-19
By: Laura Claridge
-
And So It Goes
- Kurt Vonnegut: A Life
- By: Charles J. Shields
- Narrated by: Fred Berman
- Length: 17 hrs and 30 mins
- Unabridged
-
Overall4 out of 5 stars 79
-
Performance4 out of 5 stars 73
-
Story4.5 out of 5 stars 75
New York Times best-selling author and biographer Charles J. Shields crafts this fascinating portrait of literary icon Kurt Vonnegut. The first authorized biography of the influential American writer, And So It Goes examines Vonnegut’s life, from his childhood to his death in 2007, and explores how the author changed the conversation of American literature.
-
3 out of 5 stars
-
Probably only for die hard Vonnegut fans
- By Watery M on 12-22-12
-
I Can't Complain
- (All Too) Personal Essays
- By: Elinor Lipman
- Narrated by: Elinor Lipman
- Length: 3 hrs and 50 mins
- Unabridged
-
Overall4.5 out of 5 stars 31
-
Performance4.5 out of 5 stars 29
-
Story4.5 out of 5 stars 29
Elinor Lipman has populated her fictional universe with characters so utterly real that we feel like they're old friends. Now she shares an even more intimate world with us - her own - in essays that offer a candid, charming take on modern life. Looking back and forging ahead, she considers the subjects that matter most: childhood and condiments, long marriage and solo living, career and politics. Here you'll find the lighthearted: a celebration of four decades of All My Children, a reflection on being Jewish in heavily Irish-Catholic Lowell on St. Patrick's Day, a hilariously unflinching account of her tiptoe into online dating.
-
5 out of 5 stars
-
Fabulous!
- By Louise on 09-15-19
By: Elinor Lipman
-
The Last Love Song
- A Biography of Joan Didion
- By: Tracy Daugherty
- Narrated by: Bernadette Dunne
- Length: 26 hrs and 43 mins
- Unabridged
-
Overall4.5 out of 5 stars 77
-
Performance4.5 out of 5 stars 65
-
Story4.5 out of 5 stars 65
Joan Didion lived a life in the public and private eye with her late husband, writer John Gregory Dunne, whom she met while the two were working in New York City, when Didion was at Vogue and Dunne was writing for Time. They became wildly successful writing partners when they moved to Los Angeles and cowrote screenplays and adaptations together. Didion is well known for her literary journalistic style in both fiction and nonfiction.
-
5 out of 5 stars
-
Riveted for 1591 miles
- By Kaysi12 on 04-11-16
By: Tracy Daugherty
-
She Made Me Laugh
- My Friend Nora Ephron
- By: Richard Cohen
- Narrated by: Christopher Lane
- Length: 10 hrs and 26 mins
- Unabridged
-
Overall4 out of 5 stars 114
-
Performance4.5 out of 5 stars 93
-
Story4.5 out of 5 stars 94
Award-winning journalist Richard Cohen, wrote this about his "third-person memoir": "I call this book a third-person memoir. It is about my closest friend, Nora Ephron, and the lives we lived together and how her life got to be bigger until, finally, she wrote her last work, the play, Lucky Guy, about a newspaper columnist dying of cancer while she herself was dying of cancer. I have interviewed many of her other friends - Mike Nichols, Tom Hanks, Steven Spielberg, Meryl Streep, Arianna Huffington.
-
5 out of 5 stars
-
Loved it!
- By Leigh Lerro on 10-27-17
By: Richard Cohen
-
Bunny Mellon
- The Life of an American Style Legend
- By: Meryl Gordon
- Narrated by: Vanessa Cortland
- Length: 17 hrs and 31 mins
- Unabridged
-
Overall4.5 out of 5 stars 436
-
Performance4.5 out of 5 stars 383
-
Story4.5 out of 5 stars 383
A new biography of Bunny Mellon, the style icon and American aristocrat who designed the White House Rose Garden for her friend JFK and served as a living witness to 20th century American history, operating in the high-level arenas of politics, diplomacy, art, and fashion.
-
5 out of 5 stars
-
Well written bio.
- By Minda Leah Kahn on 09-01-18
By: Meryl Gordon
-
The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- By: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
-
Overall4.5 out of 5 stars 53
-
Performance4.5 out of 5 stars 47
-
Story4.5 out of 5 stars 47
James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
-
2 out of 5 stars
-
Disappointed
- By TS on 08-17-21
By: Adrian Miller
-
The Sisters
- The Saga of the Mitford Family
- By: Mary S. Lovell
- Narrated by: Annie Wauters
- Length: 18 hrs and 38 mins
- Unabridged
-
Overall4 out of 5 stars 216
-
Performance3.5 out of 5 stars 187
-
Story4 out of 5 stars 189
This is the story of a close, loving family splintered by the violent ideologies of Europe between the wars. Jessica was a Communist; Debo became the Duchess of Devonshire; Nancy was one of the best-selling novelists of her day; the ethereally beautiful Diana was the most hated woman in England; and Unity Valkyrie, born in Swastika, Alaska, would become obsessed with Adolf Hitler.
-
4 out of 5 stars
-
Great story, terrible reader
- By Victoria on 02-27-14
By: Mary S. Lovell
-
Funny in Farsi
- A Memoir of Growing Up Iranian in America
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 40 mins
- Unabridged
-
Overall4 out of 5 stars 2,085
-
Performance4.5 out of 5 stars 1,653
-
Story4 out of 5 stars 1,653
In 1972, when she was seven, Firoozeh Dumas and her family moved from Iran to Southern California, arriving with no firsthand knowledge of this country beyond her father's glowing memories of his graduate school years here.
-
5 out of 5 stars
-
The melting pot, next generation
- By Jerry on 02-15-08
By: Firoozeh Dumas
-
In the Great Green Room
- The Brilliant and Bold Life of Margaret Wise Brown
- By: Amy Gary
- Narrated by: Bernadette Dunne
- Length: 7 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 79
-
Performance4.5 out of 5 stars 66
-
Story4 out of 5 stars 65
The extraordinary life of the woman behind the beloved children's classics Goodnight Moon and The Runaway Bunny comes alive in this fascinating biography of Margaret Wise Brown. Margaret's books have sold millions of copies all over the world, but few people know that she was at the center of a children's book publishing revolution.
-
1 out of 5 stars
-
Excruciatingly boring
- By Melissa S. on 01-31-19
By: Amy Gary
-
America's Queen
- The Life of Jacqueline Kennedy Onassis
- By: Sarah Bradford
- Narrated by: Sandra Burr
- Length: 8 hrs and 55 mins
- Abridged
-
Overall4 out of 5 stars 74
-
Performance4.5 out of 5 stars 59
-
Story4.5 out of 5 stars 58
Using remarkable new sources, Sarah Bradford has written a timely celebration of a life that was more private than commonly supposed. Revealing new testimony from many of the couple's friends shows the complexities of this apparently very public relationship and of her controversial marriage to Aristotle Onassis. Here is the private Jackie - neglected wife, vigilant mother, and working widow - whose contradictory and fascinating nature is illuminated by all that Bradford has discovered.
-
4 out of 5 stars
-
American Royalty
- By Kindle Customer on 06-10-16
By: Sarah Bradford
-
Mad Women
- The Other Side of Life on Madison Avenue in the '60s and Beyond
- By: Jane Maas
- Narrated by: Coleen Marlo
- Length: 5 hrs and 33 mins
- Unabridged
-
Overall4 out of 5 stars 90
-
Performance4 out of 5 stars 75
-
Story4 out of 5 stars 73
Mad Women is a tell-all account of life in the New York advertising world of the 1960s and '70s from Jane Maas, a female copywriter who succeeded in the primarily male environment portrayed by the hit TV show Mad Men. Fans of the show are dying to know how accurate it is: did people really have that much sex in the office? Were there really three-martini lunches? Were women really second-class citizens? Jane Maas says the answer to all three questions is unequivocally yes....
-
5 out of 5 stars
-
Interesting Listen
- By Dean on 04-23-12
By: Jane Maas
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 50
-
Performance4.5 out of 5 stars 43
-
Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
People who viewed this also viewed...
-
Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 530
-
Performance4.5 out of 5 stars 471
-
Story4.5 out of 5 stars 459
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
4 out of 5 stars
-
Deeply mixed feelings
- By S. Vann on 08-17-12
By: Bob Spitz
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,252
-
Performance4.5 out of 5 stars 1,631
-
Story4.5 out of 5 stars 1,641
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 83
-
Performance4.5 out of 5 stars 77
-
Story4.5 out of 5 stars 77
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
3 out of 5 stars
-
Not the best
- By Carter W. MacKey on 10-13-16
By: Alex Prud'homme
-
Julia Child: A Life
- By: Laura Shapiro
- Narrated by: Julia Prud'homme
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall4 out of 5 stars 8
-
Performance4.5 out of 5 stars 5
-
Story4.5 out of 5 stars 6
Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.
By: Laura Shapiro
-
Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- By: Julie Powell
- Narrated by: Julie Powell
- Length: 5 hrs and 54 mins
- Abridged
-
Overall4 out of 5 stars 668
-
Performance4 out of 5 stars 327
-
Story4 out of 5 stars 327
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
-
1 out of 5 stars
-
Such a waste
- By James on 10-05-05
By: Julie Powell
-
Born Hungry
- Julia Child Becomes the "French Chef"
- By: Alex Prud'Homme, Sarah Green - illustrator
- Narrated by: Rachel Botchan
- Length: 20 mins
- Unabridged
-
Overall5 out of 5 stars 1
-
Performance5 out of 5 stars 1
-
Story5 out of 5 stars 1
Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.
By: Alex Prud'Homme, and others
-
Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 530
-
Performance4.5 out of 5 stars 471
-
Story4.5 out of 5 stars 459
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
4 out of 5 stars
-
Deeply mixed feelings
- By S. Vann on 08-17-12
By: Bob Spitz
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,252
-
Performance4.5 out of 5 stars 1,631
-
Story4.5 out of 5 stars 1,641
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 83
-
Performance4.5 out of 5 stars 77
-
Story4.5 out of 5 stars 77
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
3 out of 5 stars
-
Not the best
- By Carter W. MacKey on 10-13-16
By: Alex Prud'homme
-
Julia Child: A Life
- By: Laura Shapiro
- Narrated by: Julia Prud'homme
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall4 out of 5 stars 8
-
Performance4.5 out of 5 stars 5
-
Story4.5 out of 5 stars 6
Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.
By: Laura Shapiro
-
Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- By: Julie Powell
- Narrated by: Julie Powell
- Length: 5 hrs and 54 mins
- Abridged
-
Overall4 out of 5 stars 668
-
Performance4 out of 5 stars 327
-
Story4 out of 5 stars 327
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
-
1 out of 5 stars
-
Such a waste
- By James on 10-05-05
By: Julie Powell
-
Born Hungry
- Julia Child Becomes the "French Chef"
- By: Alex Prud'Homme, Sarah Green - illustrator
- Narrated by: Rachel Botchan
- Length: 20 mins
- Unabridged
-
Overall5 out of 5 stars 1
-
Performance5 out of 5 stars 1
-
Story5 out of 5 stars 1
Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.
By: Alex Prud'Homme, and others