Cholesterol Foods

LDL cholesterol is the primary driver of our primary killer, atherosclerotic cardiovascular disease. When it comes to LDL, the lower, the better. No threshold appears to exist below which further LDL-lowering won't further reduce our risk of heart attacks, strokes, or sudden death. The reason more people aren't prescribed cholesterol-lowering statin drugs is there are associated drawbacks (such as increased diabetes risk), so the drugs are limited to those for whom the benefits outweigh the risks.

If you have high cholesterol, and you’re concerned about the consequences, like heart attacks and strokes, you might have researched how to lower cholesterol naturally. But a lot of the advice you read is confusing, conflicting and unscientific. With this book, you’ll gain the clarity you need in order to lower your cholesterol levels without medications. You’ll learn: What’s a good cholesterol level, and why it’s different for different age groups. Beyond weight loss: the low cholesterol diet - simple nutritional changes you can make to lower cholesterol and triglycerides ...

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us...

Lowering Cholesterol doesn’t have to mean giving up flavor, comfort, or the foods you love. Low Cholesterol Cookbook for Beginners is a warm, practical, and empowering guide designed to help you take control of your heart health. This book is written especially for beginners who feel overwhelmed by medical advice, conflicting nutrition trends, or the fear that “heart-healthy” equals bland and boring. It’s ideal for adults who have been told to lower their cholesterol, and home cooks who want simple, satisfying meals that support cardiovascular health without complicated techniques ...

Statins are the so-called wonder drugs widely prescribed to lower blood cholesterol levels and claim to offer unparalleled protection against heart disease. Believed to be completely safe and capable of preventing a whole series of other conditions, they are the most profitable drug in the history of medicine. In this ground-breaking work, GP Malcolm Kendrick exposes the truth behind the hype, revealing: high cholesterol levels don't cause heart disease; a high-fat diet

The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based...

Robert Lustig’s 90-minute YouTube video “Sugar: The Bitter Truth”, has been viewed more than two million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the...

Are you uncertain about when—or even whether—you should be screened for high cholesterol? With so many numbers to interpret (LDL, HDL, triglycerides, total cholesterol) and shifting guidelines from major medical societies, it’s easy to feel overwhelmed. Does early detection always help? And when does treatment actually improve your health? Cholesterol Screening Dilemmas provides the clarity you’ve been searching for. In this essential guide, Dr. ID OKPOMBOR breaks down the complex science of cholesterol screening into simple, practical information that empowers you to make confident...

The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health. In Grain Brain, renowned neurologist David Perlmutter, MD, exposes a finding that's been buried in the medical literature for far too long: carbs are destroying your...

Are you tired of having to take cholesterol-lowering pills everyday? Do you feel shackled by your high cholesterol, worried that it might lead to further complications? Then it is time you read this book. In the succeeding chapters, we will teach you how to lower your cholesterol naturally and safely. First, we will discuss what cholesterol is, its risk factors, and why it is important to keep it balanced. Then we will explain how changing your diet and your lifestyle can eradicate bad cholesterol forever. We will only give you practical suggestions that you can incorporate into your life. ...

If you are one of the nearly 100 million Americans struggling with high cholesterol, then Dr. Janet Brill offers you a revolutionary new plan for taking control of your health - without the risks of statin drugs. With Dr. Brill's breakthrough Cholesterol Down Plan, you simply add nine "miracle foods" to your regular diet and 30 minutes of walking to your daily routine. That's all. This straightforward and easy-to-follow program can lower your LDL ("bad") cholesterol by as much as 47 percent in just four weeks.

What would happen if you started listening to your cravings instead of trying to silence them? If you’re tired of the same old messages of eat less and move more, this audiobook is what you’ve been missing. You know “how to” get healthy… but now there’s finally an audiobook to help...

An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates—not fats and not simply excess...

Reclaim Your Heart Health—Naturally and Permanently Heart disease is the leading cause of death worldwide, yet most people don’t realize it can be reversed with the right approach—starting with what’s on your plate. Heart: Reclaim Your Heart Health Naturally offers a practical, food-first strategy to reduce high blood pressure, lower harmful cholesterol, and restore full-body balance using natural principles that work. This is not another medication-focused handbook. This is a wake-up call to the power of healing through food, movement, and lifestyle rooted in sound science and ...

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Are you ready to take control of your heart health and embrace a vibrant, delicious life? Feeling overwhelmed by conflicting diet advice? Worried about your cholesterol levels but don't know where to start? You're not alone, and the good news is, nourishing your heart can be both simple and incredibly satisfying! Introducing "HEART HEALTHY COOKBOOK FOR BEGINNERS: How To Lower Your Cholesterol, Foods For Heart Health and Tips To Maintain a Healthy Lifestyle. Includes 30-Day Meal Plan" by acclaimed author Som Zaza. This isn't just another cookbook; it's your essential roadmap to a healthier ...

Want to feel great, disease-proof your body, and live at your ideal weight? Then, eat your medicine. Haylie Pomroy, celebrated nutritionist, and #1 New York Times bestselling author of The Fast Metabolism Diet, shares a food prescription for the 7 most common ways your metabolism misfires and...

Now expanded and updated: The audiobook in which one of America's most brilliant and respected doctors gives us his famous program for improving and maintaining health–already the program of choice for hundreds of thousands. EIGHT WEEKS TO OPTIMUM HEALTH focuses all of Andrew Weil's expertise...

🎁🎁2 SPECIAL BONUSES INSIDE 🎁🎁 Could This Cookbook Save Your Life? Discover How to Protect Your Heart! Heart disease remains the leading cause of death in the USA, claiming countless lives each year. It's a silent epidemic, but one that can often be prevented through lifestyle choices, particularly diet. “Heart Healthy Cookbook for Beginners” is more than just a cookbook; it’s a lifesaving guide in your kitchen. With every recipe, you're taking a step towards a healthier heart and a longer life. Every recipe is crafted to deliver both flavor and nutritional benefits, ...

Mussels are a versatile and delicious ingredient that are widely enjoyed around the world. From the bustling seafood markets of Europe to the tranquil bays of New England, mussels have been a staple food for centuries, and are beloved for their sweet, briny flavor and tender texture. This cookbook is a celebration of all things mussels. Whether you're a seasoned chef or a home cook looking to experiment with new flavors, you'll find a range of inspiring recipes that showcase the versatility and taste of these wonderful shellfish. From classic French dishes like moules marinière and baked ...