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Nutrition 101: Understanding the Science and Practice of Eating Well
- Narrado por: Jamie Pope
- Duración: 6 h y 35 m
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Resumen del Editor
Join the award-winning professor who literally wrote the textbook on nutrition. In this course, Jamie Pope - a New York Times best-selling author, leading nutritionist, registered dietitian, and professor at Vanderbilt - answers your questions and clears up misconceptions.
Food fuels and nourishes your body, providing the nutrients needed for survival and preventing lifestyle-related diseases. You make more than 200 decisions about food a day: what you choose to eat, how much you eat, what you add to foods, where and when you eat, and more. But making the right decisions can be difficult.
Modeled after her popular nutrition course, Prof. Pope’s lecture series introduces listeners to the foundations of nutrition. You’ll learn to separate the wheat from the chaff among nutrition claims and find answers to a cornucopia of questions. What is a healthy diet? Can you trust claims on food labels? How do your nutrition needs change as you age? Should you take supplements, eat more plant foods, or adopt a low-carb diet?
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In 16 easily digestible lectures, you will become a more informed consumer, more discerning cook, and better judge of what you see in the media and on food product labels.
This course is part of the Learn25 collection and includes a free PDF study guide.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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Changing Body Composition Through Diet and Exercise
- De: Michael Ormsbee, The Great Courses
- Narrado por: Michael Ormsbee
- Duración: 12 h y 59 m
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Changing Body Composition Through Diet and Exercise presents the latest scientific research about changing your body composition, along with diet and exercise recommendations in incremental steps that men and women of all ages and fitness levels can follow. Led by Professor Michael Ormsbee, Assistant Professor and Interim Director of the Institute of Sports Sciences and Medicine, you will gain access to cutting-edge research that demonstrates what does - and doesn’t - work.
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Basic Knowledge
- De Swage en 12-18-18
De: Michael Ormsbee, y otros
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Eat Smarter
- Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life
- De: Shawn Stevenson
- Narrado por: Shawn Stevenson
- Duración: 14 h y 7 m
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In Eat Smarter, nutritionist, best-selling author, and number-one-ranked podcast host Shawn Stevenson breaks down the science of food with a 30-day program to help you lose weight, reboot your metabolism and hormones, and improve your brain function. Most importantly, he explains how changing what you eat can transform your life by affecting your ability to make money, sleep better, maintain relationships, and be happier.
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It's Good. Nothing New Though.
- De Sean T. Connolly en 01-17-21
De: Shawn Stevenson
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Nutrition and Fitness
- The Ultimate Sports Nutrition and Wellness Guide: Take Your Body to the Next Level with Health Education and Secret Diet Methods Used by Professionals All Over the World.
- De: EJ Harrison
- Narrado por: Neil Hedley
- Duración: 3 h
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Devising a nutritional plan can be quite a challenging ordeal because of the many factors involved in the process. But once you figure it out, it can set you up for a lifetime of success. This book is based on common sense, details what works in a simple, easy-to-follow way, and can get you started on the right track within a day.
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Amazing read!
- De Paris en 07-18-21
De: EJ Harrison
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Total Fitness and Nutrition After 40
- The 2 Life Changing Books You Need for Strength, Healthy Eating Habits and Motivation in Your 40s, 50s, 60s and Beyond
- De: Nick Swettenham
- Narrado por: Lammont Mapp, Scott Gillis
- Duración: 8 h y 37 m
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Society tells you that midlife is the time when you start to slow down and lose your physical potential, and there's nothing you can do to stop it. The truth is, you have the power to change. According to researchers at the U.S. National Cancer Institute, it's never too late to start reaping the rewards of physical activity—regardless of your age. While it isn't possible to reverse aging entirely, taking the right approach to your health can have you looking and feeling younger than ever before.
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Informative and easy to listen to
- De Jess en 01-20-24
De: Nick Swettenham
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Whole
- Rethinking the Science of Nutrition
- De: T. Colin Campbell PhD/PhD, Howard Jacobson
- Narrado por: Don Hagen
- Duración: 11 h y 9 m
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In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.
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Not what you think it is
- De Sara en 02-26-14
De: T. Colin Campbell PhD/PhD, y otros
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The Story of Human Language
- De: John McWhorter, The Great Courses
- Narrado por: John McWhorter
- Duración: 18 h y 15 m
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Language defines us as a species, placing humans head and shoulders above even the most proficient animal communicators. But it also beguiles us with its endless mysteries, allowing us to ponder why different languages emerged, why there isn't simply a single language, how languages change over time and whether that's good or bad, and how languages die out and become extinct.
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You'll Never Look at Languages the Same Way Again
- De SAMA en 03-11-14
De: John McWhorter, y otros
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This Is Your Brain on Food
- An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, PTSD, OCD, ADHD, and More
- De: Uma Naidoo MD
- Narrado por: Uma Naidoo MD, Deepti Gupta
- Duración: 8 h y 32 m
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When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. A triple threat in the food space, Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef. In This Is Your Brain on Food, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues.
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Waste of precious time.....
- De 100% en 03-08-21
De: Uma Naidoo MD
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Emotional Intelligence Mastery
- A Practical Guide to Improving Your EQ
- De: Eric Jordan
- Narrado por: Paul Stefano
- Duración: 1 h y 21 m
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Often abbreviated as "EQ", emotional intelligence is the personal ability you have to recognize and label your own emotions and feelings, and to use this information to steer your thinking and behavior in the desired direction. Whether you are looking to climb the career ladder with ease, thrive during social events or simply feel more at peace with yourself, a well-developed EQ is absolutely critical.
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Nails on a Chalkboard
- De Lynn en 07-14-20
De: Eric Jordan
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The Mind-Gut Connection
- How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health
- De: Emeran Mayer
- Narrado por: Tom Parks
- Duración: 9 h y 57 m
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Cutting-edge neuroscience combines with the latest discoveries on the human microbiome to inform this practical guide that proves once and for all the inextricable, biological link between mind and body.
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an anxiety provoking book
- De Michele en 12-16-22
De: Emeran Mayer
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Nutrition: Understanding the Basics: Nutrition 101, Healthy Eating and Weight Loss - Lose Weight and Feel Great!
- De: Nicholas Bjorn
- Narrado por: Martin James
- Duración: 5 h y 45 m
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If you are lost in the world of calories and kilojoules, this book is the perfect reference to help you! The contents of this book will help you focus on what's important while getting rid of all the unnecessary fluff about dieting and healthy living that are just bound to confuse you. Good nutrition is important - this is a fact. But how do you really get started to achievng it? Find out....
De: Nicholas Bjorn
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Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- De: Robert H. Lustig
- Narrado por: Charles Constant
- Duración: 12 h y 3 m
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The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
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painfully political
- De jonathan blake en 06-06-21
De: Robert H. Lustig
Lo que los oyentes dicen sobre Nutrition 101: Understanding the Science and Practice of Eating Well
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Holly
- 04-27-21
Great Intro to nutrition
Ms. Pope is easy to listen to and doesn't use a monotone like some people can revert to after a while. she gives easy to understand explanations and offers ways to investigate what you know and are learning without taking up to much time.
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- Alexa Aguilera
- 05-20-22
Great place to start
If you're brand new to nutrition then this is the place to begin. And if you're experienced then this is a great refresher for concepts forgotten.
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- Chelsea
- 02-04-22
Pure education
I'm self-studying for the NASM-CPT certification and nutrition was by far the hardest section for me to digest (pun intended). The chemistry was extremely difficult for me to understand by reading it myself online and this audiobook was the perfect supplement (help me). All of the information is in line with what the CPT course teaches and I retained so much more by listening to it. This book is a lecture, it is not entertaining - but very informative for someone new to nutrition and I appreciate it being available as it was exactly what I needed - thank you.
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- Michael Bloom
- 08-04-20
Comprehensive, clear, & very helpful
This is a comprehensive audio course taught by the professor who literally wrote the textbook on nutrition. Professor Pope organizes this course around the fundamentals of nutrition, carps, protein, fats, vitamins/minerals, etc. But I especially like that she ties this science to real world questions. She helps you understand how to meat your nutritional goals while sifting through a world of misleading information. In other words, the course provides a great foundation in the big concepts while staying practical. I highly recommend this series to anyone who really wants to understand the science of eating well.
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- John Higgins
- 08-29-20
Scientific Take on Nutrition (no fad diets here)
This is a great set of lectures on the real science underlying health and nutrition. Pope (an expert and Vanderbilt prof) dispels a lot of myths prevalent in popular culture about what really makes for a healthy diet. But she does show in a balanced way, and doesn't insist on listeners taking any one approach.
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esto le resultó útil a 3 personas