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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Unabridged
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.
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Be Ready When the Luck Happens
- A Memoir
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Release date: 10-01-24
- Language: English
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What I Ate in One Year
- (and related thoughts)
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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What I Ate in One Year
- (and related thoughts)
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release date: 10-15-24
- Language: English
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Poets Square
- A Memoir in Thirty Cats
- By: Courtney Gustafson
- Length: 9 hrs
- Unabridged
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When Courtney Gustafson moved into a rental house in the Poets Square neighborhood of Tucson, Arizona, she didn’t know that the property came with thirty feral cats. Focused only on her own survival—in a new relationship, during a pandemic, with poor mental health and a job that didn’t pay enough—Courtney was reluctant to spend any of her own time or money caring for the wayward animals.
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Poets Square
- A Memoir in Thirty Cats
- Length: 9 hrs
- Release date: 04-29-25
- Language: English
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Why I Cook
- By: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 32 mins
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 32 mins
- Release date: 10-08-24
- Language: English
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Accidentally on Purpose
- By: Kristen Kish
- Length: 12 hrs and 30 mins
- Unabridged
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Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.
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Accidentally on Purpose
- Length: 12 hrs and 30 mins
- Release date: 04-22-25
- Language: English
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Food for Thought
- Essays and Ruminations
- By: Alton Brown
- Narrated by: Alton Brown
- Length: 8 hrs
- Unabridged
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With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.
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Food for Thought
- Essays and Ruminations
- Narrated by: Alton Brown
- Length: 8 hrs
- Release date: 02-04-25
- Language: English
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The Witch's Door
- Oddities and Tales from the Esoteric to the Extreme
- By: Ryan Matthew Cohn, Regina M. Rossi
- Narrated by: Ryan Matthew Cohn, Regina M. Rossi
- Length: 9 hrs
- Unabridged
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Welcome to a world of oddities curated by Regina and Ryan Cohn, trendsetters and tastemakers who have reinvented what the artifact collectors market looks like. Together, they are the founders of Oddities Flea Market, artfully curating a selection of the best artists and collectors at several events across the US throughout the year, with an eye towards expanding globally.
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The Witch's Door
- Oddities and Tales from the Esoteric to the Extreme
- Narrated by: Ryan Matthew Cohn, Regina M. Rossi
- Length: 9 hrs
- Release date: 10-15-24
- Language: English
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Check Out: Food Network Obsessed
- Length: 55 mins
- Original Recording
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This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they started their food careers, who inspires them and what it’s like to cook on Food Network. On this episode, Jaymee is joined by Food Network Star winner and Outrageous Pumpkins personality, Damaris Phillips. She talks about her Kentucky upbringing in a family of home-chefs, the labor-of-love attitude at the heart of Southern hospitality, and introduces us to ...
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Check Out: Food Network Obsessed
- 09-25-24
- The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
- Length: 55 mins
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S2 - Episode 10 - Shari Bayer
- Length: 50 mins
- Original Recording
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“We Can Transfer That.” If you’ve spent much time in restaurants, you’ve no doubt heard or used the phrase “We can transfer that,” which refers to transferring a drink tab from the bar to a table. Do you ever look at people with really cool restaurant-adjacent jobs they seem to have crafted to perfectly suit them and wonder how they got there? Many of us feel that the world would be a kinder, more civilized place if everyone worked in customer service for at least a year. The transferable skills that are honed taking care of people in a welcoming, hospitable, efficient, ...
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S2 - Episode 10 - Shari Bayer
- 09-25-24
- Maître d’ Diaries
- Length: 50 mins
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Soup menu september 29th to october 5th 2024 eng
- Length: 2 mins
- Original Recording
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Soup Menu for Chef Maison catering service for week of september 29th to october 5th 2024 in englishTo order simply send a message through the messaging service of our facebook page : https://linktr.ee/chef_maison
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Soup menu september 29th to october 5th 2024 eng
- 09-25-24
- Chef Maison
- Length: 2 mins
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Menu 29 septembre au 5 octobre 2024 fr
- Length: 4 mins
- Original Recording
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Menu du service traiteur Chef Maison pour la semaine du 29 septembre au 5 octobre 2024 en français. Pour passer une commande visitez notre page fb via nos médias sociaux : https://linktr.ee/chef_maison
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Menu 29 septembre au 5 octobre 2024 fr
- 09-25-24
- Chef Maison
- Length: 4 mins
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Ed & Neil: How To Build A Successful Restaurant Group One Venue At A Time
- Length: 1 hr and 44 mins
- Original Recording
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Welcome to Breaking Bread, the ultimate food podcast that celebrates the vibrant culinary landscape of Birmingham. We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city's thriving hospitality scene. Discover their experiences from working at renowned venues to opening their own successful establishments. Learn about the booming cocktail and food culture, the history and legacy of their notorious pub in the JQ The Church, and the passion driving Birmingham’s culinary excellence. Tune in for an in-depth chat about ...
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Ed & Neil: How To Build A Successful Restaurant Group One Venue At A Time
- 09-25-24
- Breaking Bread Birmingham
- Length: 1 hr and 44 mins
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Menu september 29th to october 5th 2024
- Length: 3 mins
- Original Recording
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Menu for Chef Maison catering service for week of september 29th to october 5th 2024 in englishTo order simply send a message through the messaging service of our facebook page : https://linktr.ee/chef_maison
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Menu september 29th to october 5th 2024
- 09-25-24
- Chef Maison
- Length: 3 mins
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Menu soupe 29 septembre au 5 octobre 2024 fr
- Length: 2 mins
- Original Recording
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Menu soupe du service traiteur Chef Maison pour la semaine du 29 septembre au 5 octobre 2024 en français. Pour passer une commande visitez notre page fb via nos médias sociaux : https://linktr.ee/chef_maison
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Menu soupe 29 septembre au 5 octobre 2024 fr
- 09-25-24
- Chef Maison
- Length: 2 mins
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Wines of the Season: Autumn
- Length: 1 hr and 5 mins
- Original Recording
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In this episode, Dave and Ray each select a white wine and a red wine that kicks off the fall/autumn season - their favorite season of the year!2021 Julien Brocard Chablis 1er Cru "Les Vaudevey." Importer: Bowler Wines.2021 Weingut Martin Müllen Riesling Trocken (Mosel). Importer: Fass Selections.2019 Giacomo Borgogno Langhe Nebbiolo (Barolo). Importer: Ethica Wines.2016 K Vintners @houseofsmithwines Powerline Vineyard Syrah.
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Wines of the Season: Autumn
- 09-25-24
- 4 Glasses to Finish Wine Podcast
- Length: 1 hr and 5 mins
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Episode 172 | Applying The Science: Yeast Breeding & Favorite Strains
- Length: 1 hr and 12 mins
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on yeast breeding as well as go over some of their favorite yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 172 | Applying The Science: Yeast Breeding & Favorite Strains
- 09-25-24
- The Brü Lab
- Length: 1 hr and 12 mins
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Richard Armitage, a smash burger and a spritz
- Length: 35 mins
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Richard Armitage’s dream of becoming an actor began in his teens, in a circus in Budapest, where he slept within sniffing distance of the elephant enclosure to earn a much-needed Equity card. Having spent his early career on stage, his big break came in the BBC adaptation of Elizabeth Gaskell's North and South in 2004. Richard went on to star in Spooks, before scoring roles in The Hobbit Trilogy and Ocean’s 8. Recently he has appeared in Netflix hits including Obsession and Fool Me Once, with Michelle Keegan. Acting is not his only creative endeavour: Richard is also an author. His debut ...
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Richard Armitage, a smash burger and a spritz
- 09-25-24
- Dish
- Length: 35 mins
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165. Italy's 20 Regions Explained #3
- Length: 32 mins
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Show Notes for “Kimberley’s Italy” Podcast Episode Theme: Exploring Emilia Romagna, Liguria, and Tuscany Join me, Kimberly, and my co-host Tommaso as we embark on a journey through the rich tapestry of Italian history, culture, cuisine, and travel experiences. In this episode, we focus on three distinct regions—Emilia Romagna, Liguria, and Tuscany—sharing humorous anecdotes and valuable travel tips that will have you eagerly planning your next Italian adventure. Emilia Romagna: A Culinary and Automotive Gem Culinary Delights: Discover the famed Parmigiano Reggiano cheese and ...
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165. Italy's 20 Regions Explained #3
- 09-25-24
- Kimberly's Italy
- Length: 32 mins
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