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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

When Courtney Gustafson moved into a rental house in the Poets Square neighborhood of Tucson, Arizona, she didn’t know that the property came with thirty feral cats. Focused only on her own survival—in a new relationship, during a pandemic, with poor mental health and a job that didn’t pay enough—Courtney was reluctant to spend any of her own time or money caring for the wayward animals.

Cats are mysterious creatures, and the relationship between humans and cats has never been simple. Curious and affectionate, independent and uninterested, predator and prey. Their true nature continues to elude us, and their subtle and complex behavioral problems can often seem unsolvable or incomprehensible. So, how can we tell if a cat is suffering? What are the root causes of feline aggression? And how can we treat patients who can’t speak for themselves?

Welcome to a world of oddities curated by Regina and Ryan Cohn, trendsetters and tastemakers who have reinvented what the artifact collectors market looks like. Together, they are the founders of Oddities Flea Market, artfully curating a selection of the best artists and collectors at several events across the US throughout the year, with an eye towards expanding globally.

With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.

Meet Ella traces the extraordinary bond between James and his beloved first pup, Ella. From their enchanting introduction when James was just twenty and their many expeditions, from Scottish mountain sides to royal weddings, their journey is marked by love, loyalty, and unexpected twists of fate. Ella, the well-mannered and kind-natured companion, accompanied James everywhere, even playing a pivotal role in introducing him to his future wife, Alizee.

For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight.

In House Romantic: Curating Memorable Interiors for a Meaningful Life, Haskell Harris explores what makes a personal and meaningful home, revealing how designers and creatives authentically style their spaces, drawing inspiration from the important moments and people in their lives. Bringing in words of advice and gorgeous interiors from the people who inspire her, Harris explores the many different ways of embracing romanticism in interior design.

In stories tailor-made for pet lovers, a seasoned veterinarian shares her good, bad, and messy days on the job—and highlights the undeniable magic of the human-animal bond.

Tyler Moore felt his life resembled an overstuffed closet: disorganized and overly busy behind tidy, closed doors. When it all became too much—for his family's 750-square-foot apartment and his mental health—he set out to unpack the physical and emotional mess around him. Chronicling his progress as “Tidy Dad” on Instagram, Moore learned that tidying is about so much more than the aesthetics and decluttering of a physical space. When he stepped back, reflected, and named what was "just enough," he was able to devise systems and hacks that brought order to his whole life.

We’re talking about the times when you left your partner with the children. And we have a heated debate about ironing teatowels!If you’d like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

Brenda Locke weighs in on Surrey Hospital woes GUEST: Brenda Locke, Mayor of Surrey Learn more about your ad choices. Visit megaphone.fm/adchoices

Jonas was al eerder in Japan geweest, maar was er nog lang niet klaar mee. Gewapend met de ervaringen van de vorige keer, jarenlange research voor de podcast en een gezonde liefde voor de Japanse keuken, trok de familie Nouwen drie weken door het land van de rijzende zon.Jonas vertelt Jeroen en de luisteraars alles over de reis waar hij ‘niet een keer slecht heeft gegeten.’ Over zespersoonsrestaurantjes waar de eigenaar enthousiast uitlegt hoe je sushi hoort te eten. Over een restaurant waar Jonas en zijn familie in een aparte kamer werden gezet. En over het de beste Katsu Sando die hij ...

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.

福岡県柳川市は詩人・童謡作家の北原白秋の生まれ故郷。ここには300年も続く、うなぎせいろ蒸しのお店「元祖本吉屋」の本店があります。ここのうなぎは関東で食べるうなぎとも関西で食べるうなぎとも違った独特の食感！食通としても知られる北原白秋も恐らく食したであろう、ここのうなぎの美味しさの秘密を少しだけ教えてもらいました。

Welcome to Episode 2097 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Hugh Preece interviews Raffaella Merlini of the Bugno Martino family winery in the province of Mantua in the southern part of Lombardy specializing in the production of organic Lambrusco wines. These sessions are recorded on Clubhouse and reproduced here on the Italian Wine Podcast! Today’s conversation covers: Understanding Terroir Expression Sustainable Winemaking Practices Balancing Tradition and Innovation Commitment to Quality Passion and Personal Connection ...

Gone are the days when jars of pickled eggs and pigs feet lined the back of a bar. But a bit of food in your stomach can sure help when you’re out drinking. So what should the new bar snacks be? And how can they enhance your drinks menu? Sustainable-seafood expert Barton Seaver makes the case for canned fish. We go fishing for a new bar-snack direction in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest ...

In this engaging and eye-opening episode, we begin by addressing the perception problem that plagues New Product Development (NPD) teams in the food industry. We stress the significance of the NPD role, which other departments often misunderstand and undervalue. We share our frustration over common misconceptions and the unseen effort that goes into creating successful food products.We talk about the delicate balancing act of cost versus quality. With the current economic climate, inflation, and supply chain issues, product developers face unprecedented pressure to maintain product standards ...

Chuck makes his triumphant return just in time to discuss some Hawaii related conspiracies