Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....
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I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
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61. The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 05-20-14
- Language: English
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Vino
- The Essential Guide to Real Italian Wine
- By: Joe Campanale, Joshua David Stein
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Unabridged
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Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational....
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very informative!
- By handygal on 03-19-24
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62. Vino
- The Essential Guide to Real Italian Wine
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Release date: 08-16-22
- Language: English
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- By: Stephen Mansfield
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Unabridged
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The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business....
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63. The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Release date: 06-11-24
- Language: English
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The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- By: Alice Feiring, Pascaline Lepeltier
- Narrated by: Callie Beaulieu
- Length: 7 hrs and 24 mins
- Unabridged
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Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....
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Interesting Subject, poor readin
- By Sergio Remon on 01-11-18
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64. The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- Narrated by: Callie Beaulieu
- Length: 7 hrs and 24 mins
- Release date: 09-28-17
- Language: English
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Coming to My Senses
- The Making of a Counterculture Cook
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Unabridged
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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A memoir about culture, not exclusively about food
- By Ellen on 02-08-19
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65. Coming to My Senses
- The Making of a Counterculture Cook
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Release date: 09-05-17
- Language: English
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American Catch
- The Fight for Our Local Seafood
- By: Paul Greenberg
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Unabridged
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Best-selling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters....
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Really interesting read even for a non-fisherman
- By Anonymous User on 06-16-17
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66. American Catch
- The Fight for Our Local Seafood
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Release date: 06-26-14
- Language: English
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Dinner with the President
- By: Alex Prud'homme
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Unabridged
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Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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Not great
- By rodney fudge ferrell on 08-16-23
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67. Dinner with the President
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Release date: 06-13-23
- Language: English
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How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- By: NELSON EAGLIN
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Unabridged
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Juice fasting, commonly referred to as "juice cleansing" or just "juicing," is the practice of just ingesting juice in order to purify, detoxify, or cure your body.
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68. How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Release date: 03-15-24
- Language: English
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Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
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Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced....
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A brief history of wine
- By Steve C on 08-06-18
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69. Understanding the World of Wine
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Release date: 01-10-18
- Language: English
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Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- By: Dr. Kellyann Petrucci
- Narrated by: Dr. Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Unabridged
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The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet....
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Fantastic Book! Such important information
- By Gena Mahon on 01-09-23
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70. Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- Narrated by: Dr. Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Release date: 12-27-22
- Language: English
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it....
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The Lazy Genius Strikes Gold!
- By Joy C. on 05-04-22
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71. The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 05-03-22
- Language: English
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The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- By: Brandon Hearn
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Unabridged
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So, you have made the big decision to take control of your health and join the whole-food plant-based diet movement. This plant-based-diet beginners guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes....
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I like this book
- By Best on 04-02-19
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72. The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Release date: 03-26-19
- Language: English
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High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....
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more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
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73. High on the Hog
- A Culinary Journey from Africa to America
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Release date: 08-13-13
- Language: English
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Thank you!
- By Jesse on 01-27-24
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74. The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
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Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment....
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Well Deserved Title
- By Vanessa K on 04-10-23
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75. Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Release date: 04-19-22
- Language: English
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The Complete Air Fryer Cookbook for Beginners
- The Most Wanted, Quick & Easy Recipes in 2020 to Fry, Bake, Chill & Roast and More. Anyone Can Cook!
- By: Emma Ramsey
- Narrated by: Kate Raymond
- Length: 3 hrs and 40 mins
- Unabridged
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As our lives get busier and we have less time to spend in the kitchen, learning how to make new dishes that the family will enjoy becomes more of a challenge. Often, many people simply give up and eat the same things every week or increasingly pick up the phone to order takeout food....
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76. The Complete Air Fryer Cookbook for Beginners
- The Most Wanted, Quick & Easy Recipes in 2020 to Fry, Bake, Chill & Roast and More. Anyone Can Cook!
- Narrated by: Kate Raymond
- Length: 3 hrs and 40 mins
- Release date: 04-16-20
- Language: English
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Before New York City was the Big Apple, it could have been called the Big Oyster....
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history of the oyster in America
- By Andy on 01-01-20
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77. The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 03-17-06
- Language: English
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Open Wide
- A Cookbook for Friends
- By: Benny Blanco, Jess Damuck
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Unabridged
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The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.
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blew my mind
- By Angela Nunez on 04-30-24
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78. Open Wide
- A Cookbook for Friends
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Release date: 04-30-24
- Language: English
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
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79. The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 12-23-19
- Language: English
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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What an awesome book!
- By Peter on 06-06-22
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80. Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 04-26-22
- Language: English
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