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    • Field Notes on the Future of Food
    • By: Dan Barber
    • Narrated by: Dan Barber
    • Length: 14 hrs and 30 mins
    • Release date: 05-20-14
    • Language: English
    • 4.5 out of 5 stars 1,244 ratings

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    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 31 ratings

    Regular price: $32.20 or 1 credit

    Sale price: $32.20 or 1 credit