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    • An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
    • By: Bill Buford
    • Narrated by: Michael Kramer
    • Length: 12 hrs and 15 mins
    • Release date: 05-25-06
    • Language: English
    • 4.5 out of 5 stars 790 ratings

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    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 31 ratings

    Regular price: $37.29 or 1 credit

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    • How the Food Industry Influences Nutrition and Health
    • By: Marion Nestle
    • Narrated by: Kate Reading
    • Length: 10 hrs and 33 mins
    • Release date: 09-03-10
    • Language: English
    • 4 out of 5 stars 140 ratings

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    • A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • By: Stacy Perman
    • Narrated by: Loren Lester
    • Length: 10 hrs and 13 mins
    • Release date: 07-21-09
    • Language: English
    • 4.5 out of 5 stars 360 ratings

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    • Field Notes on the Future of Food
    • By: Dan Barber
    • Narrated by: Dan Barber
    • Length: 14 hrs and 30 mins
    • Release date: 05-20-14
    • Language: English
    • 4.5 out of 5 stars 1,244 ratings

    Regular price: $21.43 or 1 credit

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