Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Great guide to wine and life
- By Earl on 01-25-21
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21. 99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release date: 10-29-19
- Language: English
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- By: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. Desserts mark big milestones and small wins and create indelible memories of comfort and joy....
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Inspirational
- By maury deleon on 01-25-24
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22. Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release date: 03-08-22
- Language: English
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Dinner with the President
- By: Alex Prud'homme
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Unabridged
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Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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Not great
- By rodney fudge ferrell on 08-16-23
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23. Dinner with the President
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Release date: 06-13-23
- Language: English
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
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The authentic voice of the author.
- By Michael on 03-06-24
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24. The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 08-29-23
- Language: English
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It Was Me All Along
- A Memoir
- By: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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Wanted to love this...
- By AndreaJane on 01-16-15
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25. It Was Me All Along
- A Memoir
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Release date: 01-06-15
- Language: English
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- By: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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Really interesting! Little darker than I thought…
- By Not Public on 09-11-21
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26. The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Release date: 08-31-21
- Language: English
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Oranges
- By: John McPhee
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Unabridged
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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More interesting than you may think
- By Amazon Customer on 12-01-23
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27. Oranges
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Release date: 09-12-23
- Language: English
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- By: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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One of the most accurate accounts of being behind a bar
- By Brian T on 07-14-23
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28. Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release date: 06-23-20
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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just okay
- By sjames on 10-14-06
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29. Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 05-25-06
- Language: English
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- By: Rick Bragg
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Unabridged
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From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother....
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Delicious Tales
- By Noreen on 05-08-18
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30. The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Release date: 04-24-18
- Language: English
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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31. Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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What an awesome book!
- By Peter on 06-06-22
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32. Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 04-26-22
- Language: English
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Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- By: Ann Mah
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Unabridged
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The memoir of a young diplomat's wife who must reinvent her dream of living in Paris - one dish at a time....
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Enough with the Whining
- By Robert R. on 11-20-13
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33. Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Release date: 09-26-13
- Language: English
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
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Excellent except for one thing... okay, maybe two
- By Dakota on 09-26-10
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34. Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 09-03-10
- Language: English
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Knowledgeable and awful
- By ilaria m on 11-16-23
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35. Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Release date: 11-07-23
- Language: English
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- By: Stacy Perman
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Unabridged
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It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....
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Flowery Promo Piece
- By Melissa on 02-22-10
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36. In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Release date: 07-21-09
- Language: English
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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New Yorkers Must Listen
- By Thomas on 09-20-19
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37. The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release date: 09-10-19
- Language: English
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....
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I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
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38. The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 05-20-14
- Language: English
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....
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Great foodie talk, great palate
- By daily walker on 07-02-21
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39. My Place at the Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release date: 06-01-21
- Language: English
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
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Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment....
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Well Deserved Title
- By Vanessa K on 04-10-23
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40. Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Release date: 04-19-22
- Language: English
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