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Carb Counting Reference Book: A Beginner's 2-Week Step-by-Step Guide to Carb Counting, With a Carb Food List and Sample Recipes
- By: Mary Golanna
- Narrated by: Virtual Voice
- Length: 48 mins
- Unabridged
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Carbohydrate is the most consumed class of food in the world. Most people say the reason they consume more carbohydrates is that it seems to be everywhere. It is very accessible. However, while most people enjoy eating it, some people are restricted to only a limited amount of carbs daily. Carbohydrates are an energy-giving food. This means that carbs give energy to the body, but too many carbs can have an effect on blood sugar. The best way to watch how many carbs you take in is through carb counting. Diabetic patients benefit the most from carb counting. Also, people looking to lose or ...
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Carb Counting Reference Book: A Beginner's 2-Week Step-by-Step Guide to Carb Counting, With a Carb Food List and Sample Recipes
- Narrated by: Virtual Voice
- Length: 48 mins
- Release date: 11-06-24
- Language: English
- Carbohydrate is the most consumed class of food in the world. Most people say the reason they consume more carbohydrates is that it seems to be ...
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Please try againRegular price: $12.99 or 1 credit
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