Southern Cooking

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens"...

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in...

Explore the Uncharted with The Most Incredible Exploration Stories Ever Told! Embark on an unforgettable journey through time and across the globe with this captivating collection of exploration stories that will ignite your sense of adventure and curiosity. In The Most Incredible Exploration Stories Ever Told, we invite you to dive headfirst into the thrilling tales of intrepid explorers who dared to venture into the unknown, unveiling the mysteries of our world. Among several others, you’ll learn about the exploits and adventures of: Marco Polo, the Venetian explorer who became an ...

Lex fled Memphis years ago, making ends meet with odd jobs teaching English around the world. She only returns when she has no choice, when her godmother presents her with a bargain she can't refuse. Lex has never understood her mother, who died tragically right before Lex's college graduation, but now she's got a chance to read her journals, to try and figure out what sent her mother spiraling all those years ago. 

Authentic Tennessee Cooking. Define. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee. Southern Cooking Recipes is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of History, Culture, and Ingredients in ...

Collard greens are a staple in Southern cuisine and have been a part of American food culture for centuries. Collards are a type of leafy green vegetable that are known for their distinct flavor and nutritional value. These greens are packed with vitamins and minerals that can provide a range of health benefits, making them a popular choice for those looking to eat a balanced and nutritious diet. Collard greens can be enjoyed in a variety of ways, from simple preparations like steaming or boiling to more complex recipes like stews, soups, and casseroles. They are also a popular side dish ...

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. “Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister...

♥The Bakery Romance Series ♥ He's blind... She's a victim... Blind since birth, Carl Warner is devastated after his girlfriend rejects his marriage proposal. As he struggles to deal with his pain he encounters Miriam Beech via a local food ministry. A victim, Miriam is healing from a recent trauma. She finds solace working in her bakery. She’s determined to raise her teenaged daughter, Jessica, in a wholesome environment. When problems with Jessica arise Miriam asks God for direction. Jessica deals with her pain best as she can. Unattractive, she's always felt insufficient when ...

From bestselling cookbook author and Food Network star Paula Deen, a warm and inspiring memoir of Paula’s life chronicling her long journey to success and stardom. You may think you know Paula Deen—the butter-loving, joke-cracking queen of Southern cooking—but her real story goes far...

60 South Carolina Recipes in This Cookbook South Carolina is a beautiful, picturesque southern state on the east coast of the United States full of coastal resorts and historic plantations. Coastal Charleston is a historic city, with pastel colored houses and old southern charm. South Carolinians enjoy their own special type of barbecue and they take if very seriously. Other state foods enjoyed in the Palmetto State include the peach, collard greens and sweet tea. This coastal state is home to popular vacation spots such as Myrtle Beach. Seafood is a notable part of the cuisine including ...

For years, cardiologist Arthur Agaston, M.D. urged his patients to lose weight for the sake of their hearts, but every diet was too hard to follow or its restrictions were too harsh. Some were downright dangerous. Nobody seemed to be able to stick with low-fat regimens for any length of time...

Is it possible to divorce your ex and still love you former mother-in-law? Take a trip to the bayou with Louisiana Mystery Writer Eric Wilder. Hear some of his favorite family stories and try twenty recipes from possibly the greatest Cajun-Creole cook on earth: his former mother-in-law. Lily's Little Cajun Cookbook is filled with humor, mystery, tall tales and the wonderful aroma of Cajun and Creole cuisine.

Welcome to South Asian Cooking. Get your copy of the best and most unique South Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on South Asian. The South Asian Cookbook is a complete set of simple but very unique South Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the South Asian Recipes ...

A young pastry chef with a dark past enters a Louisiana lawyer's life. Except he has a problem, or rather several of them. Peter Doucet has five children he shares with his exotic Argentinan ex-wife. Can humble Sissy win over his kids and overcome her past? Does she even want to? Can he earn her trust? A May-October love story with many twists and turns.

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...

🔥 Smoke, Spice, and Soul: A Southern Cookbook 🔥 By Lee Shaw Welcome to the fire. This ain’t your polished Food Network fantasy. This is the real South — where smoke tells stories, sauce gets debated like politics, and every cookout could double as a revival. Smoke, Spice, and Soul is a down-and-dirty guide to unapologetically Southern cooking. Born from backyards, busted knuckles, and the smell of hickory in the air, this book delivers more than recipes — it delivers grit, flavor, and heart. Inside you’ll find: Bold, Southern recipes that go beyond biscuits and gravy Low ...

This cookbook is a faithful rendering of old Southern recipes. These 131 recipes span the spectrum from lobster to possum, from shrimp to groundhog, from catfish to fried chicken. Although some of these recipes have been modernized, they all reflect the food of the Old South and give an insight into the people that lived there in times past.

“Listeners will be entertained by narrator Karen Chilton's performance of this deliciously devious novel set at Essie's Soul Food Cafe on the South Side of Chicago.”—AudioFile A sparkling debut mystery set on the south side of Chicago, featuring the quick-witted, unforgettable Savvy...

Tahiti is one of the Society Islands which, with the Gambiers, the Tuamotus, the Australs, and the Marquesas, make up French Polynesia. This archipelago spread out over several million square miles of the south central Pacific is a mixture of high volcanic islands and low coral atolls. All the detail you will need about these Pacific islands is in the guide - the hotels, restaurants, what to see and do, how to get around, the history and the culture.

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...