Southern Cooking

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens"...

Explore the Uncharted with The Most Incredible Exploration Stories Ever Told! Embark on an unforgettable journey through time and across the globe with this captivating collection of exploration stories that will ignite your sense of adventure and curiosity. In The Most Incredible Exploration Stories Ever Told, we invite you to dive headfirst into the thrilling tales of intrepid explorers who dared to venture into the unknown, unveiling the mysteries of our world. Among several others, you’ll learn about the exploits and adventures of: Marco Polo, the Venetian explorer who became an ...

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in...

Authentic Tennessee Cooking. Define. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee. Southern Cooking Recipes is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of History, Culture, and Ingredients in ...

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. “Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister...

♥The Bakery Romance Series ♥ He's blind... She's a victim... Blind since birth, Carl Warner is devastated after his girlfriend rejects his marriage proposal. As he struggles to deal with his pain he encounters Miriam Beech via a local food ministry. A victim, Miriam is healing from a recent trauma. She finds solace working in her bakery. She’s determined to raise her teenaged daughter, Jessica, in a wholesome environment. When problems with Jessica arise Miriam asks God for direction. Jessica deals with her pain best as she can. Unattractive, she's always felt insufficient when ...

The next delectable mystery featuring quick-witted, unforgettable Savvy Summers, owner of a soul food café in Chicago. "Listeners will be entertained by narrator Karen Chilton's performance of this deliciously devious novel set at Essie's Soul Food Cafe on the South Side of Chicago.”...

Looking for a book that delivers exactly what its premise promises? 25 THAI AND VIETNAMESE FAVORITE LOCAL DISHES (ASIAN COOKBOOK FOR SIMPLE HOME COOKING) is written for readers looking for practical ideas and fresh perspective. Authentic Southeast Asian Recipes for the Home Kitchen. This focused book brings together a clear premise, engaging details, and useful takeaways or satisfying storytelling in a format designed to keep you reading. Whether you are discovering this subject or already know what you want from it, you will find a purposeful reading experience with a strong sense of ...

Lex fled Memphis years ago, making ends meet with odd jobs teaching English around the world. She only returns when she has no choice, when her godmother presents her with a bargain she can't refuse. Lex has never understood her mother, who died tragically right before Lex's college graduation, but now she's got a chance to read her journals, to try and figure out what sent her mother spiraling all those years ago. 

Is it possible to divorce your ex and still love you former mother-in-law? Take a trip to the bayou with Louisiana Mystery Writer Eric Wilder. Hear some of his favorite family stories and try twenty recipes from possibly the greatest Cajun-Creole cook on earth: his former mother-in-law. Lily's Little Cajun Cookbook is filled with humor, mystery, tall tales and the wonderful aroma of Cajun and Creole cuisine.

New Zealand: A Novel is a sweeping tale of discovery, destiny, and forbidden love in which the old and new worlds collide. Spanning five centuries, this tale begins in the 1300’s when daring Pacific Islanders set sail from Hawaiki, chasing whispers of a bountiful land they believe awaits them far to the south. Those who survive the treacherous voyage discover a place they call Aotearoa – land of the long white cloud. Shrouded in mist, it’s a place of beauty, danger, and intrigue. The last sizeable slice of undiscovered land on Earth. The new arrivals become Maori, forging a rich and ...

THE INTERNATIONAL BESTSELLER A TIMES BEST MEMOIR OF 2023 ‘Grippingly vivid and pacey’ THE TIMES ‘A seven-year old girl on a seventy-foot yacht, for ten years, over fifty thousand miles of sailing’ SIMON WINCHESTER ‘A seven-year old girl on a seventy-foot yacht, for ten years, over...

Cam Walsh has exactly one rule: don't change a thing. She came home to Vesper Island to bury her father and keep his restaurant alive. A year later she's still behind it, cooking Sully's recipes off a chalkboard she can't make herself erase, because erasing it would mean saying out loud that he's gone. Everyone tells her she's doing fine. She is not doing fine. She's managing, and on an island this small, that counts. Then Olivia Sloane steps off the ferry with a failed marriage behind her, her own name on a set of permits for the first time in her life, and plans to open the kind of ...

For years, cardiologist Arthur Agaston, M.D. urged his patients to lose weight for the sake of their hearts, but every diet was too hard to follow or its restrictions were too harsh. Some were downright dangerous. Nobody seemed to be able to stick with low-fat regimens for any length of time...

Mary Rose had been born and raised in Canada, but when love called her to her fiancé’s Far East, she packed up her bags, flew to Singapore three days early — and walked in on him with another woman. Unwilling to turn around and go back home, she stayed on and proved her value as a nurse at a big Singapore hospital, but after three months of being the target of well-meaning pity, she was ready to look for some other place in which to make her way in life. And to her surprise, she got one — when one of her patients, a handsome Kiwi war hero, who through an unfortunate series of ...

THE NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE Step into the life and times of George Forster, the eighteenth-century naturalist who sailed the world and made waves with his revolutionary ideas about humanity and freedom—from the bestselling author of The Invention of Nature. "[A]...

“Listeners will be entertained by narrator Karen Chilton's performance of this deliciously devious novel set at Essie's Soul Food Cafe on the South Side of Chicago.”—AudioFile A sparkling debut mystery set on the south side of Chicago, featuring the quick-witted, unforgettable Savvy...

This cookbook is a faithful rendering of old Southern recipes. These 131 recipes span the spectrum from lobster to possum, from shrimp to groundhog, from catfish to fried chicken. Although some of these recipes have been modernized, they all reflect the food of the Old South and give an insight into the people that lived there in times past.

Fried Chicken in Different Styles. Get your copy of the best and most unique Fried Chicken recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fried Chicken. Fried Chicken Cookbook is a complete set of simple but very unique Fried Chicken recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Chicken from Jungle to ...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...