Cooking Techniques
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- De: Gillian Vega
- Narrado por: Nathan Cox
- Duración: 2 h y 28 m
- Versión completa
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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Poorly done
- De John B. en 09-27-22
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrado por: Nathan Cox
- Duración: 2 h y 28 m
- Fecha de lanzamiento: 04-12-21
- Idioma: Inglés
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it....
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Cook County ICU
- 30 Years of Unforgettable Patients and Odd Cases
- De: Cory Franklin MD
- Narrado por: John Pruden
- Duración: 7 h y 3 m
- Versión completa
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Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences, including the deadly Chicago heatwave of 1995, treating the first AIDS patients in the country before the disease was diagnosed, the nurse with rare Munchausen syndrome, the only surviving ricin victim, and the professor with Alzheimer's hiding the effects of the wrong medication.
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Very impressive..
- De Andrey Borul en 04-19-16
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Cook County ICU
- 30 Years of Unforgettable Patients and Odd Cases
- Narrado por: John Pruden
- Duración: 7 h y 3 m
- Fecha de lanzamiento: 03-22-16
- Idioma: Inglés
- Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences....
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Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- De Mark en 12-12-14
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Cooked
- A Natural History of Transformation
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Fecha de lanzamiento: 04-23-13
- Idioma: Inglés
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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Dutch Oven Cookbook For Beginners
- Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, Elevate Your Cooking Skills, and Delight Your Taste Buds with
- De: Kyleigh Micah
- Narrado por: Virtual Voice
- Duración: 5 h y 42 m
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The "Dutch Oven Cookbook For Beginners: Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, Elevate Your Cooking Skills, and Delight Your Taste Buds with the Timeless Charm of Dutch Oven Cooking" is a comprehensive guide designed to help beginners master the art of Dutch oven cooking. This cookbook is filled with detailed step-by-step techniques, essential tips, and mouthwatering recipes that will inspire and empower you to create delicious meals using a Dutch oven. Whether you are a beginner or an expert in the kitchen, this is the place ...
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Dutch Oven Cookbook For Beginners
- Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, Elevate Your Cooking Skills, and Delight Your Taste Buds with
- Narrado por: Virtual Voice
- Duración: 5 h y 42 m
- Fecha de lanzamiento: 04-21-24
- Idioma: Inglés
- The "Dutch Oven Cookbook For Beginners: Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, ...
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Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Fecha de lanzamiento: 02-07-17
- Idioma: Inglés
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Fecha de lanzamiento: 10-22-19
- Idioma: Inglés
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- De: Michael Brenner, Pia Sörensen, David Weitz
- Narrado por: Donna Postel
- Duración: 9 h y 12 m
- Versión completa
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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A good book - with some winning points
- De Chris L. en 07-17-21
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrado por: Donna Postel
- Duración: 9 h y 12 m
- Fecha de lanzamiento: 01-26-21
- Idioma: Inglés
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- De: Tabitha Brown
- Narrado por: Tabitha Brown
- Duración: 3 h y 38 m
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Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.
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Love Love Love
- De Bree en 08-01-23
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Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- Narrado por: Tabitha Brown
- Duración: 3 h y 38 m
- Fecha de lanzamiento: 10-04-22
- Idioma: Inglés
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Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food....
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- De KJNuri en 01-23-18
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Fecha de lanzamiento: 08-22-17
- Idioma: Inglés
- A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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HOW TO USE A GRIDDLE
- A straightforward tips, recipe and griddling technique cookbook guide on how to use a griddle for beginners
- De: Calvin Holmes
- Narrado por: Virtual Voice
- Duración: 1 h y 9 m
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HOW TO USE A GRIDDLE: A straightforward tips, recipe and griddling technique guidebook on how to use a griddle for beginners Unlock the full potential of your griddle with "Mastering the Griddle: Your Complete Guide to Perfect Outdoor Cooking." This comprehensive guide takes you from novice to griddle guru, offering step-by-step instructions, expert tips, and delicious recipes for every meal. Learn essential techniques, from searing and sautéing to baking and smoking, while discovering creative uses and maximizing efficiency. With safety guidelines, maintenance advice, and troubleshooting ...
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HOW TO USE A GRIDDLE
- A straightforward tips, recipe and griddling technique cookbook guide on how to use a griddle for beginners
- Narrado por: Virtual Voice
- Duración: 1 h y 9 m
- Fecha de lanzamiento: 05-24-24
- Idioma: Inglés
- HOW TO USE A GRIDDLE: A straightforward tips, recipe and griddling technique guidebook on how to use a griddle for beginners Unlock the full ...
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Sous Vide Cooking Techniques
- Achieving Perfect Textures and Flavors Every Time
- De: Barrett Williams, ChatGPT ChatGPT
- Narrado por: Virtual Voice
- Duración: 2 h y 6 m
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Welcome to the world of Sous Vide Cooking Techniques, an eBook that will change how you approach cooking at home and elevate your culinary skills to a whole new level. Dive into the magic of sous vide - a revolutionary technique that promises restaurant-quality results in the comfort of your own kitchen. This comprehensive guide is brimming with useful information that suits both beginners and advanced home cooks. Enjoy an easy-to-follow journey through modern sous vide cuisine - from mastering the science behind this amazing cooking method to exploring the pleasures of sous vide-infused ...
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Sous Vide Cooking Techniques
- Achieving Perfect Textures and Flavors Every Time
- Narrado por: Virtual Voice
- Duración: 2 h y 6 m
- Fecha de lanzamiento: 04-21-24
- Idioma: Inglés
- Welcome to the world of Sous Vide Cooking Techniques, an eBook that will change how you approach cooking at home and elevate your culinary skills ...
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The Ultimate Raised Bed & Container Gardening Guide for Beginners
- Grow Your Own Vegetables, Herbs, Fruits, and Cut Flowers with this Amazing Handbook (Nourishing Generations: A Cookbook for Your Family, Fertility, and Maternal Wellness)
- De: Olivia Phillips
- Narrado por: Ian R Q Slater
- Duración: 3 h y 20 m
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Welcome to the lush and vibrant world of raised bed and container gardening! Whether you're a city dweller with limited outdoor space, a suburbanite looking to maximize your backyard, or just someone who enjoys the convenience of portable plots, "The Ultimate Raised Bed & Container Gardening Guide For Beginners" is your key to unlocking the joy and benefits of homegrown produce and blooms.
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The Ultimate Raised Bed & Container Gardening Guide for Beginners
- Grow Your Own Vegetables, Herbs, Fruits, and Cut Flowers with this Amazing Handbook (Nourishing Generations: A Cookbook for Your Family, Fertility, and Maternal Wellness)
- Narrado por: Ian R Q Slater
- Duración: 3 h y 20 m
- Fecha de lanzamiento: 01-30-24
- Idioma: Inglés
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Welcome to the lush and vibrant world of raised bed and container gardening....
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Vegetable Gardening for Dummies (3rd Edition)
- De: Charlie Nardozzi, National Gardening Association
- Narrado por: Tanya Eby
- Duración: 12 h y 30 m
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What could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening for Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. In a friendly, come-relax-in-my-garden style Charlie Nardozzi-leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio - shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming.
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The perfect book to learn how to grow your own veggie garden
- De Donna Marie en 01-22-24
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Vegetable Gardening for Dummies (3rd Edition)
- Narrado por: Tanya Eby
- Duración: 12 h y 30 m
- Fecha de lanzamiento: 05-11-21
- Idioma: Inglés
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What could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening for Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own....
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Crafting Culinary Delights
- A Journey Through Artisanal Recipes from Every Corner of the World
- De: Barrett Williams, ChatGPT ChatGPT
- Narrado por: Virtual Voice
- Duración: 8 h y 10 m
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**Discover the Timeless Craft of Handcrafted Cuisine with "Crafting Culinary Delights"** Embark on a culinary journey that transcends borders, embodies tradition, and embraces the beauty of handcrafted cuisine. "Crafting Culinary Delights" is poised to be your ultimate companion in unlocking the gateway to the world's artisanal treasures. Dive into the depths of Artisanal Cooking with our comprehensive guide that begins with the Essence of Artisanal Cooking, exploring slow food principles, traditional tools, and the hunt for authentic ingredients that form the heartbeat of handcrafted ...
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Crafting Culinary Delights
- A Journey Through Artisanal Recipes from Every Corner of the World
- Narrado por: Virtual Voice
- Duración: 8 h y 10 m
- Fecha de lanzamiento: 04-20-24
- Idioma: Inglés
- **Discover the Timeless Craft of Handcrafted Cuisine with "Crafting Culinary Delights"** Embark on a culinary journey that transcends borders, ...
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- De Holly en 02-20-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Fecha de lanzamiento: 02-06-01
- Idioma: Inglés
- deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Cooking for Picasso
- A Novel
- De: C. A. Belmond
- Narrado por: Mozhan Marnò
- Duración: 13 h y 30 m
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The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request - to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito.
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Great book
- De Becci en 01-03-17
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Cooking for Picasso
- A Novel
- Narrado por: Mozhan Marnò
- Duración: 13 h y 30 m
- Fecha de lanzamiento: 08-09-16
- Idioma: Inglés
- The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis....
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The Cuckoo's Calling
- De: Robert Galbraith
- Narrado por: Robert Glenister
- Duración: 15 h y 54 m
- Versión completa
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Historia
After losing his leg to a land mine in Afghanistan, Cormoran Strike is barely scraping by as a private investigator. Strike is down to one client, creditors are calling, and after a breakup with his longtime girlfriend, he’s living in his office. Then John Bristow walks through his door with a shocking story: His sister, the legendary supermodel Lula Landry - known to her friends as the Cuckoo - famously fell to her death a few months earlier.
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Unbelievable debut mystery set in London
- De Tracey en 05-26-13
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The Cuckoo's Calling
- Narrado por: Robert Glenister
- Serie: A Cormoran Strike Novel, Libro 1
- Duración: 15 h y 54 m
- Fecha de lanzamiento: 12-30-12
- Idioma: Inglés
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After losing his leg to a land mine in Afghanistan, Cormoran Strike is barely scraping by as a private investigator. Strike is down to one client, creditors are calling, and after a breakup with his longtime girlfriend, he’s living in his office....
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The Art of War
- De: Sun Tzu
- Narrado por: Aidan Gillen
- Duración: 1 h y 7 m
- Versión completa
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The 13 chapters of The Art of War, each devoted to one aspect of warfare, were compiled by the high-ranking Chinese military general, strategist, and philosopher Sun-Tzu. In spite of its battlefield specificity, The Art of War has found new life in the modern age, with leaders in fields as wide and far-reaching as world politics, human psychology, and corporate strategy finding valuable insight in its timeworn words.
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The actual book The Art of War, not a commentary
- De Fred271 en 12-31-19
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The Art of War
- Narrado por: Aidan Gillen
- Duración: 1 h y 7 m
- Fecha de lanzamiento: 03-31-15
- Idioma: Inglés
- The 13 chapters of The Art of War, each devoted to one aspect of warfare, were compiled by the high-ranking Chinese military general, strategist, and philosopher Sun-Tzu....
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A Court of Thorns and Roses
- De: Sarah J. Maas
- Narrado por: Jennifer Ikeda
- Duración: 16 h y 7 m
- Versión completa
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Historia
When 19-year-old huntress Feyre kills a wolf in the woods, a beast-like creature arrives to demand retribution for it. Dragged to a treacherous magical land she only knows about from legends, Feyre discovers that her captor is not an animal, but Tamlin - one of the lethal, immortal faeries who once ruled their world.
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Bad ending and Immaturity
- De The Story Adict en 09-13-17
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A Court of Thorns and Roses
- Narrado por: Jennifer Ikeda
- Serie: A Court of Thorns and Roses, Libro 1
- Duración: 16 h y 7 m
- Fecha de lanzamiento: 05-05-15
- Idioma: Inglés
- A completely original retelling of Beauty and the Beast with a strong female lead, faeries, and an amazingly inventive world.
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Sous Vide Cookbook
- The Effortless Technique for Perfectly Cooked Meals
- De: Leanne Baker
- Narrado por: Brendan Purcell
- Duración: 2 h y 26 m
- Versión completa
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Historia
Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection. Now, from the creator of some of the best sous vide recipes - the gourmet chef Leanne Baker - comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own home.
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Sous Vide Cookbook
- The Effortless Technique for Perfectly Cooked Meals
- Narrado por: Brendan Purcell
- Duración: 2 h y 26 m
- Fecha de lanzamiento: 05-11-18
- Idioma: Inglés
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Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection. Now, from the creator of some of the best sous vide recipes - the gourmet chef Leanne Baker - comes this easy-to-follow cookbook....
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