Modern Cooking

NEW YORK TIMES BESTSELLER A “thrilling and superbly crafted” (The Wall Street Journal) account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook’s death in Hawaii, and left a complex and controversial legacy still debated to this day. One of...

Are you fascinated by the medieval era and eager to explore how our ancestors prepared their meals? Do you wish to infuse your cooking with the wisdom of the past, enhancing not only flavor but also your appreciation of history? If your answer is yes, then this book is your gateway to a culinary adventure! Embark on a historical journey with "The Medieval Cookbook: Old Cookbook Secrets & Tasting Medieval Recipes Revived for Modern Kitchens". Inspired by centuries-old traditions, this book offers you the unique opportunity to delve into the medieval kitchen, bringing ancient flavors to your ...

The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.

How to bake a Cake! Get your copy of the best and most unique Cake recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cake. Cake Cookbook is a complete set of simple but very unique Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Brief History of Cakes Exploring the Top Types of Cakes Core Cake Baking Techniques The ...

Digital Picnicking is a fresh, innovative guide that reimagines one of life’s simplest pleasures—outdoor picnics—through the smart, thoughtful use of modern technology. Blending nature, human connection, and intelligent devices, this audiobook shows how digital tools can enhance planning, entertainment, food preparation, ambiance, wellness, and sustainability without stealing the soul of the outdoor experience.

In 1993, David Koresh and a band of heavily armed evangelical Christians took on the might of the US government. A two-month siege of their compound in Waco, Texas, ended in a firefight that killed seventy-six, including twenty-five children. America is still picking up the pieces, and we still haven't heard the full story.

You don’t have to choose a side to take a stand. While the world argues between belief and disbelief, agnosticism offers something radical: the freedom to admit you don’t know—and the courage to keep asking. Agnosticism: A Beginner’s Guide is your invitation into the most honest conversation you’ll ever have about life, existence, and everything in between. This book isn’t for fence-sitters. It’s for thinkers. For searchers. For anyone tired of being told what to believe—or not believe. Understand why agnosticism is more than indecision—it’s intellectual integrity ...

Everything you need to know to create your very own sacred space—perfect for practicing home-based witchcraft including spells, rituals, herbalism, and more—from the author of The Green Witch and Spellcrafting. Your home is an important part of who you are—it makes sense to tie your...

#1 New York Times bestselling author Tessa Bailey delivers a sexy, hilarious standalone holiday rom-com about the adult children of two former rock stars who team up to convince their estranged mothers to play a Christmas Eve concert… Melody Gallard may be the daughter of music royalty, but...

The classic introduction to economic thought, now updated in time for the publication of New Ideas from Dead CEOs This entertaining and accessible introduction to the great economic thinkers throughout history? Adam Smith, John Stuart Mill, Karl Marx, John Maynard Keynes, and more?shows how...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...

Unlock the power of your air fryer and transform your approach to the Carnivore Diet with our "Carnivore Diet Air Fryer Cookbook." Tailored for those who prioritize a high-protein lifestyle, this comprehensive guide is perfect for anyone looking to diversify their meat-centric diet and delve deeper into the benefits of carnivorous eating 🎁 2 Exclusive Reader Bonuses! "Carnivore Diet Mastery Guide": Dive deep into the carnivore diet with a comprehensive introduction that covers the fundamental principles and advanced tips for maximizing its benefits. Plus, you will get the answer to the ...

❓ Exhausted by restrictive diets? Craving easy, flavorful meals? The Mediterranean Diet Cookbook brings healthy, stress-free eating to your table! The Mediterranean diet isn’t just a typical “diet” – it’s a lifestyle of flavorful, wholesome eating. 🌿 Rooted in daily staples like fresh vegetables, beans, legumes, whole grains, and a preference for seafood over meat, it celebrates balanced, satisfying meals. 🍽️ More than just food, it’s about savoring every bite, enjoying meals in great company, and pairing this nourishing way of eating with an active, vibrant lifestyle....

The inside story of the most colorful decade in NFL history - pro football's raging, hormonal, hairy, druggy, immortal adolescence. Between the Immaculate Reception in 1972 and The Catch in 1982, pro football grew up. In 1972, Steelers star Franco Harris hitchhiked to practice. NFL teams roomed in skanky motels. They played on guts, painkillers, legal steroids, fury, and camaraderie. A decade later, Joe Montana's gleamingly efficient 49ers ushered in a new era: the corporate, scripted, multibillion-dollar NFL we watch today.

Bring Mexico home—tonight. In Modern Mexican at Home, easy-to-follow, kitchen-tested recipes turn taquería icons and family classics into weeknight wins without losing soul or flavor. From tortillas you’ll actually make to salsas that anchor your meals, from street-food favorites to one-pot stews, you’ll cook boldly with ingredients found in any U.S. supermarket—with both U.S. and metric measures. No specialty gear or hard-to-find ingredients required. Inside, every recipe offers two clear paths: Weeknight (smart shortcuts, fewer steps) and Flavor Boost (optional upgrades when you ...

Filled with inspirational quotes... ... this is the book you wish your parents gave you. Have you ever questioned what you believe to be true? Many unasked questions are answered from nine topics: Leadership, Morality, Logic, Facts, Liberty, Criticism, Character, Education, and Politics. Do you regret not asking a parent, grandparent, or mentor about certain life lessons? Get this book now for the answers. TRIGGER WARNING This book contains unapologetic content that could be emotionally and intellectually challenging to the reader. If you are easily triggered, this book provides the ...

“Sharon Sala is a consummate storyteller.” —Debbie Macomber, #1 New York Times bestselling author Crossroads, Texas, just might be the place to settle down and find the love of your dreams in this new small town romance series from Sharon Sala, New York Times and USA Today bestselling...

A nearly divorced trophy wife enrolls in culinary school to win back her husband, only to find a fresh start in the unlikeliest of places in this new novel from the USA Today bestselling author of Vera Wong's Unsolicited Advice for Murderers. Retirement should mean long-awaited trips to the...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.

Modern taste of Slovakia is a cook book created by working mother with family, which is making her meals every day fresh. Slovakia does not have a long history of restaurants and catering outside the house. Most of the families prepare their meals traditionally home. Eating out is a special family event happening maybe once a week – depends of the country part. Restaurants and hotels also offering mostly quality cooking. Fresh ingredients are used from the local farms and producers. Modern Slovakian woman and men are working, taking care of family and cooking at home. With children ...