Southern Food

American Cooking. Lonestar Texas Style. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. Southern Food is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine Texas Cuisine as a Cultural ...

From a Black philosopher and the author of The Politics of Black Joy, an epic retelling of American history from slavery to Jim Crow from the perspective of the Black women who used magic and spirituality to gain freedom and reshape the culture of the nation. The Conjuring of America tells the...

Welcome to Southern Cooking. Welcome to Tennessee. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee. Southern Food Recipes is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of History, Culture, and ...

“Real, raw, magnificent—Before I Let Go is the beautiful angst I love to read.” —Colleen Hoover, #1 New York Times bestselling author A scorching emotional second chance romance from a New York Times bestselling author. A Good Morning America Book Buzz Pick! Their love was supposed to...

♥The Bakery Romance Series ♥ He's blind... She's a victim... Blind since birth, Carl Warner is devastated after his girlfriend rejects his marriage proposal. As he struggles to deal with his pain he encounters Miriam Beech via a local food ministry. A victim, Miriam is healing from a recent trauma. She finds solace working in her bakery. She’s determined to raise her teenaged daughter, Jessica, in a wholesome environment. When problems with Jessica arise Miriam asks God for direction. Jessica deals with her pain best as she can. Unattractive, she's always felt insufficient when ...

Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.

This cookbook invites you on a culinary journey through Italy’s most iconic regions, renowned for their distinctive flavors, time-honored traditions, and local ingredients that shape Italian cuisine. Immerse yourself in a gastronomic adventure where each recipe takes you deeper into Italy's regional diversity, and every dish tells a story of heritage, taste, and the rich culture of Italian cooking. Perfect for those passionate about authentic Italian food, this book celebrates the artistry of traditional dishes from Italy’s heartland. From the rolling hills of Tuscany and the verdant ...

Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy. Written with passion, humor, and candor, this book masterfully captures the heart, soul, and spirit of Italy and the Italians as he navigates the wonder and craziness of this new Italian life. Initially drawn to Florence to study the language and explore his Italian ancestry, he feels a lure to the less touristy South. In the slower half of Italy, dialects are spoken, America is still revered, and lazy lunches are the high point of the day. In ...

Dive into the sensational world of "South Beach Superfoods," your ultimate guide to transforming your diet and embracing a lifestyle brimming with vitality, flavor, and unparalleled nutrition. This treasure trove of knowledge unfolds the secrets of the South Beach Diet like never before, offering a fresh perspective on superfoods that fit perfectly within its famed parameters. Embark on a culinary voyage with the first chapter, unraveling the very essence of what makes superfoods the cornerstone of a health-focused existence. With a deep dive into the historical roots and philosophies ...

On opening night, murder takes center stage. Savannah Stanton's perfect date night turns deadly when Spring Grove's dinner theater production ends with a real murder instead of a staged one. The murder weapon? Sweet Springs Bakery's engraved cake knife. The suspects? Nearly everyone in the theater company. As Savannah and Sheriff Cole Hensley navigate backstage drama, bitter rivalries, and opening night chaos, they'll discover that behind the curtain, someone has staged the perfect crime.

“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...

Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...

From the award-winning author of Flux comes “an endearing novel about second chances” (The Washington Post), with wise insights into love, family, and the art of sushi. “Wise and poignant [with] mouthwatering descriptions of food . . . I Leave It Up to You is about finding—or...

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...

60 South Carolina Recipes in This Cookbook South Carolina is a beautiful, picturesque southern state on the east coast of the United States full of coastal resorts and historic plantations. Coastal Charleston is a historic city, with pastel colored houses and old southern charm. South Carolinians enjoy their own special type of barbecue and they take if very seriously. Other state foods enjoyed in the Palmetto State include the peach, collard greens and sweet tea. This coastal state is home to popular vacation spots such as Myrtle Beach. Seafood is a notable part of the cuisine including ...

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...

From pre-Columbian fires to Michelin-starred kitchens, Salt and Fire tells the epic story of a nation that cooked its way through conquest, slavery, revolution, and rebirth. Blending history, memory, and flavor, this sweeping narrative reveals how Colombia’s identity was forged not just in battles, but in kitchens. Through every era — Indigenous, African, colonial, and contemporary — food becomes both witness and resistance. Follow the scent of ajiaco simmering in Bogotá, taste the Pacific’s secret curries, hear the drums behind the coastal stews, and step inside the coffee farms ...

Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Picadillo ...

Bad reviews can kill a business. This one killed the critic. When popular TV show "Taste of the Grove" chooses Sweet Springs Bakery for a special feature, cousins Savannah and Holly Stanton are thrilled for the exposure. But their excitement turns bitter when host Blake Harrison's charming on-camera personality proves to be a carefully crafted facade. After he publicly humiliates Holly and threatens to destroy the bakery's reputation, tensions rise faster than perfectly proofed dough. When Blake is found face-down in Holly's award-winning tiramisu, the bakery becomes the center of a murder ...

Real Food on Trial continues the true and shocking story of a world-first: the unprecedented prosecution and persecution of Professor Tim Noakes, a distinguished scientist and medical doctor, in a case that stretched over more than four years. All for a single tweet giving his opinion on nutrition. Noakes and investigative journalist Marika Sboros have added up-to-date, robust scientific evidence in support of his views that launched the case against him.