Italian American Culture

Pietro D’Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America. "A Story About Pizza" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D’Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of ...

This vivid memoir speaks the intense truth of a Bronx tomboy whose 1960s girlhood was marked by her father's lullabies laced with his dissociative memories of combat in World War II. At four years old, Annie Rachele Lanzillotto bounced her Spaldeen on the stoop and watched the boys play stickball in the street; inside, she hid silver teaspoons behind the heat pipes to tap calls for help while her father beat her mother.

Discover the delightful and hilarious intricacies of Italian-American culture in "Italy VS Guidos: Snapshotting the Quirks of Italian-American Culture." This fascinating book provides a witty and anthropological exploration of the peculiar habits, traditions, and rituals that exist on both sides of the ocean. Whether you're an American with Italian roots or simply curious about the unique fusion of these two cultures, this book is your passport to gaining a deeper understanding and appreciation for the cultural nuances between Italians and Italian-Americans. With a perfect blend of cultural...

This biographical novella is about family life, surviving world wars, immigrating and adapting to a new culture. It’s a story based on the life of Michele DiMarco (1893-1975). Readers will envision the majestic natural beauty of Michele’s home village in central Italy and learn of its rich history. Readers will also sense the harsh reality of life that forced Michele to emigrate. Shortly after Michele arrives in the US, he is drafted into the Italian army. He returns to Italy to fight in W.W. I, is wounded, taken prisoner, and escapes. Michele crosses the Atlantic a second time, takes ...

Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano. Se in genere si fatica a riconoscere l’origine americana di molti cibi della nostra tavola, come patate, mais e pomodori, ancor più difficilmente si associano questi cibi alle loro originarie forme di preparazione e alle antiche culture alimentari di cui fecero parte.