Green Food

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...

Countless people from all walks of life have found answers for healing within the pages of Medical Medium books. The #1 New York Times bestseller Life-Changing Foods is a modern classic that has lived up to its name. By popular demand, this new edition offers even more foods and even more...

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.

Ready to grow your own slice of perpetual summer, no matter the weather outside? Dreaming of fresh herbs in February while the world’s still scraping ice off windshields… but unsure where to start? If so, this book’s for you, greenhouse dreamer. And it’s time to make those dreams come true. Whether you’ve dabbled in gardening or your biggest green achievement is fridge mold, Greenhouse Gardening for the Absolute Beginner is your no-fuss, step-by-step roadmap to a thriving year-round garden.

Learn about common green foods.

Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

Greenhouse Gardening Feels Overwhelming? This Book Makes It Simple, Affordable, and Totally Beginner-Friendly. Have you ever imagined harvesting crisp lettuce in the middle of winter or stepping into a warm, plant-filled space while snow falls outside? Maybe you've thought about growing your own fresh herbs, tomatoes, or microgreens year-round—but every time you start researching greenhouse gardening, you hit a wall of confusing information, expensive equipment, and advice that seems made for experts, not beginners. You’re not alone. Most first-time greenhouse gardeners feel overwhelmed...

The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and the driver of an $18 billion global industry. How did this regional Latin American staple become a star of Super Bowl ads and a byword for wellness? Documenting more than a century of cross-cultural cooperation, cutting-edge science, and savvy marketing, Green Gold tells the remarkable story of the fruit's rise to prominence as both a culinary and cultural juggernaut.

In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.

Two expert guides. One complete canning library. If you’ve ever dreamed of filling your pantry with homemade jams, pickles, sauces, or salsas—but didn’t know where to start—this all-in-one bundle was made for you.

Prepare your home and family for any life-threatening catastrophe with this step-by-step survivalist guide filled with techniques, strategies, and DIY projects from a lifelong prepping expert. Government pamphlets and other prepping books tell you how to hold out through an emergency until services are restored. This book teaches you how to survive when nothing returns to normal for weeks, months, or even years, including water collection; storing, growing, hunting, and foraging for food; first aid and medical treatment; fortifying and defending your home; and community-building.

For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming).

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.

Are you struggling with fatty liver disease and looking for a natural, sustainable way to improve your liver health? The Fatty Liver Diet Cookbook is your complete guide to healing and rejuvenating your body through delicious, nutrient-dense meals tailored specifically for liver support.

Green Beret and outdoor survival expert Mykel Hawke provides the most practical and accessible survival skills and information necessary for anyone to survive an unexpected situation in the outdoors. These are the most tried-and-true methods based on Hawke’s 25-year career as a captain in the US Army Green Berets, founder of the survival training company Spec Ops Inc, and popular survival expert on a wide range of television shows. Geared to the untrained civilian, Hawke provides essential and easy-to-apply information.

The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

FROM GREEN BEAN TO LIQUID GOLD: THE ONLY RESOURCE YOU WILL EVER NEED. (3 BOOKS IN 1: The Complete Collection) The Problem/Agitation You love coffee. You’ve likely bought the beans, smelled the potential, and maybe even tried to roast a batch yourself. But the results? Inconsistent. Confusing. Or just "okay." You don’t want "okay." You want spectacular. The problem isn't your equipment. It's not your beans. It's your roadmap. Most roasting books are either too simple ("just turn it on") or too complex ("here is a thesis on thermodynamics"). The Solution The Home Roasters Bible is the ...

The Backyard Homestead Guide for Self-Sufficiency is the only comprehensive guide you need for homesteading to help you grow and preserve food right in your backyard while raising animals for meat, eggs, and dairy. You will also learn how you can save money while making money at the same time! Anyone can learn from this easy-to-follow guide no matter your finances, location, or experience with homesteading. Whether you’re just establishing or improving a homestead for sustainable living, using this will help you avoid making expensive rookie mistakes also.