French Art

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Home Sweet Maison has descriptive copy which is not yet available from the Publisher...

As Paris rediscovers its joie de vivre, Tabitha Knight, recently arrived from Detroit for an extended stay with her French grandfather, is on her own journey of discovery. Thanks to her neighbor and friend Julia Child, another ex-pat who's fallen head over heels for Paris, Tabitha is learning how to cook for her Grandpere and Oncle Rafe and Tabitha's sojourn is proving thoroughly delightful. That is, until the cold December day they return to Julia's building and learn that a body has been found in the cellar.

Soline Roussel is well schooled in the business of happy endings. For generations her family has kept an exclusive bridal salon in Paris, where magic is worked with needle and thread. It’s said that the bride who wears a Roussel gown is guaranteed a lifetime of joy. But devastating losses during World War II leave Soline’s world and heart in ruins and her faith in love shaken. She boxes up her memories, stowing them away, along with her broken dreams, determined to forget.

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic...

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

Dawn French and Jennifer Saunders return to the studio for another series of their award-winning show, Titting About. As ever, the comedy icons gather together six weighty subjects… and then tit about with them. From adopting chickens to time travel, these two titans of comedy will stop at nothing to educate, inform, and eat the excellent array of snacks available in the studio. Expect revealing personal stories, showbiz gossip, a good deal of unsubstantiated opinion, and multiple accounts of thoroughly embarrassing themselves.

À travers des récits inspirants, des découvertes scientifiques et des conseils pratiques, il dévoile l'art de l'écoute attentive, de l'empathie véritable et de la compréhension de ce qui motive réellement les gens. Ce livre audio est une invitation à affûter vos compétences interpersonnelles et à enrichir votre vie grâce à des connexions humaines plus solides.

From French literary talent and Prix Goncourt winner Jean-Baptiste Andrea, a “sprawling fresco and star-crossed love story” (The New York Times) following a dwarf and skilled sculptor as he recounts the moments in his life that inspired his mysteriously powerful masterpiece—perfect for...

The fascinating and little-known story of the Louvre, from its inception as a humble fortress to its transformation into the palatial residence of the kings of France and then into the world's greatest art museum.

Once again, the legendary comedy duo unearth six vitally important subjects... and then tit about about them. From surviving on a desert island to being eaten by a cardboard crocodile, Dawn and Jennifer will entertain, inform and thoroughly tit about for your pleasure. (Batteries not included.)

The legends of comedy are back – this time with an even bigger range of in-studio snacks. Dawn and Jennifer once more settle in behind the mic to bring you the fourth series of their smash hit podcast Titting About, armed with a fresh stack of shiny new topics to tit about about. From ghost hunting to grooming rituals, from unwatchable box sets to unlistenable bird noise, from franglais to faff; Dawn and Jennifer once again leave no stone unturned, and no corner of their lives un-poked, in their quest to ensure they are comprehensively titting about for your listening pleasure.

Sick of striving? Giving up on grit? Had enough of hustle culture? Daunted by the 10,000-hour rule? Relax: As the French know, it's the best way to be better at everything. In the realm of love, what could be less seductive than someone who's trying to seduce you? Seduction is the art of...

What is joie de vivre, and why is it a fundamentally French concept? In search of those ineffable qualities that make up the joy of living, this lively book takes listeners on a voyage to France through forays into literature, history, and culture. How does art contribute to daily life? Why is cuisine such a central part of French existence? Peppered with anecdotes and humor, this book uncovers some of the secrets of the celebrated French art of living well.

La vie est pleine de petits luxes qui ne coûtent rien mais qui apportent des instants de pur bonheur : le premier café du matin, une promenade en pleine nature, flâner dans une librairie ou partager un dîner entre amis. À travers des récits courts, vivants et inspirants, chaque chapitre de ce livre vous invite à revivre ces moments uniques et à savourer la joie qu’ils procurent. Une véritable célébration de la magie discrète des plaisirs simples de la vie.

The Art of Resistance has descriptive copy which is not yet available from the Publisher...

Step into the enchanting world of French pâtisserie—the delicate, colorful, and utterly irresistible art of pastry that has captivated the world for centuries. From the royal kitchens of Versailles to the bustling cafés of Paris, The Art of French Pâtisserie takes you on a journey through history, culture, and innovation. Discover how legendary chefs like Antonin Carême and Auguste Escoffier transformed desserts into masterpieces, how Sunday family rituals made pastry part of everyday life, and how French techniques continue to inspire chefs around the globe. Filled with fascinating ...

Le 28 septembre 1878, en compagnie de son ânesse Modestine, Robert-Louis Stevenson s’élance sur le chemin qui porte aujourd’hui son nom. Il est persuadé que son équipée libèrera ses bronches, apaisera ses nerfs, le consolera de ses chagrins d’amour et de ses querelles avec son père et nourrira son imagination. Deux cent cinquante kilomètres dans une des régions les plus sauvages de France, où l’on vit encore dans la terreur de la bête du Gévaudan : la future randonnée n’aura rien d’une partie de plaisir.

Longlisted for the 2025 Women's Prize for Fiction, The Artist and the Feast is a captivating novel of love, art, food, desire and thwarted ambition, which builds propulsively over one scorching French summer in 1920s Provence. During a scorching summer in 1920s Provence, a young journalist...

This “lush, sexy, absorbing novel” of historical fiction “brings to life two artists who are inextricably linked in passion and competition” (Melissa Febos, bestselling author of Girlhood) A “captivating” lesbian romance set in the “wonderfully atmospheric” art world of 1600s...