French Culture

Women can be heroes. When twenty-year-old nursing student Frances “Frankie” McGrath hears these words, it is a revelation. Raised in the sun-drenched, idyllic world of Southern California and sheltered by her conservative parents, she has always prided herself on doing the right thing. But in 1965, the world is changing, and she suddenly dares to imagine a different future for herself. When her brother ships out to serve in Vietnam, she joins the Army Nurse Corps and follows his path.

Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect, Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain the most important aspect of all: the French don't communicate, they converse.

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic...

Discover the France you never knew — beyond the Eiffel Tower and the Loire châteaux, past the cafés of Paris and the lavender fields of Provence, into the soul of the nation. France: The Tapestry of Regions takes you on an unforgettable journey through history, culture, and identity — from Brittany’s rugged coasts to Corsica’s jagged mountains, from the vineyards of Burgundy to the Alps’ soaring peaks. Historian Julien Peltier weaves together centuries of French history with vivid storytelling, revealing the unique character of each region: the troubadours of Languedoc, the ...

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

This short book considers a short (about thirty-seven page) speech given by the existentialist philosopher Jean-Paul Sartre (1905-1980) in 1945. In this speech, "Existentialism is a Humanism," Sartre defended existentialism against its critics. I consider what lessons of wisdom we can take from Sartre's speech. But I do that in a critical way--not in the sense of being hostile or negative but in the sense of examining and weighing what Sartre says to see where I agree and where I disagree. Like him or not, Sartre is a great thinker who is worth considering even if you may reject some or all...

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way “An engaging, multilayered story of a woman navigating innumerable cultural differences to...

Are you learning French? Knowing more words is one of the BEST ways to speak and understand more French. And, if you want to sound like a native speaker, you'll need vocab that's relevant to French culture and daily life and that is actually used by French people. With Learn French: Discover French Culture & Traditions by FrenchPod101.com, you learn the must-know vocab and French cultural insights that you won't find in a textbook.

France is a country that continues to inspire, surprise, and challenge the world. From revolution to resistance, from decolonisation to digitalisation, modern France has lived through some of the most defining events of the 20th and 21st centuries. Understanding contemporary France means understanding a key player in global politics, culture, and values — and this book aims to make that history both accessible and engaging for learners of French. As a French teacher abroad for over 20 years, I’ve seen how language and history go hand in hand. Students don’t just want to learn grammar ...

Le manuel de référence incontournable : l'essentiel, tout l'essentiel, rien que l'essentiel ! Un exposé à la fois riche et clair de tout ce que vous souhaitez connaître pour enrichir votre culture générale, et, si vous préparez examens et concours, de tout ce que vous devez connaître. Le stoïcisme, l'art étrusque, le jansénisme, le choc des civilisations, le pop art, la crise pétrolière, l'œuvre de Sartre ou encore la vie de Confucius n'auront plus de secrets pour vous.

The author of the bestselling French Women Don't Get Fat shares the secrets and strategies of aging with attitude, joy, and no surgery. With her signature blend of wit, no-nonsense advice, and storytelling flair, Mireille Guiliano returns with a delightful, encouraging take on beauty and aging...

Lost in a French supermarket? You’re not alone. Imagine stepping into a Parisian grocery store for the first time: you came for a simple baguette, but now you’re surrounded by mysterious cheeses, endless rows of yogurt, bottles of wine you can’t pronounce, and sausages that look like they belong in a museum. Supermarket Survival France is your ultimate guide to shopping like a local. Written for American travelers, expats, and food lovers, this book turns confusion into confidence. With humor, cultural insight, and practical tips, you’ll learn how to: ✅ Decode the dairy aisle and ...

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

Kristin Harmel, the New York Times bestselling author who “is the best there is at sweeping historical drama” (Kelly Harms, author of The Seven Day Switch), returns with a captivating new novel about several intertwined stories of love, loss, courage, and redemption set over the course of...

Vietnam: From Battlefield to Billion-Dollar Economy How did a nation ravaged by centuries of foreign rule and divided by a brutal war become one of the world’s fastest-growing economic powerhouses and a top US trade partner? For generations, Vietnam stood as a symbol of conflict, a Cold War flashpoint, a nation defined by occupation, division, and the devastating legacy of the Vietnam War. Today, it’s a story of triumphant transformation, a one-party communist state driving global capitalism. This book takes you on a journey through Vietnam’s tumultuous past to answer the central ...

The international bestselling novel sold in 21 countries, about grief, mourning, and the joy of survival, inspired by a real phone booth in Japan with its disconnected “wind” phone, a place of pilgrimage and solace since the 2011 tsunami When Yui loses both her mother and her daughter in the...

Step into the enchanting world of French pâtisserie—the delicate, colorful, and utterly irresistible art of pastry that has captivated the world for centuries. From the royal kitchens of Versailles to the bustling cafés of Paris, The Art of French Pâtisserie takes you on a journey through history, culture, and innovation. Discover how legendary chefs like Antonin Carême and Auguste Escoffier transformed desserts into masterpieces, how Sunday family rituals made pastry part of everyday life, and how French techniques continue to inspire chefs around the globe. Filled with fascinating ...

More than 40,000 listeners have enjoyed this story on cassette. Now anyone who's ever dreamed of getting away from it all can enjoy the charms and challenges of A Year in Provence on CD! Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, gray...

For the first time in audio, Marguerite Yourcenar's masterpiece—an extraordinary novel based on the life of the Roman emperor Hadrian. Written in the form of a testamentary letter from the Emperor Hadrian to his successor, the youthful Marcus Aurelius, this work is as extraordinary for its...