Food Sick

Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself...

An acclaimed nutrition educator reveals how the foods you’re eating to get healthy might be making you sick. “Sally Norton’s well-researched book makes a truly important contribution to the literature in revealing just how much oxalates can damage the human body.”—Nina Teicholz...

A mute twelve-year-old girl, a former socialite, and a troubled blacksmith… When Francine’s husband is unexpectedly killed, she loses her wealth. A former socialite, she’s now alone and impoverished. She must find a way to make a living when she’s never worked in her entire life. When she collides with the new handsome blacksmith, her entire world changes. Twelve-year-old Esther witnessed a double murder. She’s been unable to speak since that painful day. Will she ever find the courage to speak again? Benjamin Jackson has been plagued with guilt since his wife was murdered. He ...

Fat, Stressed, and Sick makes the case that processed food compromises health not just because of added sugar, salt, and fat, but also because these foods contain significant amounts of glutamate—aka MSG. MSG makes food deliciously addicting. What was not well-known until described here is that most of the MSG in processed food is created during food manufacturing. As the authors show, food processing of protein alone adds ten grams or more a day of MSG to the average American diet.

Are you struggling to shed weight and feel great, no matter how hard you try? "Toxic Free Diet" holds the solution you've been searching for. This transformative live clean, get lean, and thrive instruction manual exposes the hidden chemicals and additives lurking in your food, personal care products, and household cleaners—chemicals that are sabotaging your weight loss and wellness efforts, no matter what diet or exercise program you follow. Discover how these fat-fertilizing toxins are disrupting your weight-regulating hormones, instructing fat cells to multiply, accelerating aging, and...

Discover a groundbreaking integrative approach to treating and preventing cancer. When it comes to cancer, conventional doctors are trained to treat their patients with surgery, radiation, and chemotherapy. These methods are grueling on the whole body—and they do not treat beyond the tumor or...

The Diet Designed Just for You Could the toast you ate for breakfast bring on your afternoon headache? Could the milk in your coffee cause joint pain and brain fog? Could your healthy tofu stir-fry slow your metabolism? Yes-there is an age-old, powerful connection between what you eat and how...

From Genevieve Howland, creator of the Mama Natural blog and YouTube channel, comes a “must-read, comprehensive guide that empowers moms-to-be” (Vani Hari, New York Times bestselling author) with week-by-week support to natural pregnancy. For the last half-century, doctors have controlled...

You switched to diet soda. You bought the low-fat yogurt. You chose the granola bar over the candy bar. And you still cannot stop the cravings. And the weight is still climbing. And nobody can explain why. Here is why. You were not failing at your diet. You were being chemically manipulated by a $1.5 trillion industry that spent billions of dollars finding the exact combination of sugar, fat, and salt that hijacks the human brain—the "bliss point"—and engineered it into virtually every affordable processed food on the market. They gave sugar sixty-one different names so you would not ...

The former FDA Commissioner and New York Times bestselling author explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing...

With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.

The world-famous fitness expert and New York Times bestselling author delivers a bold exposé uncovering how Big Ag, Big Food, and Big Pharma profit from making us sick. Why are nearly seventy percent of Americans battling chronic illness? Why are harmful chemicals and additives that are banned...

A powerful exposé that reveals how “heart-healthy” seed oils have silently sabotaged our health—and how returning to real, natural fats can restore vitality, balance, and truth to the modern diet. For decades, we were told to trade butter for margarine, and lard for “vegetable oil.” We followed the experts’ advice—and paid the price. Chronic inflammation, obesity, heart disease, and fatigue have all skyrocketed since the so-called “healthy oils” took over our kitchens.

Most people live in a state of constant stress, anxiety, or worry. Sounds familiar? Well, you are not alone. Find out how negative emotions affect your immune system and cellular repair functions, and why you should address them immediately to: Allow your body to recover from existing problems Remain healthy In this book, you will find several proven, easy-to-use methods. What if you could overcome stress, tensions, or negative emotions within minutes? What if you had the ability to upgrade your health? What if you could empower yourself with simple, effective, and free methods to feel ...

What if the very food you are eating is slowly killing you? And nobody told you? In Nutrition Lies: The Unspoken Truth About Food, Disease, and Corporate Deceit, we rip off the lid of one of the most destructive, well-guarded secrets of our time: The American food system is rigged against your health. With chronic disease at an all-time high and families struggling to stay healthy in a toxic food landscape, it's time to ask the question no one in power wants you to ask: What is really on your plate?- And why is America so sick? This eye opening expose reveals how corporate greed, government...

Written by a certified personal trainer, certified nutrition counsellor, and life coach. The author shares tips and suggestions and perspectives and attitudes and information about how she lost 50 pounds and kept it off. This book is about changing your life by taking control of the elements which are keeping you where you don't want to be. The book requires the reader to figure out what is driving them to not achieve their goals and dreams and wishes. Everyone wants to lose weight, to look good, to feel good, to fit into a smaller size, to be healthy. But so many trials which fail lead a ...

An invaluable reference for parents of sick or hospitalized children by an experienced psychosocial counselor. To many parents, it is hard to imagine a more upsetting reality than one where their child is hospitalized, severely sick, or terminally ill. In When Your Child is Sick, psychosocial...

Start cooking TODAY with delicious & easy coconut oil recipes… This healthy eating cookbook is a surefire way to lose weight and improve overall health. If you enjoy natural remedies for healthy cooking, these recipes are just what you need! The coconut has long been considered a ‘superfood’ by natives of the Tropics. Extracted from freshly pressed coconuts, virgin coconut oil is the perfect addition to any healthy cooking recipe. Coconut oil cooking is not only good for naturally achieving overall health, but also leads to some incredible benefits, including weight loss, lower blood ...

Preventable diseases are skyrocketing. One in three Americans is prediabetic. Even our brains are changing. HUNGER HIJACK is a blunt, pull-no-punches book by physician, author, and journalist Dr. David Sherer. In it, he reveals the evidence linking our diets and our ever-worsening health

This short book explores why processed foods are the probable cause of our epidemics of obesity, diabetes, heart disease, and cancer and explains what we can do to start reversing the effects. After decades of being taught that we need to eat less and move more, this book helps the listener understand what they can do to lose weight and be healthier without starving themselves.