Food History India

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

India is a land of mystery, richness, and deep spiritual discovery. Every facet of this ancient land seems scented with the famous spices that lured European traders to its shores more than five centuries ago. Here, Muslims, Hindus, Christians, Sikhs, and Buddhists live shoulder to shoulder in a crowded world of multiple gods and juxtaposed pilgrimage routes, each one perfectly peaceful in their own beliefs and traditions.

India has a rich history covering thousands of years, civilizations, the rise of religions and empires, British rule, revolution, independence, and much more. In this book, we explore the magnificent history of India, from its ancient origins to its renaissance and concluding with its independence as a free nation. While there are many books that explore India’s unique history, few are enjoyable. Most books are hopelessly dry, academic, and downright difficult to follow. This concise history will respect your time by getting right to the point and giving you what you came to learn.

Explore the rich and storied culture of the Indian subcontinent. This region of the world, largely considered to be one of the cradles of civilization, has developed over a period of over 5,000 years. Consequently, this long run of history has drawn up a national history filled with intrigue, philosophy, art, architectural wonders, and the births and deaths of great men and women.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Every prime minister of independent India has guided, if not personally overseen, one prized portfolio: technology. If, in the early years, Nehru and his scientist advisors retained an iron grip on it, subsequent governments created a bureaucracy that managed everything from the country's crown jewels - its nuclear and space programs - to solar stoves and mechanized bullock carts. But a lesser-known political project began on August 15, 1947: the Indian state's undertaking to influence what the citizens thought about technology and its place in society.

This book takes you all the way from India’s prehistoric beginnings at Mohenjo-daro to the development of Buddhism and the Maurya Empire, the Hindu empires of the Middle Ages, the Mughals who brought Islam to the mix (and created the Taj Mahal), the British Raj, and finally the fight for independence and the modern yet ageless India of today.

Learn about the unique blend of culture, tradition, music, and food from this part of South India. More focus on the Palghat (also known as Palakkad) Brahmins (Iyers, specific to that location context), a community known for their unique traits and social contribution. This community is known for their ancient wisdom passed on into next generations by elders in the family. Their customs and traditions in clothing, food preparations, marriage, and even in death. Some parts of these are exclusive to Palghat Iyers.