Southern Food
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Midnight at the Blackbird Cafe
- A Novel
- By: Heather Webber
- Narrated by: Stephanie Willis, Bethany Lind, Nicholas Techosky
- Length: 11 hrs and 46 mins
- Unabridged
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Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.
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Relaxing, interesting, sweet.
- By Josie Cochrane on 07-27-19
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Midnight at the Blackbird Cafe
- A Novel
- Narrated by: Stephanie Willis, Bethany Lind, Nicholas Techosky
- Length: 11 hrs and 46 mins
- Release date: 07-16-19
- Language: English
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Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm....
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- By PD on 06-12-17
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 05-16-17
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Real Food on Trial
- How the Diet Dictators Tried to Destroy a Top Scientist
- By: Dr. Tim Noakes, Marika Sboros
- Narrated by: Corrie James, Dennis Kleinman
- Length: 20 hrs and 56 mins
- Unabridged
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Real Food on Trial continues the true and shocking story of a world-first: the unprecedented prosecution and persecution of Professor Tim Noakes, a distinguished scientist and medical doctor, in a case that stretched over more than four years. All for a single tweet giving his opinion on nutrition. Noakes and investigative journalist Marika Sboros have added up-to-date, robust scientific evidence in support of his views that launched the case against him.
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Brilliant Exposé
- By Dirk101 on 12-31-19
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Real Food on Trial
- How the Diet Dictators Tried to Destroy a Top Scientist
- Narrated by: Corrie James, Dennis Kleinman
- Length: 20 hrs and 56 mins
- Release date: 11-12-19
- Language: English
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Real Food on Trial continues the true story of a world-first: the unprecedented prosecution and persecution of Dr.Tim Noakes, a distinguished scientist and medical doctor, in a case that stretched over more than four years. All for a single tweet giving his opinion on nutrition....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- By: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Release date: 05-17-22
- Language: English
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.
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Liked it.
- By Tariq Butt on 04-24-24
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 11-08-22
- Language: English
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Death and Wedding Cake
- By: Nova Walsh
- Narrated by: Virtual Voice
- Length: 5 hrs and 49 mins
- Unabridged
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*More than 100 5 star ratings on Goodreads!* “I love the characters, the setting, and the plot development. The warmth of the friendships is so strong and enjoyable. Once I started reading I didn’t want to stop.” A small town with big secrets. A caterer turned amateur detective. A wedding weekend plagued by murder and mystery. Home is where the heart is for Abby Hirsch, a chef returning to her small Texas hometown to cater a wedding at her aunt's charming bed and breakfast. But homecoming turns deadly when Abby finds the body of the bride's rival dumped on the grounds. With the ...
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Death and Wedding Cake
- Narrated by: Virtual Voice
- Length: 5 hrs and 49 mins
- Release date: 01-20-24
- Language: English
- *More than 100 5 star ratings on Goodreads!* “I love the characters, the setting, and the plot development. The warmth of the friendships is so ...
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- By: Joseph C. Ewoodzie Jr.
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Unabridged
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There once was a time when Black Americans up and down the socioeconomic ladder lived in and around the same neighborhoods. Part of this was a consequence of racially discriminatory federal, state, and city housing policies, such as exclusionary Federal Housing Authority practices and racially restrictive deeds and covenants, which prevented those who had the financial means from living anywhere else. Today, many of these neighborhoods are now centers of concentrated poverty.
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Release date: 10-05-21
- Language: English
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Getting Something to Eat in Jackson, a people-driven ethnography, portrays how race, particularly Blackness, is experienced and performed in different socioeconomic contexts in the contemporary urban American South....
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- By: Monica M. White, LaDonna Redmond - with
- Narrated by: Monica M. White
- Length: 5 hrs and 4 mins
- Unabridged
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In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.
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HEROIC & WISE COOPERATION TO STAY WITH THE LAND
- By @THEROOTMATTERS on 04-25-21
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Narrated by: Monica M. White
- Length: 5 hrs and 4 mins
- Release date: 03-16-21
- Language: English
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Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed....
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Fish Out of Water
- An Ozarks Lake Mystery (Book 1)
- By: Marc Jedel
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Unabridged
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Sinister secrets hidden by the tranquil waters of an Ozarks lake. Can married amateur sleuths bait and capture a killer before the truth slips away? Kirkus Reviews—“A fine whodunit featuring a delightful cast whom readers will love—or love to hate.” After newlyweds Elizabeth and Jonas Trout arrive to settle her grandmother's estate, they quickly find themselves embroiled in a treacherous mystery when Elizabeth is implicated in the murder of the property manager. With mounting evidence and the Southern small-town sheriff convinced of her guilt, Elizabeth and Jonas must fish for clues...
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Fish Out of Water
- An Ozarks Lake Mystery (Book 1)
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Release date: 01-26-24
- Language: English
- Sinister secrets hidden by the tranquil waters of an Ozarks lake. Can married amateur sleuths bait and capture a killer before the truth slips away...
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- By: Rodney Scott, Lolis Eric Elie
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Unabridged
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Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.
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Tasty Daang Book
- By VAJ on 06-14-21
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Release date: 04-27-21
- Language: English
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In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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Thank you!
- By Jesse on 01-27-24
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Death and Peaches
- By: Nova Walsh
- Narrated by: Virtual Voice
- Length: 5 hrs and 23 mins
- Unabridged
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A charming small town. A peach festival gone awry. A culinary entrepreneur caught in a juicy mystery. Abby Hirsch has traded in her hectic life in L.A. for a shot at her dream—a catering business in her idyllic hometown of Sugar Creek, Texas. She's ready to start over until her plans hit a sour note at the annual Sugar Creek Peach Festival. When a city councilman dies from poisoning, Abby finds herself in the pits as a potential suspect. Not only is her fledgling business at stake, but the councilman had recently rejected her business license on a technicality, leaving her ripe for ...
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Death and Peaches
- Narrated by: Virtual Voice
- Length: 5 hrs and 23 mins
- Release date: 01-20-24
- Language: English
- A charming small town. A peach festival gone awry. A culinary entrepreneur caught in a juicy mystery. Abby Hirsch has traded in her hectic life in ...
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Becoming Italian
- through Family, Food, and Life in the South
- By: Bret Thoman
- Narrated by: Virtual Voice
- Length: 9 hrs and 5 mins
- Unabridged
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Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy. Written with passion, humor, and candor, this book masterfully captures the heart, soul, and spirit of Italy and the Italians as he navigates the wonder and craziness of this new Italian life. Initially drawn to Florence to study the language and explore his Italian ancestry, he feels a lure to the less touristy South. In the slower half of Italy, dialects are spoken, America is still revered, and lazy lunches are the high point of the day. In ...
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Just what I was looking for
- By Sonja on 04-26-24
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Becoming Italian
- through Family, Food, and Life in the South
- Narrated by: Virtual Voice
- Length: 9 hrs and 5 mins
- Release date: 01-23-24
- Language: English
- Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy...
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South Beach Superfoods
- Harnessing the Power of Nutrient-Rich Staples for Lifelong Success
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 28 mins
- Unabridged
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Dive into the sensational world of "South Beach Superfoods," your ultimate guide to transforming your diet and embracing a lifestyle brimming with vitality, flavor, and unparalleled nutrition. This treasure trove of knowledge unfolds the secrets of the South Beach Diet like never before, offering a fresh perspective on superfoods that fit perfectly within its famed parameters. Embark on a culinary voyage with the first chapter, unraveling the very essence of what makes superfoods the cornerstone of a health-focused existence. With a deep dive into the historical roots and philosophies ...
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South Beach Superfoods
- Harnessing the Power of Nutrient-Rich Staples for Lifelong Success
- Narrated by: Virtual Voice
- Length: 5 hrs and 28 mins
- Release date: 04-21-24
- Language: English
- Dive into the sensational world of "South Beach Superfoods," your ultimate guide to transforming your diet and embracing a lifestyle brimming with ...
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Paula Deen
- It Ain't All About the Cookin': A Memoir
- By: Paula Deen, Sherry Suib Cohen
- Narrated by: Paula Deen
- Length: 6 hrs and 54 mins
- Abridged
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You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.
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Here's Paula!
- By Stanley Hauer on 06-01-07
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Paula Deen
- It Ain't All About the Cookin': A Memoir
- Narrated by: Paula Deen
- Length: 6 hrs and 54 mins
- Release date: 03-20-07
- Language: English
- You may think you know the finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. But you have never heard the intimate details of her often bumpy road to fame and fortune....
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Gumbo Life
- Tales from the Roux Bayou
- By: Ken Wells
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Unabridged
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Brings back memories
- By Wells Bengston on 01-16-20
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Gumbo Life
- Tales from the Roux Bayou
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Release date: 04-30-19
- Language: English
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up....
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Swimming with the Fishes
- An Ozarks Lake Mystery (Book 2)
- By: Marc Jedel
- Narrated by: Virtual Voice
- Length: 7 hrs and 17 mins
- Unabridged
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She’s settling into a new life. But when a fishing trip totally capsizes, can she get a friend off the hook for murder? Elizabeth Trout still feels awkward living back home. Discovering a BFF from her raucous high-school days has become the perfect mom is as weird as staying with her mother while awaiting construction of her new home. But she’s shaken to her core when her newlywed husband and beloved dog are nearly blown out of the water in a dockside explosion which leaves another woman dead … and her bestie is arrested for the crime. To clear her friend, Elizabeth and her spouse set...
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Swimming with the Fishes
- An Ozarks Lake Mystery (Book 2)
- Narrated by: Virtual Voice
- Length: 7 hrs and 17 mins
- Release date: 02-10-24
- Language: English
- She’s settling into a new life. But when a fishing trip totally capsizes, can she get a friend off the hook for murder? Elizabeth Trout still ...
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Death and Fondue
- By: Nova Walsh
- Narrated by: Virtual Voice
- Length: 5 hrs and 38 mins
- Unabridged
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A picturesque Texas vineyard. A tech company retreat turned deadly. A caterer caught in a bubbling pot of mystery. Abby Hirsch has established herself as the go-to caterer in her beloved hometown of Sugar Creek, Texas. But her skills are put to the test when a high-profile tech company from California chooses her aunt's charming bed and breakfast for their corporate retreat. Abby’s ready to showcase her culinary talents, until the event turns sour with the mysterious death of the company's CEO, Barry Golding. As the CEO's past misdeeds come to light and tensions within the tech group rise...
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Death and Fondue
- Narrated by: Virtual Voice
- Length: 5 hrs and 38 mins
- Release date: 03-29-24
- Language: English
- A picturesque Texas vineyard. A tech company retreat turned deadly. A caterer caught in a bubbling pot of mystery. Abby Hirsch has established ...
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Overall
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
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Out of Line
- A Life of Playing with Fire
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Release date: 08-31-17
- Language: English
- Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
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