Southern Food

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...

What happens when a Southern American studies abroad in Italy — and never quite leaves... In Becoming Italian, Bret Thoman recounts his journey from his upbringing in America's South to a new life in Italy's South, where dialects are spoken, lunches last for hours, and family is everything. What begins as a study-abroad adventure in Florence — driven by curiosity and ancestry — slowly becomes something deeper: a transformation of identity. Drawn away from the polished postcard version of Florence and toward the rhythms of the South, Bret finds himself immersed in a culture that is ...

From the award-winning author of Flux comes “an endearing novel about second chances” (The Washington Post), with wise insights into love, family, and the art of sushi. “Wise and poignant [with] mouthwatering descriptions of food . . . I Leave It Up to You is about finding—or...

“Real, raw, magnificent—Before I Let Go is the beautiful angst I love to read.” —Colleen Hoover, #1 New York Times bestselling author A scorching emotional second chance romance from a New York Times bestselling author. A Good Morning America Book Buzz Pick! Their love was supposed to...

Kirkus Reviews Best Books of 2025 | BookRiot's Best Books of 2025 | NPR's New Books to Read | Ms. Magazine's Most Anticipated Feminist Book A crucial telling of U.S. history centering the Black women whose magic gave rise to the rich tapestry of American culture, wellness, and spirituality that...

♥The Bakery Romance Series ♥ He's blind... She's a victim... Blind since birth, Carl Warner is devastated after his girlfriend rejects his marriage proposal. As he struggles to deal with his pain he encounters Miriam Beech via a local food ministry. A victim, Miriam is healing from a recent trauma. She finds solace working in her bakery. She’s determined to raise her teenaged daughter, Jessica, in a wholesome environment. When problems with Jessica arise Miriam asks God for direction. Jessica deals with her pain best as she can. Unattractive, she's always felt insufficient when ...

Flavors of Houston. Flavors of Waco. Southern Flavors Welcomed. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. American Southern Food is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine ...

For years, cardiologist Arthur Agaston, M.D. urged his patients to lose weight for the sake of their hearts, but every diet was too hard to follow or its restrictions were too harsh. Some were downright dangerous. Nobody seemed to be able to stick with low-fat regimens for any length of time...

Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...

A heartwarming novel from a South Korean author about the healing power of books, perfect for readers of Before the Coffee Gets Cold. With good books, good food and companionship, the Book Kitchen fills people's tired souls. Yoojin, who grew up in Seoul, opened the Book Kitchen by chance in...

American Cooking. Lonestar Texas Style. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. Southern Food is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine Texas Cuisine as a Cultural ...

Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.

A beach party. A bitter rival. A knife in the back. Sweet Springs Bakery's beach-themed farmers market booth has it all, from flamingos and tiki torch lighting to the best key lime pie in Arkansas. What it doesn't need is a dead body—especially when the victim is stabbed with a knife from their own zesting station. Now a rival baker is dead, half the vendors are suspects, and Savannah is caught between protecting her employees and helping Sheriff Cole Hensley solve a murder that's anything but sweet. Someone is serving up lies with a side of lime zest, and Savannah is running out of time ...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

“Listeners will be entertained by narrator Karen Chilton's performance of this deliciously devious novel set at Essie's Soul Food Cafe on the South Side of Chicago.”—AudioFile A sparkling debut mystery set on the south side of Chicago, featuring the quick-witted, unforgettable Savvy...

A story of family, friends, and strangers who are drawn together by forces over which they have no control.The small town of Clare Harbor has always been home for Sara Merryn even though in recent years her visits have been few and far between because of her busy schedule. Now she’s returning for another reason. There is a storm coming and she has to somehow convince her grandparents to leave their home just outside the small southern city of Clare Harbor. That seemingly simple task is made more difficult by her grandmother’s disabling fears. Sara is determined that between the two of ...

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...

Some secrets are best served cold. Tinny Rawls prefers hers with a side of hot gumbo. 🌶️ Fifty-nine-year-old Tinny Rawls is the heart and soul of Magnolia Cove, Louisiana. From behind the counter of The Gumbo Pot, her beloved diner, she serves up the best food and the most reliable gossip in three parishes. Her kingdom is a world of comfort, camaraderie, and a "mother roux" that hasn't been cold in twenty-three years. But when the town’s most respected craftsman is found dead in his workshop, the official story doesn't sit right. The town's own sheriff—a man Tinny has known her ...

New York Times Best Wine Book of 2021. South of Somewhere begins and ends in Robert Camuto’s maternal ancestral town of Vico Equense, Italy—a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at 10-years-old, that the author first tasted Italian life.

From the author of the bestselling Pelican Cove series - Meet Meera Patel - college dropout and seasoned amateur sleuth Charlie Gibson is not the warm and fuzzy type. So the town of Swan Creek is surprised when he takes in a homeless boy. Then Charlie is found dead. No good deed goes unpunished, right? The Patel family sets off on Route 66 for an epic trip to the coast. But Meera can't join in the fun when an innocent youngster is accused of murder. Travel the I-40 with the Patels, with roadside diners and chili burgers, bhel poori and fajitas! There is a long distance murder mystery to be ...