Southern Food

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...

♥The Bakery Romance Series ♥ He's blind... She's a victim... Blind since birth, Carl Warner is devastated after his girlfriend rejects his marriage proposal. As he struggles to deal with his pain he encounters Miriam Beech via a local food ministry. A victim, Miriam is healing from a recent trauma. She finds solace working in her bakery. She’s determined to raise her teenaged daughter, Jessica, in a wholesome environment. When problems with Jessica arise Miriam asks God for direction. Jessica deals with her pain best as she can. Unattractive, she's always felt insufficient when ...

When Pegasus Quincy, sheriff’s deputy, steps into the leaky rowboat to investigate a murder at a mysterious artists’ colony, her troubles have just begun. A new detective blames Peg when she gets snake bit. A friend gets caught in a drug raid and asks Peg’s assistance. Her new roomie monopolizes the kitchen, until Peg’s coonhound Reckless eats too many French macarons. And then there is the cat lady who accuses Peg of stealing a valuable painting. Surely Peg wouldn’t do that, would she? Join Pegasus Quincy as she delves into the nefarious underworld of art auctions, mid-century ...

What happens when a Southern American studies abroad in Italy — and never quite leaves... In Becoming Italian, Bret Thoman recounts his journey from his upbringing in America's South to a new life in Italy's South, where dialects are spoken, lunches last for hours, and family is everything. What begins as a study-abroad adventure in Florence — driven by curiosity and ancestry — slowly becomes something deeper: a transformation of identity. Drawn away from the polished postcard version of Florence and toward the rhythms of the South, Bret finds himself immersed in a culture that is ...

USA Today bestselling author Heather Webber's South of the Buttonwood Tree is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm. Blue Bishop has a knack for finding lost things. While growing up in charming small-town Buttonwood, Alabama, she’s...

Kirkus Reviews Best Books of 2025 | BookRiot's Best Books of 2025 | NPR's New Books to Read | Ms. Magazine's Most Anticipated Feminist Book A crucial telling of U.S. history centering the Black women whose magic gave rise to the rich tapestry of American culture, wellness, and spirituality that...

“Real, raw, magnificent—Before I Let Go is the beautiful angst I love to read.” —Colleen Hoover, #1 New York Times bestselling author A scorching emotional second chance romance from a New York Times bestselling author. A Good Morning America Book Buzz Pick! Their love was supposed to...

From renowned organic chemist Dr. Dan Gubler, a groundbreaking, science-backed program to harnessing specific molecules in food that can help “switch on” healthier processes in your body, supporting everything from metabolism to mood to long-term wellness. Feel more energized, sleep deeply...

American Cooking. Lonestar Texas Style. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. Southern Food is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine Texas Cuisine as a Cultural ...

From the award-winning author of Flux comes “an endearing novel about second chances” (The Washington Post), with wise insights into love, family, and the art of sushi. “Wise and poignant [with] mouthwatering descriptions of food . . . I Leave It Up to You is about finding—or...

Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...

Real Food on Trial continues the true and shocking story of a world-first: the unprecedented prosecution and persecution of Professor Tim Noakes, a distinguished scientist and medical doctor, in a case that stretched over more than four years. All for a single tweet giving his opinion on nutrition. Noakes and investigative journalist Marika Sboros have added up-to-date, robust scientific evidence in support of his views that launched the case against him. 

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in...

“Listeners will be entertained by narrator Karen Chilton's performance of this deliciously devious novel set at Essie's Soul Food Cafe on the South Side of Chicago.”—AudioFile A sparkling debut mystery set on the south side of Chicago, featuring the quick-witted, unforgettable Savvy...

The next delectable mystery featuring quick-witted, unforgettable Savvy Summers, owner of a soul food café in Chicago. "Listeners will be entertained by narrator Karen Chilton's performance of this deliciously devious novel set at Essie's Soul Food Cafe on the South Side of Chicago.”...

The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

It’s autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident… 🍁🎃🍁🎃🍁 Reclusive author Sarah is seeking refuge in the quiet village of Budbury, and the last thing she needs is a fake boyfriend. Except...

Old recipes. Older grudges. One very cold case. Savannah Stanton and her cousin Holly have poured their hearts into Sweet Springs Bakery, and tonight is their chance to show off. The first ever Spring Grove Cheesecake Competition is bringing the whole town together, complete with three judges, four contestants, and one legendary recipe handed down from Holly's late mother. What should be an evening of friendly rivalry and good dessert turns into something far worse when the night ends with a dead body in the bakery. The contestants all have alibis. They all have motives. And at least one of...

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...