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Van Woods

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  • The 1997 Masters: My Story | Tiger Woods,Lorne Rubenstein

    The 1997 Masters: My Story

    • UNABRIDGED (6 hrs and 5 mins)
    • By Tiger Woods, Lorne Rubenstein
    • Narrated By Tiger Woods - foreword, Scott Van Pelt
    • Whispersync for Voice-ready
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    In 1997 Tiger Woods was already among the most-watched and closely examined athletes in history. But it wasn't until the Masters Tournament that his career would definitively change forever. Woods, then only 21, won the Masters by a historic 12 shots, which remains the widest margin of victory in the tournament's history, making it an iconic moment for him and sports.

    James H. Hutchins says: "Play by play but not much more"
  • Unprecedented: The Masters and Me | Tiger Woods

    Unprecedented: The Masters and Me

    • UNABRIDGED (6 hrs and 3 mins)
    • By Tiger Woods
    • Narrated By Scott Van Pelt, Tiger Woods - introduction
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    In 1997 Tiger Woods was already among the most watched and closely examined athletes in history. But it wasn't until the Masters Tournament that Tiger Woods' career would definitively change forever. Tiger Woods, then only 21, won the Masters by a historic 12 shots, which remains the widest margin of victory in the tournament's history, making it arguably among the most seminal events in golf. He was the first African American/Asian player to win the Masters, and this at the Augusta National Golf Club, perhaps the most exclusive club in the world.

  • Queen of Soul Food: Sylvia's Restaurant | Ron Thomas

    Queen of Soul Food: Sylvia's Restaurant

    • ORIGINAL (23 mins)
    • By Ron Thomas
    • Narrated By Marian Burnbaum, Van Woods
    Overall
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    Since its founding in 1962, Sylvia’s Restaurant in Harlem has become a landmark institution in New York City. Started by Sylvia Woods, who had to borrow money from her mother after she mortgaged her farm, the restaurant has attracted celebrity clientele from around the world, including Nelson Mandela, Bill Clinton and Magic Johnson. Sylvia passed away in 2012, but her entrepreneurial spirit and creative vision lives on in her son, Van, who co-owns and manages the family enterprise.

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