Showing results by narrator "Lynne Rossetto Kasper"

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    • Episode 585: Sedaris Family Dinners: David Sedaris, Paula Marcoux, and Steve Jones

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, David Sedaris Paula Marcoux and Steve Jones, Paula Marcoux, and others
    • Length: 51 mins
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    David Sedaris joins us this week with his stories about family dinners. His latest book is Let's Explore Diabetes with Owls. We look at an alternative and ancient way to bake – on the grill – with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

    Regular price: $0.95

    • 591: Cryo-Blanching

    • By: Lynne Rossetto Kasper
    • Narrated by: Lynne Rossetto Kasper, J. Kenji Lopez-Alt, Jane Stern, and others
    • Length: 51 mins
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    J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.

    Regular price: $0.95

    • 571: Wine and Cheetos

    • By: Lynne Rossetto Kasper
    • Narrated by: Lynne Rossetto Kasper, Anthony Giglio, Marcus Samuelsson, and others
    • Length: 52 mins
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    Anthony Giglio on wine for junk food, Marcus Samuelsson's pantry, The Cuban Table, Veronica Tonay on food dreams.

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    • 470: One-Pot Cooking

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Ming Tsai, Harold McGee, and others
    • Length: 50 mins
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    Ming Tsai on one-pot cooking, Harold McGee on pasta, Tom Owen on coffee, James Oliver Cury on records.

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    • Episode 577: Dan Harris, Donna Hay, and Ronna Welsh

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Dan Harris, Donna Hay, and others
    • Length: 51 mins
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    We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works – A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies.

    Regular price: $0.95

    • 574: Bulletproof Recipes

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Kat Kinsman, David Rosengarten, and others
    • Length: 51 mins
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    Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina Eusope.

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    • 569: Fake Vegetables

    • By: Lynne Rossetto Kasper
    • Narrated by: Lynne Rossetto Kasper, Jim Gaffigan, David Rosengarten, and others
    • Length: 49 mins
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    Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.

    Regular price: $0.95

    • 592: Angel Food

    • By: Lynne Rossetto Kasper
    • Narrated by: Lynne Rossetto Kasper, Lidia Bastianich, Ruth Reichl, and others
    • Length: 50 mins
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    Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.

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    • 518: John Besh, Jerome Chateau, Daisuke Utagawa

    • By: Lynne Rossetto Kasper, Daisuke Utagawa
    • Narrated by: Lynne Rossetto Kasper, John Besh, Jerome Chateau
    • Length: 49 mins
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    This week on the Splendid Table, it’s another episode of Key 3 with chef John Besh author of the award-winning book, My New Orleans, we take an adventure in sustainable eating with the duo from The Perennial Plate

    Regular price: $0.95

    • 520: Tom's Tomato Soup

    • By: Lynne Rossetto Kasper
    • Narrated by: Lynne Rossetto Kasper, Tom Douglas, Penny De Los Santos, and others
    • Length: 49 mins
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    Tom Douglas' Key 3, Penny De Los Santos on food photography, Todd Selby on his book.

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    • 596: Notes on Creativity

    • By: Lynne Rossetto Kasper
    • Narrated by: Lynne Rossetto Kasper, Ferran Adria, Nigella Lawson, and others
    • Length: 49 mins
    • Original Recording
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    Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.

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    • 577: Spring Pickling

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Cathy Barrow, Eric Ripert, and others
    • Length: 51 mins
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    Cathy Barrow on pickles, Eric Ripert on traveling, Liz Carlisle on lentils, Jennifer Ho on identity, Joshua Bell.

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    • 575: Ambergris

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Mandy Aftel, J. Kenji Lopez-Alt, and others
    • Length: 51 mins
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    Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.

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    • 623: Smashed, Mashed, Boiled, and Baked

    • By: The Splendid Table, Ragavhan Iyer, Joe Yonan, and others
    • Narrated by: Lynne Rossetto Kasper
    • Length: 51 mins
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    Ragavhan Iyer on potatoes, Joe Yonan on jackfruit, ATK on sourdough starters, Elaine Khosrova on butter, Andrea Cherng on Panda Express

    Regular price: $0.95

    • Episode 563: Female Chefs: Amanda Cohen, Sami Scripter and Sheng Yang

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Amanda Cohen, Sami Scripter, and others
    • Length: 50 mins
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    This week we look at why the restaurant world is still run by men with Chef Amanda Cohen of New York City's beloved vegetarian restaurant Dirt Candy. Lynne invites the authors of Cooking from the Heart: The Hmong Kitchen in America into her kitchen for a lesson in Chicken Larb and the Sterns are heading to Newport, Oregon, to Local Ocean Seafoods.

    Regular price: $0.95

    • Episode 588: GMOkay: Mark Lynas, Amy Bentley, Adam Leith Gollner, and Barbara Mazur

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Mark Lynas, Amy Bentley, and others
    • Length: 51 mins
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    Mark Lynas joins us with the story of his change of heart on the controversy surrounding genetically modified food. We talk to Amy Bentley, author of Inventing Baby Food. Adam Leith Gollner explored Abruzzo, Italy, which he says is "hidden in plain sight", and Barbara Mazur discovered The Vilna Vegetarian Cookbook in the rare book room at YIVO Institute for Jewish Research. The Sterns share their soul food picks – in Orlando, Florida.

    Regular price: $0.95

    • 601: Brain Food

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Drew Ramsey, Olia Hercules, and others
    • Length: 51 mins
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    Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Kelis Rogers on culinary school, the Sterns.

    Regular price: $0.95

    • Episode 581: Quinoa Quarrel: Lisa Hamilton and Jess Jackson

    • By: The Splendid Table
    • Narrated by: Lynne Rossetto Kasper, Lisa Hamilton, Jess Jackson
    • Length: 51 mins
    • Original Recording
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    This week we ask the question, "Who owns the world's superfoods?" It's the battle over quinoa with journalist Lisa Hamilton, we hear the story of wine entrepreneur Jess Jackson of Kendall-Jackson Vineyard Estates from the author of A Man and His Mountain and the duo from the award-winning Perennial Plate takes us to Argentina for the tradition of mate.

    Regular price: $0.95

    • 566: The Whole Farm

    • By: Lynne Rossetto Kasper
    • Narrated by: Lynne Rossetto Kasper, Dan Barber, Von Diaz, and others
    • Length: 49 mins
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    This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla

    Regular price: $0.95

    • 501: Willpower

    • By: The Splendid Table, John Tierney, Jane Stern, and others
    • Narrated by: Lynne Rossetto Kasper
    • Length: 51 mins
    • Original Recording
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    This week on the Splendid Table, we’re looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. Jane and Michael Stern are breakfasting at Green Salmon in Yachats, OR, and we learn what it takes to be a cheesemonger with Steve Jones, proprietor of The Cheese Bar in Portland, OR.

    Regular price: $0.95

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