Showing results by narrator "Coleman" in All Categories
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A Chef's Table
- Our Relationship to Food, May 14, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Food is all encompassing... how we buy it, store it, celebrate with it. That says a lot about who we are. On today's show, we'll look at our relationship to food...from simple bananas to an unusual place to dine where the waiters are visually impaired and you eat in the dark. A cultural psychologist examines how we perceive what's on our plate and we'll hear about The Short History of the American Stomach.
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A Chef's Table
- Our Relationship to Food, May 14, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 05-14-09
- Language: English
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A Chef's Table
- January 11, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Wake up sunshine! Today's show is all about breakfast. From breakfast in bed to tips for making morning muffins in a hurry, you'll get a great start to the day. Next, we'll talk to the executive chef of the Waldorf Astoria Hotel about making souffles, and Peter Reinhardt reveals bread baking secrets, and more.
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A Chef's Table
- January 11, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 01-11-07
- Language: English
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A Chef's Table
- January 4, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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New Year's Resolutions! Start the New Year out right with A Chef's Table. In this encore presentation, Sara Moulton stops by to give us suggestions on family meals. Then, "Invite Your Neighbor to Dinner Day" makes an easy goal to improve your community.
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A Chef's Table
- January 4, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 01-04-07
- Language: English
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A Chef's Table
- April 5, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Ever wonder what it's like to work in a professional kitchen? On today's show we'll talk with experts in the food industry and find out what it takes to make a career. Dorothy Hamilton visits from The French Culinary Institute and Peter Meehan talks to chefs about their careers in his book, How I Learned to Cook. We'll talk to Bill Buford about working in Mario Batali's kitchen and Nirmala Nareen about her beginnings in the spice trade.
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A Chef's Table
- April 5, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 04-05-07
- Language: English
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A Chef's Table, Cheese and Flexitarianism, December 6, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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No doubt you are in the throws of the holiday entertaining. Want to make your life a little easier? Make a cheese platter! Terrance Brennan stops by to offer some tips. Later we hear about Chinatown's dim sum and Corrine Trang offers curries from around the world. The Registered Dietician known as the "digestive diva" helps us with some common tummy troubles. For our holiday story, the son of a famous writer reveals how he left a life of privilege and learned how to be happy. Plus, visit Shelburne Farms, discover the world of flexitarianism and tips for cooking for a crowd.
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A Chef's Table, Cheese and Flexitarianism, December 6, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 12-06-07
- Language: English
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A Chef's Table
- April 13, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Is the produce aisle in your grocery store looking a bit bleak these days? Spring and summer vegetables are still a few weeks away. But squash is always a reliable candidate - and don't just think zucchini! Squash fanatic Amy Goldman will tell us about unique varieties and great recipes, she has written The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds.
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A Chef's Table
- April 13, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 04-13-06
- Language: English
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A Chef's Table
- The Art of Potluck, November 27, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck. Also, how to include the kids when you entertain. Mark Bittman tells everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert.
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A Chef's Table
- The Art of Potluck, November 27, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 11-27-08
- Language: English
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A Chef's Table
- Eggcellent Ideas, April 16, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show we begin with the egg - Gourmet magazine's Executive Food Editor Kempy Minifie gives some transforming recipes with eggs and lemons. Then, we visit with the world's record holder for making the fastest omelet. Later, we talk about another record: the world's most expensive bottle of wine. Music critic Tom Moon returns to fashion a playlist of great party music, and we talk to The Healthy Hedonist about festive Cinco de Mayo fare.
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A Chef's Table
- Eggcellent Ideas, April 16, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 04-16-09
- Language: English
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A Chef's Table
- Passover Pointers, April 10, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Abridged
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With Passover approaching, many Jewish homes are beginning to prepare for this meaningful holiday. Radio personality Arthur Schwartz gives us some tips for buying the brisket and offers some food history. Learn how to make your own matzoh and weigh in on the matzoh-ball debate: floaters or sinkers? Later, we talk about some food swaps with an editor from Men's Health magazine. Joe Sixpack talks - what else - beer! And, we'll answer the question of the ages: "Why do cucumbers make you burp?"
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A Chef's Table
- Passover Pointers, April 10, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 04-10-08
- Language: English
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A Chef's Table
- March 9, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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National Pasta Month, Bake and Take Month, St. Patrick's Day, and spring all usher in the busy month of March! We'll take a page from Maureen Petrosky's wine club and get to know Syrah or Shiraz; no matter how you say it, you're sure to like this grape. Learn how to master home-made pasta and discover a community baking service project. Michael Jackson, the beerhunter, will down a pint with us, but first we'll talk about the history of the Irish diaspora.
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A Chef's Table
- March 9, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 03-09-06
- Language: English
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A Chef's Table, Etiquette, October 18, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Etiquette and eating. Everybody always has questions. On today's show we'll try get some answers, as well as a little etiquette history. We'll also find out what happens when things go wrong in dinner disasters. Then, travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean. We'll visit with a scientist who has reviewed the health benefits of red wine, and talk to a baker about the essentials of a very special chocolate blend.
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A Chef's Table, Etiquette, October 18, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 10-18-07
- Language: English
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A Chef's Table
- The Battle of the Sexes, October 30, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Everyone loves second helpings, so join us for an encore presentation....Some call it the difference between Venice and Mars. For one married man, it's all about sex, love, and dirty dishes. On the next Chef's Table, we're having some fun with the battle of the sexes. Judith Jones weighs in on men in the kitchen. Plus, where would the martini be without it? We'll hear about the history of the toothpick.
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A Chef's Table
- The Battle of the Sexes, October 30, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 10-30-08
- Language: English
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A Chef's Table
- After Midnight Snacks, June 18, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 53 mins
- Unabridged
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Picture this...it's after midnight, you can't sleep and the refrigerator is calling. Or, like many chefs, you've just finished a long shift at work and deserve some down time before hitting the hay. I asked a lot of my colleagues just that - what do you enjoy eating in those wee hours of the morning-- what's your favorite midnight snack? Some folks might surprise you! We'll also talk with Corrine Trang about Asian noodle recipes -- good for any time of the day.
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A Chef's Table
- After Midnight Snacks, June 18, 2009
- Narrated by: Jim Coleman
- Length: 53 mins
- Release date: 06-18-09
- Language: English
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Traitor
- By: Pete Johnson
- Narrated by: Lisa Coleman
- Length: 3 hrs and 13 mins
- Unabridged
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Tom, Mia, and Oliver are the victims of a gang of bullies, who waylay them on the way home from school. It's not at school, so the teachers wouldn't be able to help, and they don't want to tell their parents, so there's only one option: to pay up. At first. But as the pressure builds more and more, a terrible suspicion begins to surface: could one of the three friends be helping the bullies? And if so, just who is...the traitor?
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Traitor
- Narrated by: Lisa Coleman
- Length: 3 hrs and 13 mins
- Release date: 01-18-06
- Language: English
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Dear Del
- By: Alison Prince
- Narrated by: Lisa Coleman
- Length: 2 hrs and 50 mins
- Unabridged
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Fran, who lives on a Scottish island, is thrilled to hear that Del is coming from Glasgow for a holiday under a scheme to give a break to disadvantaged children. It'll be so great to have a real friend, to share everything - or so she thinks. But the bedraggled girl who staggers off the ferry on a wild afternoon is not what any of the family expected...A fantastic story from award-winning author Alison Prince, about two very different girls who form an unlikely friendship that will change their lives.
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Dear Del
- Narrated by: Lisa Coleman
- Length: 2 hrs and 50 mins
- Release date: 06-16-09
- Language: English
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The Coldest Blood
- By: J. S. Law
- Narrated by: Lisa Coleman
- Length: 10 hrs and 29 mins
- Unabridged
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A savage murderer taunts the police from his cell. Naval investigator Dani Lewis made her name by catching serial killer Christopher Hamilton, a master of manipulation who now lives to toy with the police. But when a stranger viciously attacks Dani, she fears Hamilton has one twisted game left to play. As the case spirals out of control, Dani realises Hamilton's deadly grip reaches deeper than she ever knew. With her sanity and family in peril, Dani has no choice but to confront pure evil - even if it drags up the darkest secrets of the past.
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The Coldest Blood
- Narrated by: Lisa Coleman
- Series: Lieutenant Dani Lewis, Book 3
- Length: 10 hrs and 29 mins
- Release date: 11-29-18
- Language: English
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The Fear Within
- Lieutenant Dani Lewis 2
- By: J. S. Law
- Narrated by: Lisa Coleman
- Length: 12 hrs and 6 mins
- Unabridged
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A young Naval Wren disappears from the warship Defiance. With no trace of the girl onboard, Lieutenant Dani Lewis, star investigator in the Royal Navy's Kill Team, must work her way through a complex web of witness accounts to uncover why she might run - or what might motivate a predator to take her. But even as Dani hones in on the truth, threads begin to emerge which take her back to the recent conspiracy uncovered aboard the submarine Tenacity, and even further to the serial killer who continues to taunt her from prison.
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The Fear Within
- Lieutenant Dani Lewis 2
- Narrated by: Lisa Coleman
- Series: Lieutenant Dani Lewis, Book 2
- Length: 12 hrs and 6 mins
- Release date: 11-30-17
- Language: English
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Captain Butterfly
- By: Robert Leuci
- Narrated by: Peter Coleman
- Length: 7 hrs and 48 mins
- Unabridged
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This tense story follows Captain Butterfly, Marjorie Butera, a 19-year veteran of the force. Assigned to the Internal Affairs Division, charged with finding proof of the corruption in the force, Butera's investigation focuses on vicious Inspector Ronald Janesky. But Janesky - in line for promotion to commissioner, with a record based on illegal arrests and torturing prisoners - is apparently untouchable. Captain Butera's fellow (male) officers fear Janesky, and despise the Butterfly as a female snitch. Only her lover, journalist Charles Rose, supports her decision.
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Captain Butterfly
- Narrated by: Peter Coleman
- Length: 7 hrs and 48 mins
- Release date: 10-04-16
- Language: English
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Odessa Beach
- By: Robert Leuci
- Narrated by: Peter Coleman
- Length: 7 hrs and 55 mins
- Unabridged
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Nikolai 'Niki' Zorakoff has made a killing on the Soviet black market. He smuggles in luxury goods from the West - the blue jeans and perfumes that wealthy Muscovites simply can't do without - and sells them for small fortunes. But when the KGB takes an interest in Niki's operation, he knows he must run or die. So, with a forged passport and as much money as he can carry, Niki heads to the Russian haven of Odessa Beach.
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True Wit
- By Chip Atkinson on 10-18-16
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Odessa Beach
- Narrated by: Peter Coleman
- Length: 7 hrs and 55 mins
- Release date: 09-27-16
- Language: English
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The Dark Beneath
- Dani Lewis, Book 1
- By: J. S. Law
- Narrated by: Lisa Coleman
- Length: 10 hrs and 38 mins
- Unabridged
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In this breathless thriller, Lieutenant Dani Lewis must uncover the dark truth after a suspicious death on a navy submarine. Fans of M. J. Arlidge and Elly Griffiths will be absolutely gripped. A sailor is found dead onboard the navy submarine Tenacity. Although it's ruled a suicide, Lieutenant Dani Lewis, fearless star of the Special Investigations Branch, knows the man's wife was found brutally murdered only days before.
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The Dark Beneath
- Dani Lewis, Book 1
- Narrated by: Lisa Coleman
- Series: Lieutenant Dani Lewis, Book 1
- Length: 10 hrs and 38 mins
- Release date: 07-30-15
- Language: English
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