Showing results by author "Sophie Egan"

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    • Devoured

    • From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
    • By: Sophie Egan
    • Narrated by: Ann Richardson
    • Length: 12 hrs and 26 mins
    • Unabridged
    • Overall
      4 out of 5 stars 13
    • Performance
      4 out of 5 stars 12
    • Story
      4 out of 5 stars 12

    Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character - work, freedom, and progress - and our eating habits, the good and the bad. Egan explores why these values make for such an unstable and often unhealthy food culture and, paradoxically, why they also make America's cuisine so great.

    • From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
    • By: Sophie Egan
    • Narrated by: Ann Richardson
    • Length: 12 hrs and 26 mins
    • Release date: 05-03-16
    • 4 out of 5 stars 13 ratings

    Regular price: $28.51

    • How Much Sugar Is in a Glass of Wine?

    • By: Sophie Egan
    • Narrated by: Kristi Burns
    • Length: 3 mins
    • Unabridged
    • Overall
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    How can I find out how much sugar is in what I am drinking?

    "How Much Sugar Is in a Glass of Wine?" is from the May 29, 2017 Science section of The New York Times. It was written by Sophie Egan and narrated by Kristi Burns.

    Regular price: $0.95

    • Hydroponic Produce and Nutrition

    • By: Sophie Egan
    • Narrated by: Caroline Miller
    • Length: 2 mins
    • Unabridged
    • Overall
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    Are hydroponic vegetables as nutritious as those grown in soil?

    Regular price: $0.95

    • How Much Protein Do We Need?

    • By: Sophie Egan
    • Narrated by: Keith Sellon-Wright
    • Length: 2 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
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    Many people who are not elite athletes are now hyperfocused on protein consumption. How much protein does the average adult need to consume daily?

    "How Much Protein Do We Need?" is from the July 31, 2017 Science section of The New York Times. It was written by Sophie Egan and narrated by Keith Sellon-Wright.

    Regular price: $0.95

    • Ask Well: Is Day-Old Kale Salad Less Nutritious than Fresher Kale?

    • By: Sophie Egan
    • Narrated by: Fleet Cooper
    • Length: 3 mins
    • Unabridged
    • Overall
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    "Ask Well: Is Day-Old Kale Salad Less Nutritious than Fresher Kale?" is from the Health section of The New York Times. It was written by Sophie Egan and narrated by Fleet Cooper.

    Regular price: $0.95

    • Since Milk Is White, Why Is Butter Yellow?

    • By: Sophie Egan
    • Narrated by: Corey M. Snow
    • Length: 2 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
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    "Since Milk Is White, Why Is Butter Yellow?" is from the October 17, 2016 Science section of The New York Times. It was written by Sophie Egan and narrated by Corey M. Snow.

    Regular price: $0.95