Showing results by author "Simran Sethi"

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    • The Bittersweet Story of Vanilla

    • By: Simran Sethi
    • Narrated by: Desiree Fultz
    • Length: 13 mins
    • Original Recording
    • Overall
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    The farmers move quickly through snaking vines, seeking out the pale, waxy flowers that bloom just one morning each year.

    Regular price: $1.95

    • Bread, Wine, Chocolate

    • The Slow Loss of Foods We Love
    • By: Simran Sethi
    • Narrated by: Therese Plummer
    • Length: 11 hrs and 3 mins
    • Unabridged
    • Overall
      4 out of 5 stars 38
    • Performance
      4 out of 5 stars 31
    • Story
      4.5 out of 5 stars 31

    Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.

    • 3 out of 5 stars
    • Worthy Content Flawed Presentatiom

    • By Mickey Greencherry on 11-28-16

    Regular price: $28.51

    • The Elusive Qualities That Separate ‘Craft’ From Industrial Chocolate

    • By: Simran Sethi
    • Narrated by: Sam Scholl
    • Length: 5 mins
    • Unabridged
    • Overall
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    The specialized segment of the chocolate market is nascent but growing, as reflected on shelves in Walmart, grocery stores and specialty shops.

    "The Elusive Qualities That Separate ‘Craft’ From Industrial Chocolate" is from the February 08, 2017 Food section of The Washington Post. It was written by Simran Sethi and narrated by Sam Scholl.

    Regular price: $0.95

    • 599: Biodiversity

    • By: The Splendid Table, Simran Sethi, Matt Goulding, and others
    • Narrated by: Lynne Rossetto Kasper
    • Length: 50 mins
    • Original Recording
    • Overall
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    Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.

    Regular price: $0.95