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Richard W. Unger

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  • Beer in the Middle Ages and the Rennaissance | Richard W. Unger

    Beer in the Middle Ages and the Rennaissance

    • UNABRIDGED (11 hrs and 14 mins)
    • By Richard W. Unger
    • Narrated By John Pruden

    Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.

    Roger says: "A detailed and exhaustive study"
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