Showing results by author "Jill Bong"
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Can Dos and Don'ts
- Water Bath and Pressure Canning
- By: Jill Bong
- Narrated by: Annette Martin
- Length: 1 hr and 10 mins
Canning techniques that were once safe may no longer be. Home canning can be economical, healthier, tasty, nutritious and fun. Lucky ones may have fond childhood memories of the best of summer's harvest being home-canned. Unfortunately, some canning recipes and methods that proliferate the Internet are downright dangerous.
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Regular price: $6.95