Showing results by author "Jennifer L. Davids" in All Categories
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Coconut Flour Recipes
- Gluten Free, Low-Carb, and Low GI Alternative to Wheat: High in Fiber and Protein
- By: Jennifer L. Davids
- Narrated by: Kathy Vogel
- Length: 1 hr and 10 mins
- Unabridged
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This book contains recipes that use coconut flour. Chapter one introduces breakfast choices; chapter two graduates to multiuse breads, muffins, and specialty loaves; in chapter three we will introduce you to ways to include coconut flour in savory entrée dishes; after dinner, we will move on to cakes in chapter four; last but not least, in chapter five you will find flavorful, delicious desserts.
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Coconut Flour Recipes
- Gluten Free, Low-Carb, and Low GI Alternative to Wheat: High in Fiber and Protein
- Narrated by: Kathy Vogel
- Length: 1 hr and 10 mins
- Release date: 07-30-15
- Language: English
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31 Almond Flour Recipes
- By: Jennifer L. Davids
- Narrated by: Helene McCardle
- Length: 33 mins
- Unabridged
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Almond flour is a delicious ingredient that can be used to flavor many different recipes. This audiobook is packed with recipes that work well with almond flour. In the first section, you'll discover breakfast, bread and side dishes, then main dishes and afternoon snacks. The final section provides, of course, dessert recipes. You'll have a use for almond flour for every meal of the day!
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31 Almond Flour Recipes
- Narrated by: Helene McCardle
- Length: 33 mins
- Release date: 08-24-15
- Language: English
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Please try againRegular price: $3.95 or 1 credit
Sale price: $3.95 or 1 credit
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